Base Camp

Base Camp

Settle in Slope-Side Any Time of the Year!

Base Camp welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap.

The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit.
Eat. Drink. Relax.

Base Camp Food & Bar Menu - PDF | TXT
Base Camp Wine Menu - PDF | TXT

Would you like to host the party of the year? Base Camp is available for private rentals! Please email our banquet manager for more information and let us help you plan one for the books!

540.437.3354 | Resort ext. 5435 | 4614 Massanutten Drive, Massanutten, VA 22840

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Fri - Wed | 11:30 am - 11 pm
Thu | Closed

Special Hours
July 3 | Closed
July 4 | Open

*Hours are subject to change without notice.

Weekly Events

Weekly Events

Grilling on the Deck

Mondays | 5 - 7 pm
Come enjoy an all-you-can-eat meal right off  the grill including hamburgers, hotdogs, BBQ chicken, and sides. $15 per adult | $11 per child (12 & under)


Movie Night: Outdoors

Tuesdays | At Dusk
Watch a family friendly movie on our oversized blown up movie screen right on the ski slopes.


Wine Down Wednesday

Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis.


Live on the Deck

Fridays - Sundays | 7 - 10 pm
Beginning June 14 - Fridays - Sundays | 8 - 11 pm

Live music will be featured every Friday, Saturday & Sunday at Base Camp. View the band line up here.




In-House Bavarian Pretzel $9
Served with Bavarian mustard.

Chips & Guacamole $8
Tortilla chips served with our house-made guacamole.

Veggie Wings
By the ½ Dozen $7
By the Dozen $12
Fried cauliflower bits tossed in a spicy garlic sauce and served with blue cheese.

Wings: Boneless or Bone-In
By the ½ Dozen $8
By the Dozen $14
Choice of buffalo, honey BBQ, spicy garlic, teriyaki garlic Parmesan, or Base Camp dry rub. Served with celery & blue cheese.

Bacon Peanut Butter Wedges $8
House-made rye bread with natural peanut butter, house-cured bacon, and habanero strawberry jam.

Mountain PuPu Platter $25
½ dozen wings with your choice of sauce, jalapeño snake bites, house-cured bacon, cheese, crackers, and veggie wings.

BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Shrimp & Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.

Jalapeño Snake Bites $8
Grilled jalapeño, stuffed with cheddar cheese and Italian sausage, wrapped in bacon, and served with sweet chili sauce.

Basket of Fries $4
Add cheese & bacon $7


Steakhouse Salad $15
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad | Small: $4 • Large: $8
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Smoked Salmon Salad $14
House-smoked Salmon on top of mixed greens and romaine with candied pecans, strawberries, and goat cheese.

Base Camp Salad $12
Spinach and mixed greens with hierloom tomatoes, house-cured bacon, sweet onions, and avocados.
Add grilled chicken breast $16

Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.

Soup of the Day $4
See server for daily selection.



Herb Grilled Salmon Pasta $17
Grilled salmon with fresh local herbs served over fettucine in a spinach, mushroom, and creamy garlic sauce.

Blackened Chicken Pasta $15
Blackened chicken breast sliced over white cheddar cream sauce with peas and house-cured bacon.

Mountaintop Ramen $17
Dashi red miso broth with shittakes, spinach, and house-made pork belly finished with soft egg and wheat noodles.

Cajun Shrimp Pasta $17
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.

Grilled Veggie Pasta $14
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.


Flatbread Pizzas

Grilled Veggie Pizza $11
House-made cauliflower and cheese crust topped with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.

Caprese Pizza $10
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.

Grilled Salmon Pizza $14
House-made ricotta, freshly grilled salmon, roasted garlic oil and finished with sweet onions, capers and sea salt.

Rustic Pepperoni Pizza $8
Pepperoni, mozzarella cheese, and tomato sauce.



Fiesta Chicken Sandwich $13
Grilled chicken, pepperjack cheese, and house-made pico finished with guacamole and tortilla crisps.

Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.

Grilled Chicken Sandwich
with cheese $10
with bourbon BBQ, onion straws, bacon, and cheddar cheese $13

Deconstructed BLT $12
House-made Rye bread topped with heirloom tomatoes, house-cured bacon, artisan lettuce, and balsamic drizzle.

