Base Camp

Base Camp

Settle in Slope-Side Any Time of the Year!

Base Camp welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap.

The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit.
Eat. Drink. Relax.

Base Camp Food & Bar Menu - PDF | TXT
Base Camp Wine Menu - PDF | TXT

Would you like to host the party of the year? Base Camp is available for private rentals! Please email our banquet manager for more information and let us help you plan one for the books!

540.437.3354 | Resort ext. 5435 | 4614 Massanutten Drive, Massanutten, VA 22840

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Sun, Mon & Wed | 11 am - 9 pm
Tue & Thu | Closed
Fri & Sat | 11 am - 10 pm

Starting November 1
Mon - Thu | Closed
Fri & Sat | 11 am - 10 pm
Sun | 11 am - 9 pm

*Hours are subject to change without notice.

Weekly Events

Weekly Events

Grilling on the Deck

Mondays |  5 -7 pm | Ends October 29
Come enjoy an all-you-can-eat meal right off the grill including hamburgers, hotdogs, BBQ chicken and sides. $14.95 per adult | $10.95 per child

Movie Night Outdoors

Mondays | 8:00 pm | Free admission | Ends October 29
Grab your friends and family and enjoy a movie outdoors from the ski slopes or the Base Camp deck.


Wine Down Wednesday

Wednesdays | 6 - 9 pm | This event will move to Campfire Grill beginning November 7
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis, and a few rounds of wine trivia. Join the competition or just sip and watch!


Live Music

Fridays, Saturdays & Sundays  | 7 - 10 pm
Live music will be featured every Friday, Saturday & Sunday at Base Camp. View the band line up here.




In-House Bavarian Pretzel $9
Served with house-made Massanutten lager cheese sauce.

Fried Eggplant Strips $8
House-breaded eggplant fried golden brown and served with marinara sauce.

Jar-O-Bacon $8
House-cured bacon, toast points, natural peanut butter, and strawberry habanero jam served in a mason jar.

Wings: Boneless or Bone-In
By the ½ Dozen $8
By the Dozen $14
Choice of buffalo, honey BBQ, honey garlic, or Base Camp dry rub. Served with celery & blue cheese.

Mountain PuPu Platter $25
½ dozen wings with your choice of sauce, jalapeño snake bites, house-made bacon, cheese, crackers, and fried eggplant.

BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, Wild Wolf cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Shrimp & Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.

Jalapeño Snake Bites $8
Grilled jalapeño, stuffed with cheddar cheese and Italian sausage, wrapped in bacon, and served with sweet chili sauce.

Basket of Fries $4
Add cheese & bacon $7


Steakhouse Salad $15
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad Small: $4 • Large: $8
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Smoked Salmon Salad $14
House-smoked Salmon on top of mixed greens and romaine with candied pecans, strawberries, and goat cheese.

Grilled Veggie Greek Salad $12
Romaine topped with tomato, feta, black olives, grilled veggies and creamy balsamic.

Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.

Shrimp & Tasso Soup $5

Soup of the Day $4
See server for daily selection.



Encrusted Salmon Pasta $17
Salmon encrusted in Parmesan and herbs over fettuccine with spinach and mushrooms in a garlic cream sauce.

Creamy Chicken Pasta $14
Chicken, house-smoked bacon, and broccoli in a cheddar and smoked Gouda cream sauce over radiatore.

Cajun Shrimp Pasta $17
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concasse in a light cream sauce over fettuccine.

Grilled Veggie Pasta $14
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.


Flatbread Pizzas

Caprese Pizza $10
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of Balsamic.

Smoked Salmon Pizza $13
Flatbread topped with olive oil, goat cheese, smoked salmon, and spices finished with pickled onions, arugula, and a lemon dill crème fraîche.

Blackened Steak Pizza $13
An olive oil and herb basted flatbread topped with blackened sirloin, blue cheese and mozzarella topped with arugula and balsamic glaze.

Rustic Pepperoni Pizza $8
Pepperoni, mozzarella cheese, and tomato sauce.



Chicken Caprese Sandwich $13
Grilled chicken breast topped with pesto mayo, mozzarella cheese, and tomatoes on garlic bread.

Classic Cheeseburger $11
See server for vegetarian option of Beyond Burger $14

Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.

Grilled Chicken Sandwich
with cheese $10
with bourbon BBQ, onion straws, bacon, and cheddar cheese $13

Base Camp Sandwich $12
Honey-brined smoked turkey on a wheat sub roll with a Dijon aioli, avocado, spinach, and provolone.

Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.

