Campfire Grill

Campfire Grill

We will meet you at the CampFire. Wear your best outdoor attire. With live music, great food, and friends, You'll wish this campout never ends.

This casual dining venue pays homage to the outdoors and the spirit of adventure, making it a must-visit destination for hungry campers of all ages. Hand-crafted pizza, camp stove chili, chicken dumplings, beer can burgers, and skillets are just a few favorites served at our scenic mountain setting. Just make sure to save room for the s'mores!

View the menus below:
Breakfast & Lunch - PDF | TXT
Dinner - PDF | TXT
Drinks, Wine & Beer - PDF | TXT

Click here to view current hours.

540.289.5794 | Resort ext 5084 | 4156 Del Webb Drive, McGaheysville, Virginia 22840

back to Dine

COVID-19 Policies

COVID-19 Policies

We are focused on providing a safe environment for our owners, guests, and employees. We are regularly cleaning high contact areas around Campfire Grill including sanitizing doors, phones, tables, chairs, work stations and bathrooms.

Additional precautions include the following:

  • Face masks are required in accordance with VA Executive Order 63.
  • Takeout will be available. Call 540.289.5794 and pay in advance by phone!
  • We recommend guests call 540.289.5794 to make reservations prior to dining at Campfire Grill.
  • We will greet guests outside at our new host station and direct them inside to be seated when their table is ready.
  • Guests without reservations will check in at the host station. Guests will be asked to wait in their vehicles until their table is ready. We will contact guests via text message when their table is ready.
  • Please use directional markers to enter and exit Campfire Grill.
  • Tables will be spaced 6 ft apart.
  • We will be using single use paper menus.
  • Hand sanitizer will be available for guests to use.
  • Please follow the instructions of staff and signs.
  • Please practice physical distancing and maintain 6ft from other guests not in your traveling party.
  • Charge to Room will be available as a payment option.
  • Until further notice, Campfire Grill will not be offering the weekend breakfast buffet.

We encourage guests to support these safe practices as we try to do our part to mitigate the spread of the Coronavirus

Breakfast

Breakfast

Entrées

Boyscout Stack | $6.75
Four freshly made pancakes.
Add: Blueberries, Strawberries, Chocolate Chips, Whipped Cream Each | $3

Campfire Breakfast Skillets | $8
Hearth-roasted fingerling potatoes, cheese, and choice of toppings: ham, peppers, onions, mushrooms, broccoli, tomatoes, and bacon. Topped with scrambled or fried egg.

Campfire Breakfast | $9
Two eggs from the grill, hearth-roasted fingerling potatoes, and choice of meat and toast.

Chimney Trail | $11
Three eggs, ham, sausage, bacon, hearth-roasted fingerling potatoes, and toast.

Hearth Oven Frittatas | $9
Omelet baked in a cast iron with your choice of toppings: cheese, peppers, onions, tomatoes, mushrooms, ham or bacon; served with hearth-roasted fingerling potatoes.


Sides

Toast: white, wheat, or sourdough | $2
Hearth-roasted fingerling potatoes | $3
Pancake | $3
Bacon | $3
Sausage | $3
Ham | $3
Box Cereal with Milk | $3
Egg | $1.50


Drinks

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Lunch

Lunch

Appetizers

Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Prosciutto FlatBread | $14
House-made flatbread topped with italian prosciutto, Maytag blue cheese, arugula, and local apples. Finished with California olive oil.

Big Valley Chipotle Rubbed Chicken Wings | $14
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $10
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.

Yakuma River Salad | $17
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

Soups

Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

 

Sandwiches

Comes with choice of one side.

Roto Turkey Club | $11
Rotisserie turkey, bacon, and cheddar cheese topped with lettuce, tomato, and onion.

Blackened Prime Rib | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce.

Campfire Hot Italian | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese, Bacon, & Jalapeños | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14.50
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $17

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.


Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Corn on the Cob

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Pines | $16
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Farmer's Market | $13
House-made sour dough crust with crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner

Dinner

Appetizers

Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Prosciutto FlatBread | $12
House-made flatbread topped with italian prosciutto, Maytag blue cheese, arugula, and local apples. Finished with California olive oil.

Big Valley Chipotle Rubbed Chicken Wings | $14
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $10
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.

