Dining Events

Dining Events

Have Your Cake and Eat it Too!

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

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Thanksgiving Dining

Thanksgiving Dining

Thanksgiving Buffet at Blue Ridge Buffet

November 28 | 12 pm - 10 pm | Adults $16.95 | 12 & Under $8.95 | Kids 2 & under eat free with adult purchase. Now accepting reservations for parties of 8 or more. Call 540.437.3390 or resort ext. 65440 for reservations. View the menu here. Seating is limited. This event may sell out due to its popularity.

 

Thanksgiving Dinner at Campfire Grill

November 28 | 12 pm - 10 pm | $39.95 per person | View the menu here. Regular menu not offered on this day.

 

Thanksgiving Dinner Pick Up at Massanutten Conference Center

November 28 | 12 to 4 pm | View the menu here.
Place your order online @ https://bit.ly/34wfdi1 | Please call 540.437.3372 if you have any questions.
*Last day for orders is November 26, 2019. **date may vary due to potential sellout.

Chef’s Table

Chef’s Table

Delight in a three-course dinner prepared and served by our Executive Culinary Team. During this exclusive culinary experience, you’ll be able to sample some of Chef’s signature dishes while discussing the flavors and preparation of each course with Chef. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table! Coffee will be served with dessert.

Tuesdays
Seating at 5:30 pm  | Dinner at 6 pm | At Campfire Grill
$35 per person (Tax & gratuity not included.)
Space is limited (max 10 people per dinner) | Call 540.289.4978 for reservations by 11 am on Tuesday.

Upcoming Menus
November 19, 2019 - PDF | TXT
November 26, 2019 - PDF | TXT
December 5, 2019 - PDF | TXT
December 12, 2019 - PDF | TXT
December 19, 2019 - PDF | TXT
December 26, 2019 - PDF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Cooking Demonstration

Cooking Demonstration

Watch as one of our instructors prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!

Wednesdays at 1 - 3 pm
At Massanutten Conference Center
$35 | $10 with Adventure Pass (gratuity included)

Reserve Here

Or call for reservations | 540.289.4978


November Menu & Recipes

1st Course - Lemon Pepper Salmon with Raspberry Vinaigrette Salad

  • 4 oz salmon
  • 1 English Cucumber
  • 1 orange pepper
  • 5 oz spring mix
  • 1 oz yellow tomato (diced)
  • ½ oz feta cheese
  • 1 quart raspberry’s
  • ½ cup honey
  • 1 cup apple cider vinegar
  • ½ cup brown sugar
  • Salt & pepper (to taste)

Cut up all of your vegetables and put to the side. Combine the rest of your ingredients in a mixer; add the oil in while mixing.

2nd Course - Peppered New York Strip in a Mushroom Demi Glaze

  • 4 8 oz New York Strips
  • 1 cup red wine
  • 1 oz garlic
  • 1 shallot
  • 1 celery stalk
  • 1 cup carrots
  • ½ cup yellow onion
  • ½ cup cremini mushroom

Sauté your vegetables then deglaze your pan with the red wine. Let the red wine reduce by one third. Cook the New York Strip to your preferred doneness. Top with the mushroom demi glaze.

3rd Course: Bananas Foster

  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 tablespoon bourbon
  • 2 sliced bananas
  • 1 cup vanilla ice cream

In a small sauce pan, add brown sugar and butter. Melt on medium heat whisking to combine. Add bourbon and allow alcohol to cook off. Add bananas and pour over ice cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Wine Down Wednesday

Wine Down Wednesday

Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis.

Wednesdays
6 - 9 pm | At Campfire Grill

Murder Mystery Dinner Theatre

Murder Mystery Dinner Theatre

Fine dining complements the night’s theatrical experience. Delicious appetizers and a gourmet buffet including crab legs as well as a variety of other dishes are all available. The buffet also includes a carving station and an assortment of desserts. For your convenience, a cash bar is open throughout the evening.

Wednesday
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center (lower level)
$65 | $58.50 with Golf Pass (Tax & gratuity included)

Reserve Here

Or call 540.289.4978 for reservations by 11 am on day of.


Dinner Buffet

Fine dining complements the night's theatrical experience. For your convenience, a cash bar is open throughout the evening. No menu substitutions.

  • Cheese, Crackers & Table Grapes
  • Pomme Fritts with Truffle Seasoning Olive Oil & Parmesan
  • Antipasti Tray (Sliced Meats, Marinated Artichokes & Mushrooms)
  • Tossed Salad
  • Steamed Broccoli
  • Roasted New Potatoes
  • Beef Burgundy with Egg Noodles
  • Grilled Chicken Picatta over Rice Pilaf
  • Carved NY Strips
  • Crab Legs
  • Assorted Desserts

Kids Menu

  • Chicken Fingers
  • French Fries
  • Mac n Cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner with Chef & Paul

Dinner with Chef & Paul

Dine with our favorite culinary hosts Executive Chef Mike Ritenour and Paul Hansen (formerly the host of Beer Lover's Dinner). There will be four courses and recommendations for which for beer, wine, or spirit to pair each with. (full bar available)

Thursdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$40 per person (Tax and gratuity not included.)
Call 540.289.4978 for reservations.

Upcoming Menus
November 14, 2019 -  PDF
November 21, 2019 -  PDF
November 28, 2019 -  PDF
December 3, 2019 - PDF
December 10, 2019 - PDF
December 17, 2019 - PDF
December 24, 2019 - PDF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Gallery

Gallery

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