Base Camp Burger $13
Base Camp bacon, house-made Tasso, and Swiss cheese.



Chipotle BBQ Salmon $17
Grilled salmon glazed with chipotle BBQ sauce, topped with roasted corn salsa and seasoned tortilla strips. Served with rice pilaf and grilled zucchini.

Mix & Match Street Tacos $17
Three flour tortillas filled with your choice of smoked pork, guajillo beef, chipotle chicken, or garlic shrimp. Topped with roasted corn pico, queso fresco, and cilantro lime aioli. Served with Tasso black beans and rice.

Shrimp & Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.

Tomahawk Steak $28
In-house cut Angus Ribeye lightly smoked and served bone in with garlic and chive mashed potatoes and broccoli.

Skewered Rockingham Chicken $14
Local chicken breast skewered with seasonal veggies, served over rice pilaf.



Grilled Zucchini $3
Steamed Broccoli
Roasted Garlic & Chive Mashed Potatoes
Rice Pilaf


Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Red Velvet Moon Pie $4

House-made Ice Cream $6
See server for available flavors.

Bar Menu

Bar Menu


Sweet Vermouth
Squeezed Lemon
Orange Peel Garnish

Sage Raspberry Smash
Sage Leaf
Simple Syrup

Smokey Mountain
Jack Daniel's
Triple Sec
House-smoked Sours Mix
Sierra Mist
Smoked Salt Rim

Knobb Creek
Brandied Cherry Juice
Honey Syrup

Blue Raspberry Lemonade
Absolut Raspberry
Blue Curacao
House-made Sours
Sierra Mist
Lemon Garnish

Jalapeño Pineapple Margarita
Jalapeño Infused Jose Cuervo
Triple Sec
Muddled Smoked Pineapple
Pineapple Juice
House-made Sours
Grilled Pineapple & Jalapeño Garnish

Grapefruit Crush
Deep Eddy's Grapefruit
Triple Sec
Squeezed Grapefruit
Sierra Mist
Smoked Salt Rim

Cherry Soda
Three Olives Cherry
Triple Sec
Brandied Cherry Juice
Red Bull
Brandied Cherry

Mellow Peach
Dr. Stoner's Smoky Herb Whiskey
Peach Purée
Lime Juice
Indian Fever Tree Tonic

Doctor's Orders
Dr. Stoner's Smoky Herb Whiskey
Lavender Syrup
Fresh-Squeezed Lemon
Mediterranean Tonic



Pink Lady
Absolut Citron
Triple Sec
House-made Sours
Dash of Grenadine
Sugar Rim

Lavender Bee's Knees
Lavender Syrup
Honey Syrup

Kremlin Mule
Stolichnaya Vodka
Fever Tree Ginger Beer
Squeezed lime
Club Soda

Nanas Foster
Absolut Vanilla
Captain Morgan
Banana Liquor
Half & Half
Caramel Rim

Bourbon Sidecar
Knob Creek 100
Grand Marnier
Lemon Juice
Simple Syrup
Brandied Cherry



Pineapple Upside Down Daiquiri
Absolut Vanilla
Butterscotch Liqueur
Pineapple Juice
Island Oasis Piña Colada
Island Oasis Ice Cream Base
Whipped Cream

Granny's Apple Pie
Absolut Vanilla
Apple Cider Mix
Island Oasis Ice Cream Base
Whipped Cream & Cinnamon

Strawberry Peach Daiquiri
Bacardi Silver
Strawberry & Peach Island Oasis
Whipped Cream & Brandied Cherry

South of the Border Colada
Island Oasis Piña Colada
Pineapple & Brandied Cherry Garnish

Base Camp Bushwhacker
Island Oasis Strawberry
Island Oasis Ice Cream Base
Pinch of Nutmeg

Strawberry Delight
Three Olives Berry
Strawberry Island Oasis
Island Oasis Ice Cream Base
Chocolate Drizzle



Definitely Not Your Father's Ginger Ale
Fever Tree Ginger Beer
Club Soda

Strawberry Lemonade
Sierra Mist
Strawberry Daiquiri Island Oasis

Fuzzy Peach Cooler
House-made Sours
Peach Daiquiri Mix
Sierra Mist
Sugar Rim

Lime Freeze
Muddled Mint & Lime
Simple Syrup
Crushed Ice
Sierra Mist



Bacardi Rum
Fresh Lime Juice
Muddled Mint
Simple Syrup
Club Soda
Choose your own flavor: raspberry, peach, or strawberry.



Jose Cuervo
House-made Sours
Orange Juice
Salt Rim
Choose your own flavor: raspberry, peach, or strawberry.