Yakuma River Salad | $17
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

Soups & Sandwiches

Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Blackened Prime Rib Sandwich | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce. Served with french fries.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese, Bacon, & Jalapeños | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14.50
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $17

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Cape Cod Pasta | $26.50
Lobster claws and shrimp with red onions and arugula over fettuccine in our Campfire bacon cream sauce.


Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Corn on the Cob

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Pines | $16
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Farmer's Market | $13
House-made sour dough crust with crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

 

Campfire Rotisserie

Served with your choice of two sides.

Lemon Herb Turkey | $15
Lemon, olive oil, and herb marinated turkey breast served with apple slaw.

Campfire Chicken | 1⁄4 - $13 • 1⁄2 - $18
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

Sirloin | Market Price

 

Campfire Skillets

Homestead Beef | $22
Choice beef, mushrooms, peppers, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $24
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Drinks, Wine & Beer Menu

Drinks, Wine & Beer Menu

Signature Drinks

Firefly
Mezcal, muddled cucumber, Agave, fresh squeezed lime juice, pineapple juice, and ginger beer.

Backwoods Bourbon Punch
Maker’s Mark, sweet vermouth, grapefruit juice, grenadine, with a lemon twist.

Woodland Sazerac
Templeton Rye, Peychaud’s Bitters, sugar, and absinthe.

Beaten Path Smash
Stoli O, Agave, mint, lime, strawberry, White Zin, and Fever Tree Light Tonic.

Blue Ridge Buck
Knob Creek, bitters, strawberry jam, lemon juice, simple syrup, splash of lemonade, and soda. Garnished with a strawberry slice.

Vanilla Bourbon Collins
Jack Daniel’s Single Barrel, vanilla bourbon paste, brandied cherry juice, and club soda. Topped with a brandied cherry.

Ginger Johnny
Black tea infused Tito’s Vodka, Grand Marnier, ginger syrup, sugar, fresh squeezed lemon juice, and club soda.

Wild Raspberry Cosmo
Tito’s Vodka, Cointreau, fresh raspberries, simple syrup, fresh squeezed lemon juice, and a splash of cranberry.

Campfire Margarita
Mezcal, Cointreau, fresh squeezed lime juice, fresh squeezed orange juice, and your choice of cranberry orange, pomegranate, or apple cinnamon.

Bayou Zinger
Southern Comfort, Grand Marnier, fresh squeezed lemon juice, sweet tea, and simple syrup.

Shenandoah Highball
Single Barrel Whiskey, fresh lemon sour, orange bitters, and dry ginger ale.

 

Virginia Spirits

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey, fresh squeezed lemon juice, simple syrup, peach schnapps, muddled rosemary, and apricot preserves.

Virginia Tonic
Strange Monkey Gin, muddled cucumber, fresh squeezed lime juice, and Fever Tree Tonic.

Granddad’s Old Fashioned
Bowman’s Bourbon, Angostura bitters, simple syrup, and muddled orange peel.

Rapid Runner
George Bowman Rum, blackberry brandy, banana liqueur, fresh blackberries, sours mix, and orange juice.

Mountain Mama
George Bowman Rum, Malibu, apricot preserves, orange juice, pineapple juice, and brandied cherry juice.

Forest Ranger
Strange Monkey Gin, ginger syrup, fresh mint, fresh limes, and club soda.

Maple Grove
Bowman’s Bourbon, Angostura bitters, sweet vermouth, and maple simple syrup.

Black Beary Lemonade
Strange Monkey Gin, fresh blackberries, blackberry preserves, lemonade, and club soda.

Sweet Southern Apple
Apple Brandy, George Bowman Rum, apple syrup, fresh squeezed lemon juice, and cranberry juice.

Virginia Herbal Tea
Lemon ginger tea, Dr. Stoner’s whiskey, Grand Marnier, and rosemary sprig.

 

Dessert Drinks

Apple Jack
Jack Daniels, Fireball, spiced simple syrup, apple concentrate, fresh lemon juice, orange peel and a cinnamon stick.

Luna Azul
Tuaca, Emmett’s, black raspberry liqueur, blackberries, blackberry jam, and vanilla. Topped with whipped cream and candy pearls.

Blueberry Martini
Smirnoff Vanilla, RumChata, muddled blueberries, half and half, and vanilla bean paste with a graham cracker rim.

