Enjoy a four-course meal served with a crafted, draft beer paired with each course by Paul Hansen.
February 2, 9, 23 & March 1
Seating at 6 pm | Dinner at 6:30 pm | At Campfire Grill
$65 (tax & gratuity included)
Space is limited | Call 540.289.4978 for reservations by 11 am on Sunday.