Try It Smoked

Add smoked ice balls with your choice of whiskey, bourbon, or scotch.

Eagle Rare, Maker’s Mark, Wild Turkey 101, Jim Beam, Knob Creek, Jack Daniel’s, & Jameson

Glenlivet 12, Macallan 12, & Dewar’s

Wine Menu

Wine Menu


Prince Michel, 2012 | VA - Glass $6.50 | Bottle $25
One of Virginia’s finest Chardonnays featuring extended barrel aging ‘sur lee’. Complex with pear and vanilla elements and a hint of butterscotch.

Entrada Chardonnay, 2016 | Argentina - Glass $6.50 | Bottle $25
Fruity and floral on the nose and rich but not heavy on the palate. Wonderful tropical fruit flavors are balanced by just a touch of French oak to round out the finish.

Hess Select Chardonnay, 2014 | Monterey County, CA - Glass $8.50 | Bottle $35
Crisp and clean, bright with wonderfully balanced acidity and the signature flavors of Monterey, including lemon-lime and a touch of apple.

Ox Eye Vineyards, 2015 | VA - Bottle $39
Dry with hints of melon, citrus, linden, and vanilla. Great with seafood and pasta dishes.

Sauvignon Blanc
Ponga, 2016 | New Zealand - Glass $6 | Bottle $23
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones.


Other Whites

Copper Ridge White Zinfandel, 2015 | CA -  Glass $7 | Bottle $27
Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. The crisp acidity gives the wine a fresh vibrant feel with flavors of lime zest and melon, then a nice tart finish.

Sartori Family Pinot Grigio, 2015 | Italy - Glass $6.50 | Bottle $25
Pale straw in color with aromas of white peach and citrus, the wine has delicate tropical flavors with a clean, crisp finish.

Jam Jar Moscato, 2016 | Western Cape, SA - Glass $6 | Bottle $23
This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity, sweet and fun.

Raimat Rosada | Monterey, CA - Glass $7 | Bottle $27
Brilliant pale pink in color. Nose has subtle aromas with notes of strawberry and cherry, flowers, and hints of grapefruit. Palate is pleasant, fresh, and long-lasting in mouth. Midway the sweet touches of cherry are noted.

La Marca Prosecco (175 ml) | Italy - $11
Crisp, lively and refreshing with citrus overtones and flavors of apple and a a hint of honey. Perfect way to begin a meal!


Pinot Noir
Pozzan Dante, 2015 | CA - Glass $7.50 | Bottle $29
The wine greets with aromas of fresh raspberries, rose petals, and a hint of orange peel and flavors of vanilla crème soda, lightly roasted coffee, and juicy ripe strawberries. A hint of vanilla bean persists throughout the finish.

Barboursville Merlot, 2014 | VA - Bottle $39
Supple, silky, yet with attractive tannic grip, the wine is forthcoming with luscious aromas and flavors which suggest it most frequently in everyday dining, and when a glass by itself is desired.

Cousino Macul, 2015 | Maipo, Chile - Glass $7.50 | Bottle $29
Aromas of ripe mulberries and raspberries with a touch of black plums gives way to
small touches of cassis and ending with delicate spices. Soft and silky in the mouth.

Souverain, 2014 | North Coast, CA - Glass $9 | Bottle $35
The wine opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate, finishing with soft acidity and a fruit-driven balance.

Cabernet Sauvignon
Josh Cellars, 2014 | North Coast, CA - Glass $7.50 | Bottle $29
Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice on the palate. Layered with smoky and sappy maple wood, roasted almonds and hazelnuts, it finishes long with fine, firm tannins.

Storypoint, 2014 | Lake and San Joaquin, CA - Glass $8 | Bottle $31
On the palate, delicious flavors of blackberry, currants, and mocha, with layers of toffee and spice that lead to a nice, long finish. A great eveyday Cabernet!

Sanctuary, 2014 | Rutherford, CA - Bottle $54
Robust in tannin and oak, as well as full, ripe waves of blueberry, black cherry and chocolate. Big and bold.

Casillero Del Diablo, 2014 - Glass $7 | Bottle $27
It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.


Other Reds

Prince Michel “Massanutten Mosaic” | VA - Glass $8 | Bottle $31
A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!

Broquel Trapiche Malbec, 2014 | Mendoza, Argentina - Glass $7 | Bottle $27
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke.

Ox Eye Cabernet Franc, 2015 - Bottle $39
Dry, medium-bodied. Spice and berry. Great with red meats.



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