Dining Events

Dining Events

Have Your Cake and Eat it Too!

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

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Mixology Mixer

Mixology Mixer

Our Chef’s & Bartenders will teach you how to prepare perfect cocktails and irresistible appetizers.

Mondays
6 – 8 pm | 21+ only
At the Indoor WaterPark
$45 | $40.50 with Golf Pass (tax & gratuity included)

Reserve HereCall for reservations | 540.289.4978

 

December Menu

Course 1
Cocktail: Agave Whiskey Sour
Appetizer: Balsamic Roasted Beet Salad

Course 2
Cocktail: Dark & Stormy
Entrée: Jamaican Jerk Pork Tenderloin

Course 3
Cocktail: Fireside Coffee
Dessert: Snickerdoodle Cheesecake

Download (PDF) the full menu with recipes here.

Chef’s Table Dinner

Chef’s Table Dinner

Delight in a three-course dinner prepared and served by our Executive Culinary Team. During this exclusive culinary experience, you’ll be able to sample some of Chef’s signature dishes while discussing the flavors and preparation of each course with Chef. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table! Coffee will be served with dessert.

Tuesdays at 6 pm | At Campfire Grill
$35 per person (does not include tax and gratuity)
Space is limited (max 10 people per dinner) | Call 540.289.4978 for reservations.

Up Coming Menus
December 12, 2017
December 19, 2017

Grapes & Hops Dinner

Grapes & Hops Dinner

Looking for a truly memorable night out? The Grapes & Hops Dinner consists of a five-course menu of assorted food specialties, thoughtfully paired with five beers and five wines. Before each course, one of our chefs will introduce the dish, including interesting preparation details. Our resident beer expert, Paul Hansen, will then introduce the beer pairing with stories of how each beer was developed and educate diners about how each beer should be served. Then, on to the wine! Jessica Reynolds, our resident wine expert, will introduce each wine selection with information about its history, as well as tips for judging its sight, smell, and taste. After each course, choose which one you feel paired better.

Thursdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$75 | $67.50 with Golf Pass (gratuity included)

Reserve Here
Or call for reservations | 540.289.4978

Up Coming Menus
December 7, 2017
December 14, 2017
December 21, 2017
December 28, 2017

 

Gallery

Gallery

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