Menu
Menu
Starters
Gazpacho Shrimp $12
Steamed and chilled shrimp with zesty tomato cucumber broth.
Pork Belly Bulgogi $14
Tender, smoked fatty pork belly chunks simmered in bulgogi and served with rice noodles.
Baked Brie $12
French Brie in phyllo cups finished with fig preserve and strawberries, try as a dessert!
Calamari $14
Fried calamari with cocktail sauce.
House-Made Bavarian Pretzel $10
Served with Bavarian mustard or cheese sauce.
Trash Can Nachos $19
Tortilla chips topped with ground beef, cheese sauce, jalapeños, lettuce, and sour cream—feeds more than two people!
Basket of French Fries $6
Add cheese and bacon $9
Chips & Salsa $9
Crisp tortilla chips with house-made salsa.
Salads & Soups
Choice of honey dijon, house vinaigrette, ranch, blue cheese, 1000 island, or honey mustard.
Summer Spinach Salad $18
Baby spinach, walnuts, sweet onions, and raspberries with grilled chicken and honey dijon dressing.
Tossed Salad Small: $7 • Large: $13
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.
Seared Shrimp Salad $19
Crunchy salad greens with Castelvetrano olives, sweet peppers, feta, heirloom tomatoes, finished with seared shrimp and choice of dressing.
Base Camp Salad $12
Crunch greens and baby spinach with a mixture of olives, feta, red peppers, sweet onions, and house vinaigrette.
Add chicken $18
Add shrimp $19
Soup of the Day $5
See server for daily selection.
Pasta
Mediterranean Pasta $15
Artichokes, olives, heirloom tomatoes, mushrooms, and sweet peppers in a light pesto cream sauce with linguine.
Blackened Chicken Pasta $18
Blackened chicken breast, broccoli, mushrooms, and penne tossed in a Jarlsberg cheese sauce.
Base Camp Pasta $20
Shrimp, house-cured bacon, and local tomatoes tossed in a white wine & garlic butter sauce over linguine.
Pizzas
Large Deep Dish Pizza $19
Homemade dough, zesty sauce, mozzarella cheese, and a choice of two toppings.
Cheese Pizza $9
Mozzarella cheese and tomato sauce.
Grilled Veggie Pizza $15
Flatbread crust with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.
Base Camp Pizza $14
Flatbread with olives, artichokes, tomatoes, feta, and fresh mozzarella with pesto.
BBQ Pizza $14
Pulled pork, BBQ sauce, mozzarella cheese, and fried onions.
Rustic Pepperoni Pizza $10
Pepperoni, mozzarella cheese, and tomato sauce.
Sandwiches
Half Sandwich & Soup Combo $14
Half Turkey Bacon & Avocado or Grilled Cheese with Soup of the Day.
Turkey Bacon & Avocado $19
Served on house-made ciabatta wtih Jarlsberg cheese, Base Camp bacon, and smokey tomato aioli. Served with Soup of the Day or French fries.
Base Camp Pulled Pork Sandwich $15
In-house smoked pork butt with bread & butter pickles and a Carolina style sauce.
Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16
Base Camp Sandwich $18
Marble rye, corn beef, and Swiss with sauerkraut and Russian dressing.
Pastrami Sandwich $17
Shaved pastrami with charred onions on rye with muenster cheese, sliced pickles, and dijon mayo.
Base Camp Burger $18.50
House-cured bacon and American cheese. Served with pickle spear and fries.
Mountain Burger $19
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.
Paradice Burger $17
Chef Nate’s pimento cheese atop a local Angus burger with lettuce, tomato, and onions.
See server to substitute Beyond Burger for $1.00.
Entrees
Pork Belly Tacos $17
Succulent, fatty pork belly smoked and seared with kimchi and bulgogi aioli in tortillas.
Sirloin $19
8 oz choice sirloin with choice of 2 sides.
Chimichangas $16
Ground filet mignon in soft or fried tortillas with queso sauce, finished with lettuce, sour cream, and salsa.
Angus Beef Tacos $18
Local Angus with Southwestern spices in a crunchy or soft taco shell with salsa, sour cream, shredded cheese, and lettuce.
Grilled Salmon Market Price
Grilled Scottish salmon with lemon dill butter sauce with choice of 2 sides.
Swordfish Market Price
Grilled swordfish topped with sweet pepper crab salad with choice of 2 sides.
Smoked Braised Beef Shank $19
In-house local Angus braised and smoked beef shank with braised red cabbage, pinto beans, and cornbread.
Sides
Zucchini & Yellow Squash $4
Braised Red Cabbage $4
French Fries $4
Mashed Red Potatoes $4
Herb Rice $4
Kids Menu
Chicken Tenders $10
With choice of sauce and French fries.
Kids Pasta $9
Pasta with a red sauce or butter.
Grilled Cheese $7
With French fries.
Hot Dog $8
With French fries.
Desserts
Caramel Sea Salt Ice Cream $8
Base Camp Cheesecake $8
Ask server for selection!
Brownie Sundae $12
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.
House-made Vanilla Ice Cream $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
