Base Camp

Base Camp

Base Camp welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap. The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit. Eat. Drink. Relax.
View the food & bar menu - PDF | TXT
View the wine menu - PDF | TXT


Would you like to host the party of the year? Base Camp is available for private rentals! Please email our banquet manager for more information and let us help you plan one for the books! spbanquets@massresort.com

540.437.3354 | Resort ext. 5435 | 4614 Massanutten Drive, Massanutten, VA 22840

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COVID-19 Policies

COVID-19 Policies

We are focused on providing a safe environment for our owners, guests, and employees. We are regularly cleaning high contact areas around the Base Camp including sanitizing doors, phones, tables, chairs, work stations, and bathrooms.

Additional precautions include the following:

  • Face masks are required in accordance with VA Executive Order 63.
  • We recommend guests use Yelp to check seating availability and make reservations before coming to dine at Base Camp.
  • If you are ordering to go food, we will bring it to the top of the ramp for pick up.
  • Please use directional markers to navigate Base Camp.
  • Please follow the instructions of staff and signs.
  • Tables will be spaced 6 ft apart.
  • We will be using single use paper menus.
  • Hand sanitizer will be available for guests to use.
  • Please practice physical distancing and maintain 6ft from other guests not in your traveling party.
  • Charge to Room will be available as a payment option.

Menu

Menu

Starters

Smoked Turkey Leg $12.25
Basted in a honey bourbon sauce.

Duck Fries Poutine $10
Skin on fries with chedder cheese curds and duck meat covered in rich gravy and scallions.

In-House Bavarian Pretzel $10
Served with Bavarian mustard.

Jumbo Wings: Boneless or Bone-In
By the ½ Dozen $9.75
By the Dozen $18.75
Choice of buffalo, honey BBQ, spicy garlic, General Tso's, or Base Camp dry rub. Served with celery and blue cheese.

BBQ Nachos $15.50
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Basket of Fries $4.50
Add cheese and bacon $7.75


Salads & Soups

Steakhouse Salad $20
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad | Small: $5 • Large: $9
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Base Camp Salad $14.50
Spinach and mixed greens with hierloom tomatoes, house-cured bacon, sweet onions, and avocados.
Add grilled chicken breast $21.50

Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.

Tomato Cream Cheese Soup $4.50

Soup of the Day $4.50
See server for daily selection.

 

Pasta

Grilled Salmon Pasta $19
Fettucine with fresh basil, white wine, and heirloom tomatoes topped with grilled Faroe Island salmon.

Blackened Chicken Pasta $15
Blackened chicken breast sliced over fettucine with a white cheddar cream sauce with peas and house-cured bacon.

Cajun Shrimp Pasta $17.75
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.

Grilled Veggie Pasta $15.50
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.

 

Flatbread Pizzas

Italiano Pizza $13.25
Mozzarella cheese, tomato sauce, pepperoni, sausage, and black olives.

Grilled Veggie Pizza $12.25
House-made cauliflower and cheese crust topped with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.

Caprese Pizza $12.25
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.

Grilled Salmon Pizza $15.50
House-made ricotta, grilled Faroe Island salmon, roasted garlic oil, and finished with sweet onions, capers and sea salt.

Rustic Pepperoni Pizza $11
Pepperoni, mozzarella cheese, and tomato sauce.

 

Sandwiches

Giant Grilled Cheese $11
House-made bread with sharp cheddar cheese served with tomato cream cheese soup.

Fried Trout Sandwich $16.50
Pan-fried trout on a yeast roll with sundried tomato mayo and apple fennel slaw. Served with pickle spear and fries.

Caesar Burger $15
Our local Angus burger topped with sliced Asiago, romaine lettuce, drizzled Caesar with pickle spear and fries.

Mountain Burger $15
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.

Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16

Base Camp Sandwich $14.50
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll with sauerkrat and onions.

Prime Rib Sandwich $16
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie. Served with pickle spear and fries.

Base Camp Burger $15.50
House-cured bacon and American cheese. Served with pickle spear and fries.

See server for vegetarian option of Beyond Burger. $15.50

 

Entrees

Duck Confit $16.50
Cured duck leg and thigh slow roasted in our smoker with a blackberry duck demi-glaze. Served with roasted red potatoes and grilled asparagus.

