Chef's

Table

Delight in a three-course dinner prepared and served by our
Executive Culinary Team. During this exclusive culinary experience,
you’ll be able to sample some of Chef’s signature dishes while
discussing the flavors and preparation of each course with Chef.

February 12, 2019

$35 per person
Tax and gratuity not included

Red Chili and Cornbread

Crab stuffed Pan fried Rainbow Trout
with Hollendaise served with Roasted Asparagus
and Wild Rice

Caramel Cake

*No Substitutions Available \ Menu Subject to Change*

FOR RESERVATIONS PLEASE CALL THE CONCIERGE DESK AT: 65033