Base Camp

Base Camp

Base Camp welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap. The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit. Eat. Drink. Relax.
View the food & bar menu - PDF | TXT
View the wine menu - PDF | TXT

Takeout is available! To order, please call 540.437.3354.

540.437.3354 | 4614 Massanutten Drive, Massanutten, VA 22840

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Fri - Mon 10 am - 10 pm | Tue - Thu 10 am - 6 pm

*Hours are subject to change without notice.




Trash Can Nachos $19
Chips, ground tenderloin of beef, and house-made cheese sauce in a large pail finished with salsa, sour cream, and jalapeños then dumped out just for you.

Flats & Tips 1 lb = $10 • 2 lb = $17
Flats and wing tips tossed in choice of Buffalo sauce and house-made bourbon sauce. Served with ranch or blue cheese and celery.

Chef Nate's Ice Box Pickles & Pimento Cheese $10
Crisp sweet and sour cucumber & house-made pimento cheese on a fresh baguette.

Calamari $12
Fried calamari with cocktail sauce.

Taco Quesadilla $14
Flour tortillas, taco meat, cheddar cheese, and green chiles with a side of sour cream and salsa.

Chips & Salsa $8
Crisp tortilla chips with house-made salsa.

In-House Bavarian Pretzel $10
Served with Bavarian mustard or cheese sauce.

Basket of French Fries $5
Add cheese and bacon $8

Salads & Soups

Choice of blue cheese, ranch, Dijon vinaigrette, balsamic, honey mustard, or red wine vinaigrette.

Base Camp Salad $18
Crispy romaine mix with grilled chicken, roasted peppers, Kalamata olives, onions, and feta.

Tossed Salad Small: $6 • Large: $10
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Salmon Salad $20
Grilled salmon on crispy greens with pickled onions and blue cheese with choice of dressing.

Chili $7.50
Soup of the Day $6
See server for daily selection.



Fresh baked crust with zesty tomato sauce and mozzarella.

Cheese $9

Pepperoni $11

Buffalo Chicken Pizza $12
Spicy grilled chicken on flatbread with mozzarella and blue cheese topped with ranch and Buffalo sauce.



Served with pickle spear and fries. Substitute a Beyond Burger for $1.

Hot Italian Sandwich $16
Salami, pepperoni, ham, and provolone along with pepperocinis, onions, and tomatoes and adorned with oil and vinegar.

Pastrami Sandwich $16
Warm pastrami, grilled onions, and Swiss with whole grain mayo.

Paradice Burger $17
Chef Nate’s pimento cheese atop a local Angus burger with lettuce, tomato, and onions.

Base Camp Pulled Pork Sandwich $14
In-house smoked pork butt with bread & butter pickles Carolina style sauce.

Mountain Burger $18
Grilled local Angus burger with bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Camp Burger $16
Grilled local Angus burger with with lettuce, tomato, and onions with choice of cheddar, Swiss, or American cheese.
Add bacon $17

BBQ Grilled Chicken Sandwich $16
Grilled chicken breast with cheddar cheese, bacon, onion straws, and BBQ sauce.

Massanutten Brown Ale Bratwich $14
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll.

Base Camp Sandwich $17
Classic reuben blend with pastrami, Swiss, and sauerkraut with Russian dressing.

Classic Reuben $16
Marble rye, corned beef, Swiss, and sauerkraut with Russian dressing.



Filet Mignon Taco $17
Chopped beef tenderloin with Southwestern spices in a crunchy taco shell with salsa, sour cream, shredded cheese, jalapeños, and lettuce over a bed of rice.

Pulled Pork Bowl $15
Base Camp smoked pork butt with sweet chili sauce over rice, black bean corn salsa, lettuce, sour cream, salsa, and queso.

Sirloin Steak $18
Grilled 8 oz sirloin with fries.