Duck Tacos $16.50
Roasted shredded duck, shaved radish, Achiote, and roasted salsa verde.

NY Strip | Market Price
10 oz grilled to temp and served with roasted red potatoes and grilled asparagus.

Hot Smoked Salmon $18
House-smoked Faroe Island salmon with pickled onions and capers. Served with wild rice pilaf and grilled asparagus.

The General's Chicken $13.25
Tender chicken thigh skewers grilled then glazed with General Tso's sauce. Served with wild rice pilaf and steamed broccoli.

Base Camp Bratwurst $16.50
Bratwurst infused with Massanutten Brown Ale with braised cabbage and roasted red potatoes.

 

Sides

Grilled Asparagus $4
Steamed Broccoli $4
Roasted Red Potatoes $4
Wild Rice Pilaf $4

 

Kids Menu

Chicken Tenders $7
With choice of sauce and french fries

Kids Pasta $5.50
Pasta with a red sauce or butter

Grilled Cheese $5.50
With french fries

Hot Dog $5.50
With french fries


Desserts

Brownie Sundae $10
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

House-Made Cinnamon Bun Sundae $9
House-made cinnamon bun with house-made vanilla ice cream with Base Camp caramel.

House-made Ice Cream $6
See server for available flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Bar Menu

Bar Menu

Cocktails

Never Let Me Go
Cynar
Creme de Cassis
Blood Orange Juice
Blood Orange Chip

Cherry Smash
Tin Cup Bourbon
House-Made Sour Grenadine
Fresh Squeezed Lime Juice
House Bitters
Fever Tree Ginger Beer
Mint Sprig & Sour Cherry Garnish

Shroom For Improvement
Mushroom Infused Bulliet Rye Whiskey
Shiso Leaf Syrup
Grapefruit Juice
Shitaake Mushroom Garnish

Shot In The Dark
Tin Cup Bourbon
Creme de Cacao
Muddled Mint & Raw Sugar
Mint Garnish

Blue Raspberry Lemonade
Bacardi Raspberry
Blue Curacao
Lemon Sour
Sierra Mist
Brandied Cherry Garnish
Lemon Garnish

Jalapeño Pineapple Margarita
Jalapeño Infused Jose Cuervo
Triple Sec
Muddled Smoked Pineapple
Pineapple Juice
House-made Sours
Grilled Pineapple & Jalapeño Garnish

Grapefruit Crush
Deep Eddy's Grapefruit
Triple Sec
Squeezed Grapefruit
Sierra Mist
Grapefruit Garnish

Smokey Mountain
Jack Daniel's
Triple Sec
Smoked Sours Mix
Sierra Mist
Lemon Wedge

Exile In Ryeville
Bulleit Rye Whiskey
Tabasco
Honey Syrup
House Bitters
Fresh Squeezed Lemon
Triple Sec
Orange Peel Garnish

Pineapple Express
Malibu
Dr. Stoner's Fresh Herb Vodka
Pineapple Juice
Sierra Mist
Pineapple & Brandied Cherry Garnish

Frozen Drinks

Tangy Mint Float
Knobb Creek
Triple Sec
Ice Cream Oasis
Cherry Mint Shrub
Whipped Cream
Mint Sprig Garnish

South Of The Border
Bacardi
Kahlua
Pina Colada Oasis
Pineapple & Brandied Cherry Garnish

Base Camp Bushwacker
Malibu
Bailey's
RumChata
Amaretto
Ice Cream Oasis
Massanutten Logo Nutmeg Garnish

Pineapple Upside Down Daiquiri
Malibu
Stoli Vanilla
Butterscotch Liqueur
Pineapple Juice
Piña Colada Oasis
Ice Cream Oasis
Grenadine
Whipped Cream

Strawberry Peach Daiquiri
Bacardi Silver
Strawberry Oasis
Peach Oasis
Whipped Cream
Brandied Cherry

Martins

Bee Royalty
Brookers
Spicy Ginger Shrub
Dry Reisling
Honey Syrup
Lemon
Ginger Root Zest Garnish

Standing Ovation
Plymouth Gin
Violette
Muddled Blueberries
Hibiscus
Lemon Juice
Seasonal Flower Garnish

