Menu
Menu
Starters
In-House Bavarian Pretzel $9
Served with Bavarian mustard.
Chips & Guacamole $8
Tortilla chips served with our house-made guacamole.
Veggie Wings
By the ½ Dozen $7
By the Dozen $12
Fried cauliflower bits tossed in a spicy garlic sauce and served with blue cheese.
Wings: Boneless or Bone-In
By the ½ Dozen $8
By the Dozen $14
Choice of buffalo, honey BBQ, spicy garlic, teriyaki garlic Parmesan, or Base Camp dry rub. Served with celery & blue cheese.
Bacon Peanut Butter Wedges $8
House-made rye bread with natural peanut butter, house-cured bacon, and habanero strawberry jam.
Mountain PuPu Platter $25
½ dozen wings with your choice of sauce, jalapeño snake bites, house-cured bacon, cheese, crackers, and veggie wings.
BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.
Shrimp & Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.
Jalapeño Snake Bites $8
Grilled jalapeño, stuffed with cheddar cheese and Italian sausage, wrapped in bacon, and served with sweet chili sauce.
Basket of Fries $4
Add cheese & bacon $7
Salads
Steakhouse Salad $15
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.
Tossed Salad | Small: $4 • Large: $8
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.
Smoked Salmon Salad $14
House-smoked Salmon on top of mixed greens and romaine with candied pecans, strawberries, and goat cheese.
Base Camp Salad $12
Spinach and mixed greens with hierloom tomatoes, house-cured bacon, sweet onions, and avocados.
Add grilled chicken breast $16
Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.
Soup of the Day $4
See server for daily selection.
Pasta
Herb Grilled Salmon Pasta $17
Grilled salmon with fresh local herbs served over fettucine in a spinach, mushroom, and creamy garlic sauce.
Blackened Chicken Pasta $15
Blackened chicken breast sliced over white cheddar cream sauce with peas and house-cured bacon.
Mountaintop Ramen $17
Dashi red miso broth with shittakes, spinach, and house-made pork belly finished with soft egg and wheat noodles.
Cajun Shrimp Pasta $17
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.
Grilled Veggie Pasta $14
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.
Flatbread Pizzas
Grilled Veggie Pizza $11
House-made cauliflower and cheese crust topped with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.
Caprese Pizza $10
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.
Grilled Salmon Pizza $14
House-made ricotta, freshly grilled salmon, roasted garlic oil and finished with sweet onions, capers and sea salt.
Rustic Pepperoni Pizza $8
Pepperoni, mozzarella cheese, and tomato sauce.
Sandwiches
Fiesta Chicken Sandwich $13
Grilled chicken, pepperjack cheese, and house-made pico finished with guacamole and tortilla crisps.
Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.
Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.
Grilled Chicken Sandwich
with cheese $10
with bourbon BBQ, onion straws, bacon, and cheddar cheese $13
Deconstructed BLT $12
House-made Rye bread topped with heirloom tomatoes, house-cured bacon, artisan lettuce, and balsamic drizzle.
Base Camp Sandwich $13
House-made Rye bread topped with house-smoked honey brined turkey, Swiss cheese, thousand island dressing, and pepper slaw.
Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.
Base Camp Burger $13
House-cured bacon and American cheese.
See server for vegetarian option of Beyond Burger. $14
Entrees
Rockfish Tacos $14
Fried rockfish, chimichurri, and pepper slaw. Served with a side of black beans and rice.
Shrimp & Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.
Peak Tacos $15
Choice of shrimp, chicken, or beef cooked in southwestern chilis and served in flour tortillas with lettuce, queso fresco, house-made pico, and jalapeños. Served with black beans and rice.
Smoked Prime Rib $25
Top choice Ribeye slow smoked and served with garlic jus, steamed broccoli, and roasted garlic and chive mashed potatoes. See server for availability.
Salmon Montagne $18
Grilled salmon with smoked gouda cream sauce and sauteed mountain mushrooms.Served with rice pilaf and grilled zucchini.
Garlic Rubbed Flank $18
Garlicy grilled choice flank with a chimichurri sauce. Served with steamed broccoli and roasted garlic and chive mashed potatoes.
Grilled Rockingham Chicken $12
Local grilled chicken rubbed in local fresh herbs and served with rice pilaf and grilled zucchini.
Sides
Grilled Zucchini $3
Steamed Broccoli $3
Roasted Garlic & Chive Mashed Potatoes $3
Rice Pilaf $3
Kids Menu
Chicken Tenders $7
with choice of sauce and french fries
Kids Pasta $5
Pasta with a red sauce or butter
Grilled Cheese $5
with french fries
Hot Dog $5
with french fries
Desserts
Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
White Chocolate Raspberry Decadence $7
House-made Ice Cream $6
See server for available flavors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
