Taste of adventure from the mountains to the bay N E W S Seafood Market Add a side ($4) From the Garden OYSTERS OR CLAMS ON THE 1/2 SHELL ........................... Market Price TOSSED SALAD Featuring your choice of Eastern Shore oysters or clams with horseradish and lemon accompanied by Splash's Zesty Cocktail sauce and house mignonettes. Crisp zesty greens, Tomatoes, Sweet onion and Cucumbers with choice of dressing FROM THE STEAMER CLASSIC WEDGE SALAD Choice of fresh shellfish with drawn butter, Splash's Zesty Cocktail sauce and house mignonettes. 6 Littleneck Clams.............Market Price 6 East Coast Oysters......... Market Price 10 Mussels .......................Market Price STEAMED SHRIMP BY THE POUND OR 1/2 POUND WITH SPLASH’S ZESTY COCKTAIL SAUCE ........................ Market Price Small..................................$7.00 Large ...............................$12.00 Iceberg wedge with Bacon, Cheddar cheese, Onions and Tomato with choice of dressing Small..................................$7.00 Large ...............................$12.00 SPLASH’S COBB SALAD ...................................................................... $10.00 Crisp zesty greens, Diced veggies, Chopped eggs and bacon. Topped with choice of dressing Leaders and Lures FRIED CHICKEN WINGS Dressing Choices : Bleu Cheese, Ranch, East Coast Ranch, Raspberry Vinaigrette, and Balsamic Vinaigrette Chicken......................... $16.00 Ahi Tuna........................ $18.00 Crab cake.......................$24.00 From the Bay 1/2 Dozen..........................$10.00 Dozen ...............................$18.00 FISH AND CHIPS ................................................................................... $18.00 FRIED SHRIMP ................................................................................... $12.00 PINEAPPLE SESAME AHI ................................................................... $20.00 Crunchy hand breaded and fried golden brown. Served with Splash's Zesty Cocktail sauce or Blue Ridge Tartar. Grilled Ahi Tuna with sweet and tangy glaze served with Green Papaya Cucumber Slaw and choice of one side. CRAB BALLS CRAB CAKE DINNER ...................................................................... Market Price Choice of Buffalo or Honey BBQ, served with Celery and Blue Cheese or Ranch. ........................................................................... Market Price Battered and fried cod served with fries and East Coast tartar sauce Splash's special crab meat blend battered and fried with Splash's Zesty Cocktail sauce or Blue Ridge Tartar. Two of Spash's special blend crab cakes with Splash's Zesty Cocktail sauce or East Coast tartar and choice of two sides SPLASH'S NACHOS ............................................................................ $10.00 SEAFOOD SPAGHETTI PUTTANESCA ............................................... $20.00 Corn Chips, Queso, Tomatoes, Lettuce, Jalapenos, Sour Cream, and Salsa. Beef................................$14.00 Crab ...............................$18.00 SPINACH AND ARTICHOKE DIP ...................................................... $12.00 Creamy and delightfully cheesy served with carrots, celery, baguettes, and tortilla chips. EAST COAST POMME FRITES ......................................................... $10.00 House cut shoestring fried potatoes with Eastern Shore Aioli. FROG POPS .......................................................................................... $14.00 Crab meat stuffed frog legs battered and fried with horseradish Old Bay Dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Freshly cooked whole wheat pasta in olive oil with tomatoes, olives, capers, and fresh seafood. MUSSELS IN GARLIC BUTTER ........................................................ $15.00 Prince Edward Island mussels in garlic and wine finished in butter and freshlycooked whole wheat pasta. FISH OF THE DAY ........................................................................ Market Price With choice of 2 sides. From the Farm A la carte pricing on sides $4.00 SURF AND TURF ............................................................................. Market Price Marinated flank steak served with Splash's Crab Cake and choice of two sides. Accompaniments FRENCH FRIES / HUSH PUPPIES / GREEN PAPAYA CUCUMBER SLAW STEAMED VEGGIE MEDLEY / ANDOUILLE DIRTY RICE SPAGHETTI PUTTANESCA Freshly cooked whole wheat pasta in olive oil with tomatoes, olives, capers, and choice of crunchy veggies or chicken. Crunchy Veggies..................$14.00 Chicken ...............................$16.00 JACK DANIELS MARINATED FLANK STEAK ..................................... $24.00 Whiskey Brown Sugar marinated Angus Flank Steak with Caramelized Onions and choice of two sides. CARIBBEAN JERK PORK CHOP .......................................................... $18.00 Boneless pork loin with Jerk marinade and Honey BBQ with choice of two sides. All handhelds served with French fries Tadpoles HOTDOG WITH FRIES ............................................................$7 CHICKEN TENDERS WITH FRIES........................................$10 PASTA NOODLES WITH BUTTER OR RED SAUCE ...........$8 Add Shrimp...............$4 FRIED SHRIMP BASKET.........................................................$7 Handhelds SURF-N-TURF BURGER ......................................................................... $20.00 Grilled local Angus with Crunchy Fried Shrimp and Tomato Horseradish Aioli. SPLASH’S CRAB CAKE SANDWICH ................................................... $18.00 Our premium crab cake on a soft bun with East Coast tartar sauce and Lettuce, Tomato and Onion. AHI TUNA TACOS ................................................................................. $16.00 Grilled Ahi Tuna with Green Papaya Cucumber Slaw served on flour tortillas SPLASH DOWN SHRIMP BURGER .................................................... $16.00 Chopped shrimp with scallions and soy. Topped with pickles, onions, and Splash's special sauce. Great Finishes GRASSHOPPER TIRAMISU ...................................................... $8.00 Coffee soaked lady fingers layered with a mint mascarpone cream, oreos, and Andes mints. SPLASH 'S KEY LIME PANNA COTTA .................................. $8.00 Vanilla bean panna cotta with Key Lime custard topped with graham crackers and whipped cream. CHOCOLATE RUM CHEESECAKE .......................................... $8.00 Silky chocolate cheesecake with a spiced rum sauce. LILY PAD CUPCAKE .................................................................... $5.00 Vanilla cupcake topped with a lily pad sugar cookie and gummy frog. FRIED FISH SANDWICH ...................................................................... $15.00 Battered and fried cod with East Coast tartar. MELTDOWN CUBAN .............................................................................. $15.00 Jerk marinated Pork Loin, Ham, and Swiss on a hoagie with Dill Pickle Dijonnaise. BBQ CHICKEN SANDWICH ................................................................. $15.00 Tender chicken breast grilled with Honey BBQ with Swiss cheese and Lettuce, Tomato and Onion. MASSANUTTEN BURGER ................................................................. $14.00 Local angus beef on house bun with Lettuce, Tomato, Onion, and choice of cheese. SPLASH'S BURGER ................................................................................ $16.00 Local Angus beef with American cheese, bacon, and special sauce. Drinks Free soda refills...........$3.25 Pepsi Diet Pepsi Ginger Ale Mug Root beer Dr. Pepper Mountain Dew Sierra Mist Lemonade Iced Tea Coffee .....................$3.00 (Regular or Decaffeinated) Hot Tea ...................$3.00 (Regular or Decaffeinated) Milk ........................$3.00