S’more’s Martini
Layers of marshmallow fluff, Arrow de Cacao White, Godiva Chocolate Liqueur, chocolate syrup, and heavy cream.

Orange Daydream
Smirnoff Peach, Stoli Orange, Smirnoff Vanilla, orange and lemon juice, simple syrup, peach purée, vanilla bean paste, ice cream base, and orange zest.

Peaches & Cream
Smirnoff Peach, Smirnoff Vanilla, peach schnapps, peach purée, apricot jam, heavy cream. Garnished with whipped cream and an orange.

Apple Pie Martini
Smirnoff Vanilla, RumChata, heavy cream, apple cinnamon jam, cinnamon simple syrup, apple concentrate, and vanilla paste with a cinamon sugar rim and a cinamon stick.

 

Sparkling Wines & Champagne

Zardetto Prosecco, Italy - Glass $7.50 • Bottle $29.00
Perfect for life’s special moments! Lemon yellow in color with a nose of white flowers, apricots and herbs. Palate of citrus, orange blossom and stone fruit.

Castello Del Poggio Moscato, Italy - Glass $7.00 • Bottle $24.00
Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

 

White Wines

Kris Pinot Grigio, Italy - Glass $7.00 • Bottle $27.00
Lovely aromas of acacia flowers, citrus, tangerines, and a hint of almond. Italy at its best!

Barboursville Pinot Grigio, Virginia - Glass $11.00 • Bottle $40.00
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

Ponga Sauvignon Blanc, New Zealand - Glass $7.00 • Bottle $28.00
Think citrus, grapefruit and lime. Add a hint of tropical fruit and peach. The result—delicious!

 

Chardonnay

Prince Michel Reserve Chardonnay - Bottle $42.00
Bright and lively with delicious pear and vanilla flavors and a perfect balance of acid, fruit, and oak.

Hess Select Chardonnay, California - Glass $7.00 • Bottle $27.00
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well balanced. Donald Hess has wineries in almost every major wine producing country!

Sierra Batuco Chardonnay - Glass $7.00 • Bottle $26.00
A slightly oaked charonnay from the Maule Valley with good tropical fruit undertones.

 

White Wines

Kris Pinot Grigio, Italy - Glass $7.00 • Nottle $27.00
Lovely aromas of acacia flowers, citrus, tangerines, and a hint of almond. Italy at its best!

Barboursville Pinot Grigio, Virginia - Glass $11.00 • Bottle $40.00
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

Ponga Sauvignon Blanc, New Zealand - Glass $7.00 • Bottle $28.00
Think citrus, grapefruit and lime. Add a hint of tropical fruit and peach. The result—delicious!

 

Riesling

Rapidan River Semi-Dry Riesling, Virginia - Glass $8.00 • Bottle $31.00
Delicious and clean with a touch of sweetness, this wine profiles peach, rose petals, and honey.

 

Featured

Crosskeys Vineyards Massanutten Mosaic  - Glass $9.00 • Bottle $32.00
A blend of four varietals created by the staff at Massanutten for their customers. Smooth and fruity cabernet franc bolstered by sumptuous Petit Verdot; Touriga added for its intriguing complex flavor with a fraction of Chambourcin for zest. Richly textured balance of deep fruit flavors with food friendly acidity which pairs well with a diverse range of dishes. Cherry cobbler and vanilla flowers jump out of the glass and blackberry jam lingers on the palate. The mouthfeel is plush with pleasant, focused tannins materializing on the finish.

 

Flights

Virginia
Barboursville Pinot Grigio, Rapidan River Riesling, Lovingston Cabernet Franc, Prince Michel Merlot

New World
Ponga Sauvignon Blanc, Proverb Rosé, Barossa Valley Shiraz, Storypoint Cabernet

Old World
Zardetto Prosecco, Kris Pinot Grigio, Brunet Pinot Noir, Raimat Tempranillo

 

Rosé

Proverb Rosé, California - Glass $7.00 • Bottle $24.00
Our refreshingly dry 2017 Rosé blooms with ripe cherry and strawberry notes and a trace of minerality on the finish. With a thanks to Mother Nature for a perfect Rosé season, this wine is made with juicy, ripe grapes harvested at just the right time.

Copper Ridge White Zinfandel, California - Glass $7.00 • Bottle $24.00
Think strawberry parfait in a glass. Nice pink color and off-dry. Lush and lovable.

