Dining Events

Dining Events

Have Your Cake and Eat it Too!

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

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Mixology Mixer

Mixology Mixer

Our Chef’s & Bartenders will teach you how to prepare perfect cocktails paired with an irresistible three course meal.

Mondays
6 – 8 pm | 21+ only
At the Ski Lodge
$45 (tax & gratuity included)

Reserve HereCall for reservations | 540.289.4978


October Menu

Course 1
Cocktail: Black Bird
Appetizer: Greens w/Blackened Steak & Blackberry Vinaigrette

Course 2
Cocktail: Early Bird
Entrée: Jerk Mahi Mahi w/a Pineapple Glaze

Course 3
Cocktail: The Birds and the Bees
Dessert: Honeycomb and Raspberry Viennetta

Download the full menu with recipes - PDF | TXT

Salsa Night | Dance & Dine

Salsa Night | Dance & Dine

Savor a lively Latin-themed dinner, followed by Salsa dancing lead by our talented instructor.

Tuesdays
Seating at 5:30 pm | 6 - 9 pm
At the Massanutten Conference Center
$65 per person
Call 540.289.4978 for reservations.

Upcoming Menus
September Menu - PDF | TXT

Chef’s Table Dinner

Chef’s Table Dinner

Delight in a three-course dinner prepared and served by our Executive Culinary Team. During this exclusive culinary experience, you’ll be able to sample some of Chef’s signature dishes while discussing the flavors and preparation of each course with Chef. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table! Coffee will be served with dessert.

Tuesdays
6 pm | At Campfire Grill
$35 per person (does not include tax and gratuity)
Space is limited (max 10 people per dinner) | Call 540.289.4978 for reservations.

Upcoming Menus
October 23, 2018 - PDF | TXT
October 30, 2018 - PDF | TXT
November 6, 2018 - PDF | TXT
November 12, 2018 - PDF | TXT
November 19, 2018 - PDF | TXT
November 26, 2018 - PDF | TXT

Cooking Demonstration

Cooking Demonstration

Watch as one of our instructors prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!

Wednesdays at 1 - 3 pm
At Massanutten Conference Center
$35 | $10 with Adventure Pass (gratuity included)

Reserve Here
Or call for reservations | 540.289.4978


October Menu & Recipes

All recipes serves up to four people.

1st Course: Warm Mustard Green Caesar Salad

  • 2 bunches mustard greens (chopped with stems cut out)
  • 2 T garlic (chopped)
  • 6 anchovy filets
  • 1 T fresh cracked pepper
  • 2 lemons (cut in half)
  • 4 T good extra-virgin olive oil
  • 1 baguette
  • 1 C shredded parmesan cheese

Preheat oven to 350 degrees. Cut baguette into 1inch square pieces. Add 2 anchovies and 2T olive oil in bowl and brake up anchovies in oil with a whisk. Toss in bread cubes and coat. Sprinkle with 2T parmesan and place on baking sheet. Place in oven and bake until crisp about 15 minutes.
In a pan heat olive oil. Add anchovies and garlic and cook until anchovies cook away and garlic turns light brown. Shut off heat. Toss in mustard greens and coat. Squeeze in lemons and place on serving plates. Top with 2 croutons and sprinkle with parmesan cheese.

 

2nd Course: Veal Cutlet in a Lemon Caper Saucea

  • 4 6 ounce veal cutlets
  • 2 T olive oil
  • ¼ pound butter
  • 2 lemons
  • 3 T capers
  • ½ C flour
  • 1 C white wine
  • 1 C chicken stock
  • 2 T chopped parsley (chopped)
  • Salt and pepper

Season flout with salt and pepper. Heat olive oil in skillet over medium high heat. Coat veal cutlets with flour and place in skillet in one layer. Cook 3 minutes and turn and cook 2 minutes more. Remove and set aside. Drain olive oil and deglaze pan with wine removing all brown pieces from bottom of pan. Reduce by ½. Squeeze lemons in pan. Add chicken stock and capers and reduce by ½. Place cutlets back in pan and whisk in butter and parsley. Season with salt and pepper. Place favorite cooked pasta on plate, top with cutlets and pour sauce over top.

 

3rd Course: Bananas Foster

  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 tablespoon bourbon
  • 2 sliced bananas
  • 1 cup vanilla ice cream

In a small sauce pan, add brown sugar and butter. Melt on medium heat whisking to combine. Add bourbon and allow alcohol to cook off. Add bananas and pour over ice cream.

Murder Mystery Dinner Theatre

Murder Mystery Dinner Theatre

Fine dining complements the night’s theatrical experience. Delicious appetizers and a gourmet buffet including crab legs as well as a variety of other dishes are all available. The buffet also includes a carving station and an assortment of desserts. For your convenience, a cash bar is open throughout the evening.

Wednesdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center (lower level)
$65 | $58.50 with Golf Pass (gratuity included)

Reserve Here
Or call for reservations | 540.289.4978


Dinner Buffet

Fine dining complements the night's theatrical experience. For your convenience, a cash bar is open throughout the evening. No menu substitutions.

  • Fresh seasonal fruit
  • Assorted cheese with crackers
  • Smoke salmon with capers, pickled red onions, and dill cream
  • Roasted BBQ meatballs
  • Spicy cheese curds with creamy herb sauce
  • Carved prime rib
  • Hand breaded chicken tenders
  • Roasted loin of pork with pan gravy and herb stuffing
  • Creamy Tuscan garlic chicken with radiatore
  • Snow crab legs with drawn butter
  • Macaroni & cheese
  • Country style green beans
  • Assortment of homemade cheese cakes and pies

9 & Dine

9 & Dine

Play nine holes of golf and then enjoy a delicious dinner at Campfire Grill! All ages are welcome!

Thursdays
Shotgun starts at 3 pm at Mountain Greens Golf Course® then dinner @ 6 pm at Campfire Grill
$55 | Price includes golf, dinner & prizes awarded (Tax and gratuity not included)
Reserve with Mountain Greens Golf Course® at 540.289.4941 by 12 pm on Thursdays.

September Menu - PDF | TXT

Dinner with Chef & Paul

Dinner with Chef & Paul

Dine with our favorite culinary hosts Executive Chef Mike Ritenour and Paul Hansen (formerly the host of Beer Lover's Dinner). There will be four courses and recommendations for which for beer, wine, or spirit to pair each with (full bar available).

Thursdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$40 per person (Tax and gratuity not included.)

Reserve Here
Or call for reservations | 540.289.4978

Upcoming Menus
October 25, 2018 - PDF | TXT
November 1, 2018 - PDF | TXT
November 23, 2018 - PDF | TXT

Thrill on the Hill

Thrill on the Hill

Thrill on the Hill

October 27, 2018 | 8 pm - 12 am
At Encounters Lounge | Tickets: $5 at the door | 21 & up only | We dare you to join us for the spookiest Halloween bash in the area! The 10th annual Thrill on the Hill will feature a DJ, music, costume contests, a full-service bar, food, and huge prizes!

Costume Contest:

  • Most Creative
  • Funniest
  • Scariest
  • Best

Gallery

Gallery

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