Menu
Menu
Starters
Smoked Turkey Leg $12.25
Basted in a honey bourbon sauce.
Duck Fries Poutine $10
Skin on fries with chedder cheese curds and duck meat covered in rich gravy and scallions.
In-House Bavarian Pretzel $10
Served with Bavarian mustard.
Jumbo Wings: Boneless or Bone-In
By the ½ Dozen $9.75
By the Dozen $18.75
Choice of buffalo, honey BBQ, spicy garlic, General Tso's, or Base Camp dry rub. Served with celery and blue cheese.
BBQ Nachos $15.50
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.
Basket of Fries $4.50
Add cheese and bacon $7.75
Veggie Wings
By the ½ Dozen $8.50
By the Dozen $17
Fried cauliflower bits tossed in your choice of sauce and served with blue cheese.
Mountain PuPu Platter $22
½ dozen wings with your choice of sauce, fried cheese curds, house-cured bacon, cheese, crackers, and veggie wings.
Salads & Soups
Steakhouse Salad $20
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.
Tossed Salad | Small: $5 • Large: $9
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.
Base Camp Salad $14.50
Spinach and mixed greens with hierloom tomatoes, house-cured bacon, sweet onions, and avocados.
Add grilled chicken breast $21.50
Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.
Tomato Cream Cheese Soup $4.50
Soup of the Day $4.50
See server for daily selection.
Pasta
Grilled Salmon Pasta $19
Fettucine with fresh basil, white wine, and heirloom tomatoes topped with grilled Faroe Island salmon.
Blackened Chicken Pasta $15
Blackened chicken breast sliced over fettucine with a white cheddar cream sauce with peas and house-cured bacon.
Cajun Shrimp Pasta $17.75
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.
Grilled Veggie Pasta $15.50
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.
Flatbread Pizzas
Italiano Pizza $13.25
Mozzarella cheese, tomato sauce, pepperoni, sausage, and black olives.
Grilled Veggie Pizza $12.25
House-made cauliflower and cheese crust topped with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.
Caprese Pizza $12.25
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.
Grilled Salmon Pizza $15.50
House-made ricotta, grilled Faroe Island salmon, roasted garlic oil, and finished with sweet onions, capers and sea salt.
Rustic Pepperoni Pizza $11
Pepperoni, mozzarella cheese, and tomato sauce.
Sandwiches
Giant Grilled Cheese $11
House-made bread with sharp cheddar cheese served with tomato cream cheese soup.
Fried Trout Sandwich $16.50
Pan-fried trout on a yeast roll with sundried tomato mayo and apple fennel slaw. Served with pickle spear and fries.
Caesar Burger $15
Our local Angus burger topped with sliced Asiago, romaine lettuce, drizzled Caesar with pickle spear and fries.
Mountain Burger $15
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.
Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16
Base Camp Sandwich $14.50
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll with sauerkrat and onions.
Prime Rib Sandwich $16
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie. Served with pickle spear and fries.
Base Camp Burger $15.50
House-cured bacon and American cheese. Served with pickle spear and fries.
See server for vegetarian option of Beyond Burger. $15.50
Entrees
Duck Confit $16.50
Cured duck leg and thigh slow roasted in our smoker with a blackberry duck demi-glaze. Served with roasted red potatoes and grilled asparagus.
Beef Tacos $16.50
Sirloin, queso fresco, tomatilla salsa, and watermelon radishes.
NY Strip | Market Price
10 oz grilled to temp and served with roasted red potatoes and grilled asparagus.
Hot Smoked Salmon $18
House-smoked Faroe Island salmon with pickled onions and capers. Served with wild rice pilaf and grilled asparagus.
The General's Chicken $13.25
Tender chicken thigh skewers grilled then glazed with General Tso's sauce. Served with wild rice pilaf and steamed broccoli.
Base Camp Bratwurst $16.50
Bratwurst infused with Massanutten Brown Ale with braised cabbage and roasted red potatoes.
Sides
Grilled Asparagus $4
Steamed Broccoli $4
Roasted Red Potatoes $4
Wild Rice Pilaf $4
Kids Menu
Chicken Tenders $7
With choice of sauce and french fries
Kids Pasta $5.50
Pasta with a red sauce or butter
Grilled Cheese $5.50
With french fries
Hot Dog $5.50
With french fries
Desserts
Brownie Sundae $10
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
House-Made Cinnamon Bun Sundae $9
House-made cinnamon bun with house-made vanilla ice cream with Base Camp caramel.
House-made Ice Cream $6
See server for available flavors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