Bourbon Sidecar
Knob Creek 100
Grand Marnier
Lemon Sour
Simple Syrup
Brandied Cherry

Kentucky Cucumber Mule
Knobb Creek 100
Fever Tree Ginger Beer
Muddled Cucumber
Splash of Soda
Cucumber Slice

Mocktails

Garden Of Eden
Seedlip Garden (non-alcoholic spirit)
Rhubarb Juice
Simple Syrup
Fever Tree Tonic
Mint Sprig Garnish

Dash Of Spice & Everything Nice
Seedlip Spice (non-alcoholic spirit)
Strawberry Oasis
Grapefruit Juice
Basil Leaf

Grandads Cooler
Seedlip Spice (non-alcoholic spirit)
Grapefruit Juice
Lemon Juice
Local Orange Marmalade
Basil Leaf
Salt Rim

Peach Ginger Fizz
Peach Ginger Shrub
Fever Tree Tonic
Salt Rim
Mint Sprig

Strawberry Lemonade
Lemonade
Strawberry Daiquiri Oasis
Sierra Mist
Lemon

Banana Strawberry Tundra
Strawberries
Strawberry Oasis
Ice Cream Oasis
Pineapple Juice
Banana Oasis
Whipped Cream
Cherry

Mojitos

Bacardi Rum
Fresh Lime Juice
Muddled Mint
Simple Syrup
Club Soda
Choose your own flavor: traditional, raspberry, peach, or strawberry.

Margaritas

Choice of Tequila
House-made Sours
Orange Juice
Salt Rim
Lime
Choose your own flavor: traditional, raspberry, peach, or strawberry.

Try It Smoked

Add smoked ice balls with your choice of whiskey, bourbon, scotch, mezcal.
Bourbon/Whiskey: Bulleit, Tin Cup Rye, Mezcal, Maker’s Mark, Wild Turkey 101, Jim Beam, Knob Creek, Jack Daniel’s, Jameson, & Dr. Stoner's Whiskey.
Scotch: Glenlivet 12, Macallan 12, & Dewar’s

Wine Menu

Wine Menu

Whites

Chardonnay
19 Crimes, 2018 | Australia - Glass $7 | Bottle $27
Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. Toasty oak noted have hints of butterscotch and honey balance with ripe fruit.

Rockbridge, 2017 | Raphine, VA - Bottle $40
A refreshing and crisp Chardonnay with fruit flavors and true varietal characteristics that shine through. This white wine is bright with a lemony nose and easy going style.

Hess Select, 2016 | Monterey County, CA - Glass $7 | Bottle $27
Crisp and clean, bright with wonderfully balanced acidity and the signature flavors of Monterey, including lemon-lime and a touch of apple.

Vidal Blanc
Rockbridge Tuscarora, 2016 | VA - Glass $7.50 | Bottle $29
Presenting in the glass with a light parchment color, the nose is filled with pineapple, apricot, and white grapefruit. Opening with a nice acidic bite, the attack is counter balanced with the fruit sweetness of apricots and summer peaches.

Sauvignon Blanc
Ponga, 2018 | New Zealand - Glass $7 | Bottle $27
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones.

 

Other Whites

Voga | Northern Italy - Glass $7 | Bottle $27
Refreshingly sweet with a natural fruity aroma, vibrant flavor of the Moscato grape, and a bubbly feel.

Stinson Sugar Hollow | Crozet, VA - Glass $7.50 | Bottle $29
Pleasant drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors bring to mind cool summer nights. Great paired with poultry, stews, and cheese platters.

Lovingston Seyval Blanc, 2015 | Lovingston, VA - Glass $7 | Bottle $27
Grapefruit and lemongrass notes with a mouth watering acidity on finish. Pairs well with cheeses, fresh seafood or as an apertif.

Melini Orvieto | Italy - Glass $7 | Bottle $27
A true symbol of Orvieto, this wine is obtained from the gentle pressing and careful off the skins vinification of grapes from elected vines on the hills in the Orvieto Classico area. This wine has refined aroma, with a smooth dry flavour.

Copper Ridge White Zinfandel, 2015 | CA - Glass $7 | Bottle $27
Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. The crisp acidity gives the wine a fresh vibrant feel with flavors of lime zest and melon, then a nice tart finish.

