Lunch & Dinner Menu
Lunch & Dinner Menu
Smoked Salmon Dip | $7 • In-house cured smoked salmon dip with bagel chips.
Texas Lollipops | $6 • Andouille sausage wrapped in bacon and smoked, served with choice of sauce.
Catfish Bites | $5 • Served with creole mayo.
House Made Pickles | $2 • Dill or jalapeño.
Barbeque Chicken | $13
Brisket | $14
Half Rack Smoked Ribs | $17
Smoked Pulled Pork | $13
Turkey Drumstick | $11
Smoked Salmon | $15 • Served with a smoked red onion horseradish tartar sauce.
Sausage | $12 • Smoked andouille and sweet Italian sausage.
Platters served with choice of two sides.
Pork | $9
Chicken | $8
Brisket | $11
Bread: White, Whole Grain, or Brioche. • Sauces: House, Carolina Red, Sweet & Spicy, Southern Carolina, Peach Bourbon, or Pepper.
Toppings: Coleslaw, Onion Straws. ($.50 each)
Brautwurst | $9 • Served on a hot dog roll with spicy mustard.
Sandwiches served with choice of one side.
Sides Platter | $10 • Choice of four sides.
Half Chicken, Half Rack of Ribs, & Sausage Combo | $30 • served with choice of two sides.
Small Side | $3 • Large Side | $5 • All sides are made in-house.
Southern Collard Greens • Corn Bread • Baked Beans • Coleslaw • Corn on the Cob (seasonal) • Kaleslaw • Dirty Rice • Potato Salad • Cucumber, Onion & Tomato Salad • Mac & Cheese • Green Beans • Potato Wedges • French Fries
2 Half chickens, 3 sides, and a 2 liter of soda | $28
2 Half chickens, full rack of ribs, 4 sides, and a 2 liter of soda | $58
Full rack of ribs and 1lb pulled pork | $32
2 Half chickens and 1lb pulled pork | $28
Pork by the pound | $10 • Brisket by the pound | $15
Potato Volcano | $5
Bacon wrapped smoked baked potato filled with cheddar cheese and choice of barbeque chicken or pork.
The pink ring just below the surface of our smoked meat is due to the interaction of the myoglobin in fresh meat and the CO & NO in the smoke. This is not an indication of under cooked meat.
Cheese 12” - $11 | 16” - $14
The Garden 12” - $15 | 16” - $19
Mushroom, onion, green pepper, tomato, and black olives.
Carnivore 12” - $15 | 16” - $19
All meat — no roughage!
The Ultimate 12” - $15 | 16” - $19
Pepperoni, sausage, ham, mushroom, onion, green pepper, and black olives.
Smoked Brisket 12” - $14 | 16” - $17
Traditional crust with smoked brisket, mushrooms, onions, cheddar, and mozzarella cheese with our Sweet & Spicy sauce.
Southern Carolina 12” - $14 | 16” - $16
Smoked sausage, grilled peppers, fried onion straws, and mozzarella cheese over a southern carolina sauce.
Smoked Margherita 12” - $14 | 16” - $17
Traditional crust with smoked tomatoes, olive oil, fresh basil, and fresh smoked mozzarella.
Cheese Pizza By The Slice | $3
$.50 for each additional topping.
Create Your Own Pizza
12” - $11 ($1 per topping) | 16” - $14 ($2 per topping)
Toppings: Pepperoni, sausage, bacon, ham, smoked chicken, pulled pork, mushrooms, green peppers, onions, tomatoes, black olives, pineapple, anchovies, extra cheese.
Dressing Choices | Ranch, Bleu Cheese, Italian, honey mustard, barbecue vinaigrette, fresh herb vinaigrette.
House Salad | $7
Crispy greens topped with tomato, onion, cucumber, croutons, and your choice of dressing.
Side Salad | $3
A smaller version of our house salad.
Smoked Chicken Salad | $10
Sliced smoked chicken breast over romaine with peanuts, slab bacon croutons, heirloom tomatoes, sweet onions, and Wautoma cucumbers with choice of dressing.
Smoked Salmon & Kale Salad | $12
In-house smoked salmon served over kale and romaine topped with Vidalia onions, cappers,chopped tomatoes and served with fresh herb vinaigrette.
Virginia Barbecue & Pizza Company Salad | $12
Smoked Romaine with smoked mozzarella, red onions, smoked tomato, croutons and choice of dressing.
2 Sides & 12 oz Fountain Drink | $6 • Mac & Cheese | $5 • 4 Texas Lollipops with choice of side. | $7
Chicken Tenders | $6 • Hot Dog | $5 • Chicken Tenders & Hot Dog served with French fries.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.