Kids Menu

Chicken Tenders & Fries $9
Cheese Pizza $8
Hot Dog & Fries $7


Brownie Sundae $12
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Bar Menu

Bar Menu


Figgy Sparkler
Fig Syrup
Cirrus Vodka
Sparkling Wine
Orange Peel

Tropical Storm
Bacardi Raspberry Rum
Peach Schnapps
Melon Schnapps
Orange Juice
Pineapple Juice
Orange Peel & Cherry

Blue Raspberry Lemonade
Bacardi Raspberry Rum
Blue Curaçao
Triple Sec
House-made Sours
Sierra Mist
Lemon Wedge

Blue Dragon
Bacardi Dragonberry Rum
Blue Curaçao
Pineapple Juice
Sierra Mist

The Slope
Bulliet Rye Whiskey
Apricot Liqueur
Angostura Bitters
Sweet Vermouth
Brandied Cherry

Slope Side Reviver
Tito's Vodka
Tomatilla Shrub
House-made Bloody Mary Mix
Cajun Spice Rim
Lemon & Lime Wedge
Pastrami, Pepperoncino, & Olive Skewer

Egg White
Simple Syrup
Ginger Ale
Brandied Cherries

Pineapple Express
Dr. Stoner's Vodka
Pineapple Juice
Ginger Ale

Spiced Cranberry Margarita
Triple Sec
Cinnamon Syrup
Cranberry Juice
Lime Juice
Orange Wedge & Cinnamon Stick


Slope Side Shooter

Cinnamon Toast Crunch
Fireball Whisky

Mind Eraser
Club Soda

The Nater
Jameson IPA Caskmates
Nate’s Pickle Juice

Pineapple Upside Down
Stoli Vanilla
Butterscotch Schnapps
Pineapple Juice
Grenadine Sink

Snow Boot
Peppermint Schnapps

Green Tea Shot
Peach Schnapps
House-made Sours
Sierra Mist

Nerds Rope
Stoli O
Watermelon Pucker
Black Raspberry Liqueur
House-made Sours
Sierra Mist

Blue Popsicle
Stoli O
Bacardi Raspberry
Blue Curacao
Splash Orange Juice
Splash Of Sours
Sierra Mist


Hot Drinks

B-52 Coffee
Grand Marnier
Whipped Cream

Warm & Fuzzy
Grand Marnier
Butterscotch Schnapps
Hot Cocoa

Irish Coffee
Whipped Cream
Crème de Menthe

Mogul Meltdown
Jose Cuervo
Almond Liqueur
Agave Nectar
Hot Chocolate


Beer & Wine

See server about the current selection.

Wine Menu

Wine Menu


19 Crimes, 2019 | Australia - Glass $7 | Bottle $27
Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. Toasty oak noted have hints of butterscotch and honey balance with ripe fruit.

Rockbridge, 2017 | Raphine, VA - Bottle $45
A refreshing and crisp Chardonnay with fruit flavors and true varietal characteristics that shine through. This white wine is bright with a lemony nose and easy going style.

Hess Select, 2018 | Monterey County, CA - Glass $8 | Bottle $31
Crisp and clean, bright with wonderfully balanced acidity and the signature flavors of Monterey, including lemon-lime and a touch of apple.

Sauvignon Blanc
Sierra Batuco, 2019 | Chile - Glass $8.25 | Bottle $32
An elegant Chilean Sauvignon Blanc from Sierra Batuco that features primary notes of citrus, tropical fruit, and cut grass coupled with added complexity, structure and spiciness from 8 months spent in a mix of new and used oak.

Ponga, 2020 | New Zealand - Glass $9.25 | Bottle $36
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones.

Voga | Northern Italy - Glass $6 | Bottle $24
Refreshingly sweet with a natural fruity aroma, vibrant flavor of the Moscato grape, and a bubbly feel.

Riunite D’oro | Italy - Glass $9 | Bottle $35
The crisp taste of a perfectly chilled white. Nothing is quite so pleasing as this judicious blend of Garganega and Moscato grapes. A soft,


Other Whites

Bluestone Beau | VA - Glass $9.75 | Bottle $38
A sweet golden wine named for a sweet Golden Retriever and canine mascot of Bluestone Vineyard. A Vidal Blanc-Traminette blend, it is sweetened to 3 percent residual sugar.