Sartori Family Pinot Grigio, 2017 | Italy - Glass $7 | Bottle $27
Pale straw in color with aromas of white peach and citrus, the wine has delicate tropical flavors with a clean, crisp finish.

Sparkling
La Marca Prosecco (187 ml) | Italy - $12.50
Crisp, lively and refreshing with citrus overtones and flavors of apple and a a hint of honey. Perfect way to begin a meal!


Reds

Pinot Noir Glass Bottle Pozzan Dante, 2016 | CA - Glass $7.50 | Bottle $29
The wine greets with aromas of fresh raspberries, rose petals, and a hint of orange peel and flavors of vanilla crème soda, lightly roasted coffee, and juicy ripe strawberries. A hint of vanilla bean persists throughout the finish.

Merlot
Mirrasou, 2019 | CA - Glass $7 | Bottle $27
This lucious vintage is packed with dark fruit—think blackberry, black cherry, and raspberry—and layered with smooth vanilla, sweet aromatics and soft tannins for a plush feel on the palate.

Cousino Macul, 2015 | Maipo, Chile - Glass $7.50 | Bottle $29
Aromas of ripe mulberries and raspberries with a touch of black plums gives way to small touches of cassis and ending with delicate spices. Soft and silky in the mouth.

Cabernet Sauvignon
Silver Peak, 2017 | Sonoma County, CA - Glass $7 | Bottle $27
Receiving a gold medal at the 2014 San Franciscan Chronicle Wine Competition, this cabernet is fruit forward, with tart black cherry and cranberry notes accented by coffee bean, clove and vanilla.

Josh Cellars, 2016 | North Coast, CA - Glass $7.50 | Bottle $29
Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice on the palate. Layered with smoky and sappy maple wood, roasted almonds and hazelnuts, it finishes long with fine, firm tannins.

19 Crimes, 2018 | Australia - Glass $7 | Bottle $27
Bright red drimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits.

 

Other Reds

19 Crimes "The Banished" | Australia - Glass $7 | Bottle $27
A blend that is brooding of richness. Like the wine rations served on convict ships, every sip deserves to be savored.

Chateau Morrisette Red Mountain Laurel | Floyd, VA - Glass $7 | Bottle $27
A unique and refreshingly sweet desert style wine made from an American native grape variety. Firm acidity balances the sweetness, producing a crisp finish with aromas of freshly picked grapes.

Broquel Trapiche Malbec, 2018 | Mendoza, Argentina - Glass $7 | Bottle $27
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke.

CrossKeys Vineyards "Massanutten Mosaic", 2019 | VA - Glass $7 | Bottle $27
A blend of four varietals created by the staff at Massanutten for their customers. Smooth and fruity cabernet franc bolstered by sumptuous Petit Verdot; Touriga added for its intriguing complex flavor with a fraction of Chambourcin for zest. Richly textured balance of deep fruit flavors with food friendly acidity which pairs well with a diverse range of dishes. Cherry cobbler and vanilla flowers jump out of the glass and blackberry jam lingers on the palate. The mouthfeel is plush with pleasant, focused tannins materializing on the finish.

 

Wine Flight

A Taste of Virginia $9.50
Enjoy a taste of four wines from nearby vineyards!
CrossKeys "Massanutten Mosaic" 2019 | Chateau Morrisette Red Mountain Laurel | Lovingston Seyval Blanc 2015 | Rockbridge Tuscarora 2016

Weekly Events

Weekly Events

Grilling on the Deck

Mondays | 5 - 7 pm
Come enjoy an all-you-can-eat meal right off  the grill including hamburgers, hotdogs, BBQ chicken, and sides. | $15 per adult | $11 per child (12 & under)

 

Drive-In Movie Night

Tuesdays |  At Ski Lodge Parking Lot | At Dusk
Enjoy a family-friendly movie from your car while practicing safe physical distancing. Please see the below schedule for the movie playing each week.

  • July 14 - Grease
  • July 21 - Finding Nemo
  • July 28 - The Goonies
  • August 4 - Lilo & Stitch
 
Wine Down Wednesday

Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis.

 
Live At Base Camp

Fridays - Saturdays | 8 - 11 pm & Sundays | 7 - 10 pm
Enjoy live music at Base Camp every Friday, Saturday & Sunday. Click here to view the live music line up.

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Gallery

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