Spinach Artichoke Dip $10
A Base Camp classic served with tortilla chips.
Fried calamari served with lemon, Parmesan, and marmaletta sauce.
By the 1⁄2 Dozen $7
By the Dozen $12
Lightly breaded oysters with a Cajun remoulade.
In-House Bavarian Pretzel $10
Served with Bavarian mustard.
BBQ Nachos $15.50
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, sour cream, lettuce, and a blast of BBQ spices.
Basket of Fries $4.50
Add cheese and bacon $7.75
Shishito & Bacon Skewers $8
Shishito peppers and Base Camp bacon with a sweet and spicy ponzu sauce.
Salads & Soups
Steakhouse Salad $20
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, bleu cheese, and avocado with creamy lemon horseradish dressing.
Chesapeake Wedge | Small: $10 • Large: $16
Wedge of local romaine with fried oysters, blue cheese, green house tomatoes, and Base Camp bacon.
Tossed Salad | Small: $5 • Large: $9
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.
Salmon Salad Market Price
Grilled Canadian salmon served with goat cheese, dried cranberries, toasted pecans, and Vermont maple viniagrette.
Choice of bleu cheese, ranch, Vermont maple vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.
Tomato Cream Cheese Soup $4.50
Soup of the Day $4.50
See server for daily selection.
Mediterranean Pasta $14
Peppers, olives, mushrooms, and artichokes in a light tomato sauce tossed in penne.
Blackened Chicken Pasta $16
Blackened chicken breast sliced over fettuccine with a white cheddar cream sauce with peas and house-cured bacon.
Cajun Shrimp Pasta $18.75
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.
Italiano Pizza $12.25
Mozzarella cheese, tomato sauce, pepperoni, sausage, and black olives.
Grilled Veggie Pizza $12
Extra virgin olive oil, grilled veggies, ricotta, and local goat cheese.
Caprese Pizza $12.25
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.
BBQ Pizza $12
Pulled pork, BBQ sauce, peppers, onions, cheddar, and mozzarella cheese.
Rustic Pepperoni Pizza $11
Pepperoni, mozzarella cheese, and tomato sauce.
House-made bacon, local lettuce, and tomato with a herb mayo. Served with pickle spear and tomato cream cheese soup.
French Dip $15
Shaved roast beef and swiss cheese on sourdough roll au jus.
Mountain Burger $15.50
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.
Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16
Base Camp Sandwich $13
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll with sauerkrat and onions.
Base Camp Burger $15.50
House-cured bacon and American cheese. Served with pickle spear and fries.
See server for vegetarian option of Beyond Burger. $15.50
Grilled Salmon Market Price
With smoked Gouda cream sauce and shiitake mushrooms.
Steak Tacos $16
Steak, shaved radish, Achiote, and roasted salsa verde.
NY Strip $24
10 oz grilled to temp and served with choice of two sides.
The General's Chicken $15
Tender chicken thigh skewers grilled then glazed with General Tso's sauce. Served with spinach rice pilaf and steamed broccoli.
Base Camp Bratwurst $16.50
Two bratwursts infused with Massanutten Brown Ale with braised cabbage and mashed red potatoes.
Sautéed Asparagus $4
Grilled Zucchini $4
Mashed Red Potatoes $4
Spinach Rice Pilaf $4
Chicken Tenders $8
with choice of sauce and french fries
Kids Pasta $6.50
Pasta with a red sauce or butter
Grilled Cheese $6.50
with french fries
Hot Dog $6.50
with french fries
Brownie Sundae $10
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
House-Made Cinnamon Bun Sundae $9
House-made cinnamon bun, house-made vanilla ice cream, and Base Camp caramel.
House-made Ice Cream $6
See server for available flavors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.