Each Thursday night we host our Winemaker's Dinner. Executive Chef Michael Ritenour provides an elegant five-course menu which is sent to a participating Virginia vineyard for custom pairings to create an exceptional dining experience. The Winemaker's Dinner begins with an introduction of the chef and the vineyard representative. Before each course is presented, the chef and the vineyard representative provide insight into the dish's preparation and the wine's selection.
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$75 | $67.50 with Golf Pass (gratuity included)