Base Camp

Base Camp

Settle in Slope-Side Any Time of the Year!

Our newest dining experience welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap.

The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit.
Eat. Drink. Relax.

Download (PDF) Base Camp Food & Bar Menu
Download (PDF) Base Camp Wine Menu

Would you like to host the party of the year? Base Camp is available for private rentals! Please email our banquet manager for more information and let us help you plan one for the books! gepbanquets@massresort.com

4614 Massanutten Drive, Massanutten, VA 22840 | Resort ext. 5096

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Menu

Menu

Starters

Jalapeño Snake Bites $9
Jalapenos, sausage, and bacon served with sweet and spicy sauce.

Chips and Salsa $6
Tortilla chips served with choice of Mild Ancho Salsa or Spicy Ghost Chili Salsa.

Wings: Boneless or Bone-In
Choice of buffalo, honey BBQ, or nuclear sauce. Served with celery and blue cheese.
By the ½ Dozen $8
By the Dozen $14

Chili Bread Bowl $9
Sourdough bread, cheddar cheese, and pickled jalapeños served with choice of 3 bean mountain chili or Virginia Barbecue & Pizza Company smoked Pork green chili.

Flatbread Pizza $8
Classic Cheese - mozzarella cheese and tomato sauce. Rustic Pepperoni - pepperoni, mozzarella cheese, and tomato sauce.
Italiano - sausage, mushroom, fresh mozzarella, and olive oil.

Pulled Pork Pizza $9
Virginia Barbecue & Pizza Company smoked pulled pork shoulder on flatbread crust with mozzarella cheese, green peppers, tomatoes, spices, and garlic.

Shrimp and Tasso Flatbread $12
Flatbread with tomato sauce, house-made Tasso, shrimp, onions, peppers, mozzarella, and a blast of Cajun spices.

French Fries $3
With cheese and bacon $6
With choice of chili and cheese $6

BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, Massanutten Lager cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Shrimp and Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.

Jar-O-Bacon $7
Base Camp house-made bacon with natural peanut butter and strawberry habanero jam.

Kofta Kebabs $8
Ground Angus seasoned with a blend of Middle Eastern spices, skewered, grilled, and served with Tzatziki.


Salads

House Salad $7
Fresh crispy greens topped with onions, tomatoes, cucumber, and croutons served with choice of dressing. Add Grilled Chicken $11

Caesar Salad $7
Romaine, Caesar dressing, parmesan cheese, and croutons. Add Grilled Chicken $11

Mixed Salad $10
Romaine, field greens, spinach, strawberries, blueberries, raspberries, almonds, and red wine vinaigrette.

Smoked Turkey Salad $10
Spinach and mixed greens topped with honey-brined smoked turkey, walnuts, and goat cheese with cranberry maple vinaigrette.

Grilled Veggie Salad $10
A bed of arugula topped with grilled seasonal veggies and finished with local feta.

Choice of cranberry maple vinaigrette, red wine vinaigrette, honey mustard, ranch, or blue cheese dressing.

Soup of the Day $4
See server for daily selection.


Burgers

Classic Cheeseburger $11
Charbroiled ground beef served on a Kaiser roll.

Base Camp Burger $13
Base Camp bacon, house-made Tasso, and Swiss cheese.

Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.

 

Sandwiches

Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.

Grilled Chicken Sandwich
With Swiss cheese $10
With bourbon BBQ, onion straws, bacon, and cheddar cheese $13

Caprese Chicken Sandwich $13
Grilled chicken breast topped with pesto mayo, mozzarella cheese, and tomatoes on garlic bread.

Smoked Turkey Sandwich $12
Honey-brined smoked turkey on a wheat sub roll with a Dijon aioli, avocado, spinach, and provolone.

 

Entrees

Chicken Tenders $9
Tender strips of chicken breast served with French fries and your choice of honey mustard or BBQ sauce.

Shrimp and Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.

Three Cheese Mac 'n' Cheese $9
White cheddar, mozzarella, and parmesan mac 'n' cheese, finished with bacon bits and scallions.
With Gulf Shrimp $16
With Grilled Chicken Breast $14


Desserts

Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Chocolate Caramel Peanut Pie $6
Short pastry filled with caramel, chocolate mousse, and peanuts.

Bar Menu

Bar Menu

Cocktails

Tropical Storm
Three Olives Berry Vodka
Peach
Melon
Amaretto
Orange Juice
Pineapple Juice
Splash of Grenadine

Blue Raspberry Lemonade
Absolut Raspberry Vodka
Triple Sec
House-made Sours Mix
Blue Curaçao
Sierra Mist

Blue Dragon
Bacardi Dragonberry Rum
Hpnotiq
Blue Curaçao
Pineapple Juice
Sierra Mist

Banana Split
Kahlua
Banana Liqueur
Pineapple Juice
Half & Half

Ski Slope
Vodka
Amaretto
Southern Comfort
Jack Daniel's
House-made Sours Mix
Sierra Mist
Sloe Gin

Atlantic Sunrise
Bacardi Dragonberry Rum
Bacardi Raspberry Rum
Pineapple Juice
Orange Juice
House-made Sours Mix
Grenadine

Base Camp Bushwacker
Served frozen or on the rocks.
Malibu Rum
Bailey's Original Irish Cream
RumChata
Amaretto
Half & Half