Base Camp Sandwich $13
House-made Rye bread topped with house-smoked honey brined turkey, Swiss cheese, thousand island dressing, and pepper slaw.

Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.

Base Camp Burger $13
House-cured bacon and American cheese.
See server for vegetarian option of Beyond Burger. $14



Rockfish Tacos $14
Fried rockfish, chimichurri, and pepper slaw. Served with a side of black beans and rice.

Shrimp & Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.

Peak Tacos $15
Choice of shrimp, chicken, or beef cooked in southwestern chilis and served in flour tortillas with lettuce, queso fresco, house-made pico, and jalapeños. Served with black beans and rice.

Smoked Prime Rib $25
Top choice Ribeye slow smoked and served with garlic jus, steamed broccoli, and roasted garlic and chive mashed potatoes. See server for availability.

Salmon Montagne $18
Grilled salmon with smoked gouda cream sauce and sauteed mountain mushrooms.Served with rice pilaf and grilled zucchini.

Garlic Rubbed Flank $18
Garlicy grilled choice flank with a chimichurri sauce. Served with steamed broccoli and roasted garlic and chive mashed potatoes.

Grilled Rockingham Chicken $12
Local grilled chicken rubbed in local fresh herbs and served with rice pilaf and grilled zucchini.



Grilled Zucchini $3
Steamed Broccoli
Roasted Garlic & Chive Mashed Potatoes
Rice Pilaf


Kids Menu

Chicken Tenders $7
with choice of sauce and french fries

Kids Pasta $5
Pasta with a red sauce or butter

Grilled Cheese $5
with french fries

Hot Dog $5
with french fries


Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

White Chocolate Raspberry Decadence $7

House-made Ice Cream $6
See server for available flavors.

Bar Menu

Bar Menu


Blue Raspberry Lemonade
Bacardi Raspberry
Blue Curacao
Lemon Sour
Sierra Mist
Lemon Garnish

Corpse River No. 2
Triple Sec
Orange Bitters
Well Hung Sweet White

Sage Raspberry Smash
Muddled Raspberries
Sage Leaf
Simple Syrup
Splash of Soda

Jalapeño Pineapple Margarita
Jalapeño Infused Jose Cuervo
Triple Sec
Muddled Smoked Pineapple
Pineapple Juice
House-made Sours
Grilled Pineapple & Jalapeño Garnish

Grapefruit Crush
Deep Eddy's Grapefruit
Triple Sec
Squeezed Grapefruit
Sierra Mist
Grapefruit Garnish

The Alchemist
Bulleit Rye Whiskey
Ginger Peach Syrup
Orange Bitters
Soda Water

Smokey Mountain
Jack Daniel's
Triple Sec
House-smoked Sours Mix
Sierra Mist
Grilled Lemon Garnish

Exile In Ryeville
Bulleit Rye Whiskey
Honey Syrup
Angostura Bitters
Fresh Squeezed Lemon
Triple Sec

Mellow Peach
Dr. Stoner's Smoky Herb Whiskey
Peach Ginger Shrub
Lime Juice
Fever Tree Tonic
Rosemary Garnish

Rising Sun
Agave Syrup
Orange Bitters
Grapefruit Juice

Pineapple Express
Dr. Stoner's Fresh Herb Vodka
Pineapple Juice
Sierra Mist



South Of The Border
Pina Colada Oasis
Pineapple & Brandied Cherry Garnish

Base Camp Bushwacker
Ice Cream Oasis

Pineapple Upside Down Daiquiri
Absolut Vanilla
Butterscotch Liqueur
Pineapple Juice
Piña Colada Oasis
Ice Cream Oasis
Whipped Cream

Bananas In Pajamas
Absolut Vanilla
Banana Oasis
Ice Cream Oasis
Whipped Cream

Strawberry Peach Daiquiri
Bacardi Silver
Strawberry Oasis
Peach Oasis
Whipped Cream
Brandied Cherry



Lavender Honey Bee's Knees
Lavender Honey Syrup
Simple Syrup

Bourbon Sidecar
Knob Creek 100
Grand Marnier
Lemon Sour
Simple Syrup
Brandied Cherry

Kentucky Cucumber Mule
Knobb Creek
Ginger Beer
Muddled Cucumber
Splash of Soda

Nana Fosters Martini
Absolut Vanilla
Captain Morgan
Banana Liqueur
Half & Half
Caramel Brown Sugar Rim


