Dining Events

Dining Events

Have Your Cake and Eat it Too!

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

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Grilling on the Deck

Grilling on the Deck

Come enjoy an all-you-can-eat meal right off  the grill including hamburgers, hotdogs, BBQ chicken, and sides.

Mondays
5 - 7 pm
At Base Camp Umbrella Bar
$15 per adult | $11 per child (12 & under)

BBQ Smoking Class

BBQ Smoking Class

Come hang out with our Pit Boss as he talks all things BBQ and smoking. You not only get to learn from the best, but also get to enjoy some of the best BBQ around!

Tuesdays
3:30 - 5:30 pm
At Virginia BBQ & Pizza Co.
$15 per person (Tax not included)

Reserve with the Concierge Desk by 11 am on Tuesday.

Dinner with Chef & Paul

Dinner with Chef & Paul

Dine with our favorite culinary hosts Executive Chef Mike Ritenour and Paul Hansen (formerly the host of Beer Lover's Dinner). There will be four courses and recommendations for which for beer, wine, or spirit to pair each with (full bar available).

Tuesdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$40 per person (Tax and gratuity not included.)

Reserve Here

Or call for reservations | 540.289.4978

Upcoming Menus
June 18, 2019 - PDF | TXT
June 25, 2019 - PDF | TXT

Cooking Demonstration

Cooking Demonstration

Watch as one of our instructors prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!

Wednesdays at 1 - 3 pm
At Massanutten Conference Center
$35 | $10 with Adventure Pass (gratuity included)

Reserve Here

Or call for reservations | 540.289.4978


June Menu & Recipes

1st Course: Pan Seared Chicken Salad with Feta Vinaigrette

  • 4 - 4 ounce chicken breast
  • 4 cups mixed greens
  • 1 pint baby heirloom tomatoes(halved)
  • 1 Vidalia onion (julienned)
  • 1 English cucumber (sliced)

For Chicken:
Heat sauté pan over medium high heat, add in oil. Season chicken with salt, pepper, garlic powder, basil. Sear in pan until internal temperature reaches 165 degrees.

Feta Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp honey
  • 2 lemons (juiced)
  • 1/4 cup crumbled feta cheese
  • 2 garlic cloves(finely chopped)
  • 1tsp basil
  • 1tsp oregano
  • Salt and pepper to taste

Combine all ingredients in mixing bowl. Mix well.

2nd Course: Pan Seared Ribeye with Blackberry Red Wine Sauce

For Ribeye:
Heat pan over medium high heat. Place oil in pan, enough to coat bottom of pan. Season ribeye with salt, pepper, and garlic powder. Place in pan and cook until desired temperature.

Blackberry Red Wine Sauce

  • 3 garlic cloves (finely chopped)
  • 1/4 cup finely chopped shallots
  • 2 sprigs of thyme
  • 3 pints blackberries
  • 2 cups red wine (preferably Cabernet Sauvignon)
  • 2 cups beef stock
  • Salt and pepper to taste

Add garlic and shallots to the pan the steak was cooked in. Cook until soft. Deglaze the pan with red wine and add in thyme and blackberries. Reduce wine by half and add in beef stock and reduce by half again. Sauce should coat the back of spoon. Add salt and pepper to taste.

 

3rd Course: Bananas Foster

  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 tablespoon bourbon
  • 2 sliced bananas
  • 1 cup vanilla ice cream

In a small sauce pan, add brown sugar and butter. Melt on medium heat whisking to combine. Add bourbon and allow alcohol to cook off. Add bananas and pour over ice cream.

Murder Mystery Dinner Theatre

Murder Mystery Dinner Theatre

Fine dining complements the night’s theatrical experience. Delicious appetizers and a gourmet buffet including crab legs as well as a variety of other dishes are all available. The buffet also includes a carving station and an assortment of desserts. For your convenience, a cash bar is open throughout the evening.

Mondays & Wednesdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center (lower level)
$65 | $58.50 with Golf Pass (gratuity included)

Reserve Here

Or call for reservations | 540.289.4978


Dinner Buffet

Fine dining complements the night's theatrical experience. For your convenience, a cash bar is open throughout the evening. No menu substitutions.

  • Fresh seasonal fruit
  • Assorted cheese with crackers
  • Smoke salmon with capers, pickled red onions, and dill cream
  • Roasted BBQ meatballs
  • Spicy cheese curds with creamy herb sauce
  • Carved prime rib
  • Hand breaded chicken tenders
  • Roasted loin of pork with pan gravy and herb stuffing
  • Creamy Tuscan garlic chicken with radiatore
  • Snow crab legs with drawn butter
  • Macaroni & cheese
  • Country style green beans
  • Assortment of homemade cheese cakes and pies

Gallery

Gallery

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