J. Lohr Reisling | Paso Robles, CA - Glass $8.50 | Bottle $33
Pale straw in color, offering aromas of honeysuckle, ripe pear, lemon, and lychee. These delicious aromas are complimented on the palate by rich texture and a spritz of natural carbonation of the finish.

Sartori Love Story Rosé | Italy - Glass $10 | Bottle $39
Aged in stainless steel and traditional concrete tanks to keep the fruity sensations. Soft cherry and strawberry flavors with a refreshing acidity.

Copper Ridge White Zinfandel | CA - Glass $7 | Bottle $27
Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. The crisp acidity gives the wine a fresh vibrant feel with flavors of lime zest and melon, then a nice tart finish.

Sartori Family Pinot Grigio, 2018 | Italy - Glass $9.25 | Bottle $36
Pale straw in color with aromas of white peach and citrus, the wine has delicate tropical flavors with a clean, crisp finish.

J. Roget Brut Champagne
- Glass $6
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Maschio Brut Prosecco - Glass $9
Aromas of white peach and orange blossoms. On the palate the wine is fruit forward, with peach and almond flavors. Serve as an aperitif or as an ideal match with fish, fresh fruit and pastries.


Pinot Noir
Casillero del Diablo, 2019 | Chile
-  Glass $8.50 | Bottle $33
This is a fresh wine which is characterized by notes of strawberry, raspberry and a hint of cedar. On the palate it has a lively acidity together with berry notes.

Pozzan Dante, 2017 | CA - Glass $8.50 | Bottle $33
The wine greets with aromas of fresh raspberries, rose petals, and a hint of orange peel and flavors of vanilla crème soda, lightly roasted coffee, and juicy ripe strawberries. A hint of vanilla bean persists throughout the finish.

Mirrasou, 2018 | CA - Glass $7 | Bottle $27
This lucious vintage is packed with dark fruit—think blackberry, black cherry, and raspberry—and layered with smooth vanilla, sweet aromatics and soft tannins for a plush feel on the palate.

Barboursville Merlot | Barboursville, VA - Glass $10 | Bottle $39
Limited oak aging offers bright and fresh red berry flavors, very forthcoming aromas of fresh fruit. Medium body and pleasingly tame, gentle tannins.

Cabernet Sauvignon
Silver Peak, 2017 | Sonoma County, CA - Glass $9 | Bottle $35
Receiving a gold medal at the 2014 San Franciscan Chronicle Wine Competition, this cabernet is fruit forward, with tart black cherry and cranberry notes accented by coffee bean, clove and vanilla.

Casillero del Diablo, 2019 | Chile - Glass $7 | Bottle $27
It is Casillero del Diablo’s most famous variety, and Decanter magazine called it’s 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with
black pepper sauce.

Trivento, 2019 | Argentina - Glass $7.50 | Bottle $29
A dark garnet red whose cherry jam and red bell pepper aromas combine with chocolate and coffee notes from the six months aged in French oak. A wine with a strong presence, offers sweet yet robust tannins.


Other Reds

Trapiche, 2020 | Mendoza, Argentina - Glass $7 | Bottle $27
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke.

19 Crimes Cali Red Blend - Glass $9 | Bottle $35
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

Trivento Maximum Red, 2018 | Argentina - Glass $7.50 | Bottle $29
Aromas of smoke, oak and berries lead to a saturated palate. A blend of Cabernet Sauvignon and Malbec, this tastes of cassis, plum and prune.

CrossKeys Vineyards "Massanutten Mosaic" | VA - Glass $10 | Bottle $39
A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!


Wine Flight

Coast To Coast $9.50
Enjoy a taste of 2 California and 2 Virginia wines of all different varieties!
Bluestone Beau | J. Lohr Riesling | CrossKeys Massanutten Mosaic | Silver Peak Cabernet Sauvignon

Weekly Events

Weekly Events

Check out our weekly events beside Base Camp at Elevations Lounge by clicking here.



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