Strawberry Lemonade
Strawberry Daiquiri Oasis
Sierra Mist

Mango Man's Kick
Muddled Jalapeno
Mango Juice
Pineapple Juice
Ginger Ale

Banana Strawberry Tundra
Strawberry Oasis
Ice Cream Oasis
Pineapple Juice
Banana Oasis
Whipped Cream

Berry Popsicle
Raspberry Oasis
Cranberry Juice



Bacardi Rum
Fresh Lime Juice
Muddled Mint
Simple Syrup
Club Soda
Choose your own flavor: raspberry, peach, or strawberry.



Jose Cuervo
House-made Sours
Orange Juice
Salt Rim
Choose your own flavor: raspberry, peach, or strawberry.

Try It Smoked

Add smoked ice balls with your choice of whiskey, bourbon, or scotch.

Eagle Rare, Maker’s Mark, Wild Turkey 101, Jim Beam, Knob Creek, Jack Daniel’s, & Jameson

Glenlivet 12, Macallan 12, & Dewar’s

Wine Menu

Wine Menu


Prince Michel, 2012 | VA - Glass $6.50 | Bottle $25
One of Virginia’s finest Chardonnays featuring extended barrel aging ‘sur lee’. Complex with pear and vanilla elements and a hint of butterscotch.

Hess Select Chardonnay, 2014 | Monterey County, CA - Glass $8.50 | Bottle $35
Crisp and clean, bright with wonderfully balanced acidity and the signature flavors of Monterey, including lemon-lime and a touch of apple.

Sauvignon Blanc
Ponga, 2016 | New Zealand - Glass $6 | Bottle $23
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones.

Pinot Grigio
Sartori Family, 2015 | Italy - Glass $6.50 | Bottle $25
Pale straw in color with aromas of white peach and citrus, the wine has delicate tropical flavors with a clean, crisp finish.


Other Whites

Copper Ridge White Zinfandel, 2015 | CA -  Glass $7 | Bottle $27
Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. The crisp acidity gives the wine a fresh vibrant feel with flavors of lime zest and melon, then a nice tart finish.

Jam Jar, 2016 | Western Cape, SA - Glass $6 | Bottle $23
This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity, sweet and fun.

Codorniu Cava | Penedes, Spain - Bottle $9.50
Very pale straw yellow color with a fine and elegant mousse. Prominent on the nose are the typical fruity aromas of the traditional varietals. The cava finishes with a pleasant, fresh and balanced mouthfeel.


Pinot Noir
Pozzan Dante, 2015 | CA - Glass $7.50 | Bottle $29
The wine greets with aromas of fresh raspberries, rose petals, and a hint of orange peel and flavors of vanilla crème soda, lightly roasted coffee, and juicy ripe strawberries. A hint of vanilla bean persists throughout the finish.

Charles & Charles, 2015 | Columbia Valley, Washington - Glass $7 | Bottle $28
Aromas explode with black cherry, dark chocolate and boysenberry, and then follows up with notes of vanilla, crushed gravel, wet earth and tar. This merlot blend is both forceful and elegant, and finishes long and lush.

Cabernet Sauvignon
Josh Cellars, 2014 | North Coast, CA - Glass $7.50 | Bottle $29
Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice on the palate. Layered with smoky and sappy maple wood, roasted almonds and hazelnuts, it finishes long with fine, firm tannins.

Casillero Del Diablo, 2014 - Glass $7 | Bottle $27
It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.

Silver Peak, 2015 | Sonoma County, CA - Glass $7 | Bottle $27
Receiving a gold medal at the 2014 San Franciscan Chronicle Wine Competition, this cabernet is fruit-forward, with tart black cherry and cranberry notes accented by coffee bean, clove and vanilla.


Other Reds

Prince Michel “Massanutten Mosaic” | VA - Glass $8 | Bottle $31
A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!

Broquel Trapiche, 2014 | Mendoza, Argentina
- Glass $7 | Bottle $27
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke.

CrossKeys Joy Red |  VA - Glass $8 | Bottle $32
A well-balanced, barrel-aged wine with flavors of spices and cocoa and a fresh lime-like acidity and sweet finish.



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