Breakfast | Sat & Sun | 8 am - 11:30 am
Lunch & Dinner | Fri & Sat | 11:30 am - 10 pm
Lunch & Dinner | Sun - Thu | 11:30 am - 9 pm
Fri & Sat | Open until 11 pm
Sun - Thu | Open until 10 pm
Contact us | (540) 289-5794 or resort ext. 5084
Fareways offers superb meals in a warm, inviting atmosphere. The selections are diverse and prepared without a flaw by Executive Chef Michael Ritenour.
Whether you choose a favorite from our menu or a daily special, any meal you have at Fareways will be prepared with consistent quality and care. Fareways prides itself on quality, preparing all of our dishes with the freshest ingredients available.
We serve homemade bread with our dinner entrées, and we feature new desserts daily, all prepared on site by our Pastry Chef. Our chefs have been developing new spice blends, sauces and recipes to create unique nightly specials and to invigorate favorite menu selections. We at Fareways look forward to serving you the best seasonal items, such as fresh seafood and locally grown produce.
Our commitment to quality does not stop with the food. We always strive to provide you with excellent service so that every facet of your experience is enjoyable. Employee education about wines and beers benefits the diner by providing more informed service and an all-around better dining experience. We now offer beer flights and wine flights, allowing the diner a way to sample a selection of beers and wines. We can customize a dining experience especially for you with the recent addition of Belgian beers and the beer and wine flights.
Serving lunch and dinner daily, and breakfast on weekends, we hope that we can always satisfy any craving. We offer many traditional meals as well as several creative entrées to tempt your palate. We also feature special holiday menus so that you can enjoy the traditions of home while staying in the pristine Massanutten Mountains.
Resort gift cards are accepted at all Massanutten Resort dining locations. Gift cards may be purchased over the phone by calling the Concierge Desk at (540) 289-4978.
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