 

Red Wines

Domaine Brunet Pinot Noir, France - Glass $8.00 • Bottle $29.00
Aromas of black cherry, vanilla, and smoky toast. Very rich on the palate with flavors of blackberry melting into soft, velvety tannins.

Prince Michel Merlot, Virginia • Bottle $42.00
Taking a gold at the Los Angeles County Fair, this award winning wine shows straw, plum and oak flavors with a dash of black cherry.

Lovingston Cabernet Franc, Virginia - Glass $13.00 • Bottle $50.00
Our varietal Cabernet Franc begins with a black plum color and a nose of dried fruits and cinnamon spice that carry forward onto the palate. Dried figs, prunes, and currants coat the mouth along with silky tannins. This wine lingers well after it leaves the palate.

Storypoint Cabernet, California - Glass $8.50 • Bottle $32.00
Lucious Cabernet with notes of dark fruit, leather, and white pepper. Full bodied and velvety with a nice touch of oak.

Mountain View Vinters Merlot, California - Glass $7.00 • Bottle $28.00
The bright berry flavors and spiciness which originates from our prime Santa Maria vineyard have resulted in a fruit forward and eminently drinkable Merlot. After aging the wine in 60-gallon American oak barrels for 11 months, this wine has a deliberate merlot structure with proper amounts of tannins and viscosity.

Ecco Domani Restaurant Reserve Merlot - Glass $7.50 • Bottle $30.00
This Italian offering is pleasantly full of fruity hints, with a soft, dry finish.

 

Other Interesting Red Wines

Trivento Malbec, Argentina - Glass $7.50 • Bottle $30.00
Want a Merlot with more personality? You’ll taste a bundle of dried fruit flavors— plum and berries—with some spice and pepper added for
good measure. Silky tannins make this wine easy to drink. No wonder Malbec has recently shown the greatest growth in
wine popularity!

Raimat Tempranillo, Spain - Glass $7.50 • Bottle $28.00
A fresh nose with dark red fruits and touches of cocoa and spice, with a splash of orange peel tossed in for good measure. Well structured with sweet tannins and a lingering finish.

Barossa Valley Shiraz, Australia - Glass $7.50 • Bottle $28.00
Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Castello Del Poggio Sweet Red, Italy - Glass $7.00 • Bottle $24.00
This full-bodied and fruity sweet red wine carries notes of apricot and peach. Its balanced flavor pairs perfectly with smoked meats, Mexican dishes, spicy fare, and a day full of wanderlust.

 

Beer Staples

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light
Blue Moon

 

IPAs

Hopwork Orange
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Heavy Seas Loose Cannon
Firestone Walker Luponic Distortion
Ballast Point Grapefruit Sculpin
Parkway Get Bent Mountain
Wicked Weed Pernicious

 

Ales & Pale Ales

DuClaw Dirty Little Freak
Sierra Nevada Pale Ale
Lagunitas Little Sumpin’ Sumpin’
Blue Mountain Full Nelson
Brothers Great Outdoors

 

Ciders & Hard Seltzers

Stella Artois Cidre
Bold Rock IPA
Bold Rock Premium Dry
Bold Rock Apple
White Claw Hard Seltzer

 

Stouts & Porters

Breckenridge Vanilla Porter
Founders Breakfast Stout
DuClaw Sweet Baby Jesus
Left Hand Milk Stout

 

Wheat, Blondes, & Hefeweizens

Starr Hill Love
Victory Golden Monkey
Devils Backbone Trail Angel Weiss
Weihenstephaner
DogFish Head Namaste Wit

 

Lagers & Pilsners

Devils Backbone Vienna Lager
Hardywood Pils
Brothers Lil’ Hellion

Weekly Events

Weekly Events

S'mores Around The Campfire

Thursdays | 1 - 3 pm (weather dependent)
Make your own s’mores over an open fire! $10 per person or $6 per person after dining at Campfire Grill

 

Live At Campfire Grill

Saturdays | 6 - 9 pm
Enjoy live music at Campfire Grill every Saturday. Click here to view the live music line up.

 

Slowdown Sundays

Sundays | 1 - 4 pm
Slow down and enjoy live entertainment and appetizers at Campfire Grill. Click here to view the live music line up.

Gallery

Gallery

back to Dine

Share This Page

Top