Bunny Slope
Jim Beam
Triple Sec
Raspberry Syrup
Orange Juice
Splash of Club Soda

Peach Raspberry Bellini
Peach Schnapps
Sparkling White Wine
Raspberry Syrup

Lavender Lemon Drop
Absolut Citron
Triple Sec
Lemon Juice
Lavender Simple Syrup

Maple Manhattan
Eagle Rare Bourbon
Sweet Vermouth
Dash of Bitters
Maple Syrup

Smoked Pineapple Jalapeño Margarita
Jalapeño Infused Jose Cuervo
Triple Sec
House Hickory Smoked Pineapple Juice
House-made Sours Mix
Lime Juice


Hot Drinks

B-52 Coffee
Bailey’s Irish Cream
Kahlua
Grand Marnier
Hot Coffee

Warm & Fuzzy
Kahlua
Grand Marnier
Bailey’s Irish Cream
Butterscotch
Hot Cocoa
Marshmallows

Irish Coffee
Jameson Irish Whiskey
Bailey’s Irish Cream
Coffee
Whip Cream
Crème de Menthe

Porky’s Last Stand
Maker's Mark
Frangelico
Hot Chocolate
Whipped Cream
Candied Bacon


Slope Slide Shooter

Cinnamon Toast Crunch
Fireball Whisky
RumChata
Cream

Grape Nehi
Vodka
Grape Liqueur
Sierra Mist

Werther’s
Tuaca
Butterscotch

Karrot Kake
Bailey’s
Goldschlager
Butterscotch Schnapps
Cream

Pineapple Upside Down
Absolut Vanilla Vodka
Malibu Rum
Pineapple Juice
Grenadine

Breakfast Shooter
Jameson Irish Whiskey
Butterscotch Schnapps
Served with OJ Chaser

Green Tea Shot
Jameson Irish Whiskey
Peach Schnapps
Sours Mix
Splash of Sierra Mist

Cherry Bomb
Cherry Vodka
Red Bull

Nerds Rope
Stoli O Vodka
Watermelon Pucker
Sours
Sierra Mist
Black Raspberry Liqueur

 

Wine Menu

Wine Menu

Whites

Hess Select 2012 - Monterey County, CA | Glass: $8
Aromas of pear and citrus, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity resulting in a Chardonnay crafted in a modern, fruit-forward style.

Sartori Family Pinot Grigio 2014 - Italy | Glass: $6
Pale straw in color with aromas of white-peach and citrus, this wine contains delicate tropical fruit flavors followed by a crisp, clean finish. Well-balanced and impeccably fresh.

Voga Moscato 2014 - Puglia, Italy | Glass: $6
A true moscato, this wine is both sweet and refreshing with aromas of honeysuckle and peach accompanied by flavors of nectarine and orange blossom.


Reds

Underwood 2013 - Williamette Valley, OR | Glass: $7
Very fruit-driven and easy to drink both on hot and cold days, this Pinot Noir contains flavors of cherry, strawberry, and raspberry with hints of oak and vanilla.

Chateau Souverain - CA | Glass: $7
Opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit driven balance that gives the wine a polished sense of elegance.

Josh Cellars 2013 - CA | Glass: $7
This red wine blend (93% Cab Sauv, 5% Merlot, 2% Petite Verdot) is rich with dark fruit, cinnamon, cloves, and toasted oak flavors. You can taste the black currant and blackberry flavors with hints of roasted almonds, vanilla, and hazelnuts.

Storypoint 2014 - Lake County, CA | Glass: $8
This complex and highly aromatic wine is rich and intense with dark fruit flavors and subtle spices, a great combination of fruit and tannins.

Prince Michel “Massanutten Mosaic” Red Blend 2014 - VA | Glass: $7
A collaboration between the winery and Massanutten Resort (picked by our employees!), this wine blend is a perfect fit for any occasion, from a leisurely drink to the nicest of dinners. Fruit-forward and easy to drink with tasting notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic.

 

Hours

Hours

March 20 & 21 | Closed
March 22 - 26 | 11:30 am - 9 pm
March 27 & 28 | Closed
March 29 - April 2 | 11:30 am - 9 pm

Starting April 3
Wed & Thu | 11:30 am - 9 pm
Fri - Sun | 11:30 am - 10:30 pm
Mon & Tue | Closed

*April 5 - 9, 11 - 13, 18 - 20, 26 & 27 | 11:30 am - 9 pm

*Hours are subject to change without notice.

Events

Events

Easter Brunch Buffet

Sunday, April 16 | 10 am - 2 pm | $19.95 per adult | $9.99 per child
View the Easter Brunch Buffet menu here.


Grilling on the Deck

Starting April 13 | Thursdays at 5 pm
Featuring all you can eat burgers, hot dogs, chicken, sides & more for $14.95!


Live on the Deck

Starting April 14 | Fridays, Saturdays & Sundays | 7 - 10 pm
Live music will be featured every Friday, Saturday & Sunday at Base Camp.  View the band line up here.


Would you like to host the party of the year? Base Camp is available for private rentals! Please email our banquet manager for more information and let us help you plan one for the books! gepbanquets@massresort.com

Gallery

Gallery

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