Dining Events

Dining Events

Have Your Cake and Eat it Too!

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

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Mixology Mixer

Mixology Mixer

Our Chef’s & Bartenders will teach you how to prepare perfect cocktails paired with an irresistible three course meal.

Mondays
6 – 8 pm | 21+ only
At the Indoor WaterPark
$45 (tax & gratuity included)

Reserve HereCall for reservations | 540.289.4978


February Menu

Course 1
Cocktail: Signed, Sealed, Delivered
Appetizer: Eggplant Caesar Salad

Course 1
Cocktail: Maggie May
Dessert: Beef Tenderloin with Rosemary Compound Butter

Course 3
Cocktail: Isn’t She Lovely
Dessert: Truffles with Chocolate Covered Strawberries

Download the full menu with recipes - PDF | TXT

Chef’s Table Dinner

Chef’s Table Dinner

Delight in a three-course dinner prepared and served by our Executive Culinary Team. During this exclusive culinary experience, you’ll be able to sample some of Chef’s signature dishes while discussing the flavors and preparation of each course with Chef. Space is limited to keep the experience intimate, so make sure to reserve your seat at the table! Coffee will be served with dessert.

Tuesdays
6 pm | At Campfire Grill
$35 per person (does not include tax and gratuity)
Space is limited (max 10 people per dinner) | Call 540.289.4978 for reservations.

Upcoming Menus
February 12, 2019 - PDF | TXT
February 19, 2019 - PDF | TXT
February 26, 2019 - PDF | TXT
March 5, 2019 - PDF | TXT
March 12, 2019 - PDF | TXT
March 19, 2019 - PDF | TXT
March 26, 2019 - PDF | TXT

Cooking Demonstration

Cooking Demonstration

Watch as one of our instructors prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition!

Wednesdays at 1 - 3 pm
At Massanutten Conference Center
$35 | $10 with Adventure Pass (gratuity included)

Reserve Here
Or call for reservations | 540.289.4978


February Menu & Recipes

1st Course: Spinach Salad with Warm Bacon Vinaigrette

Spinach Salad

  • 4 cups of baby spinach
  • 4 eggs (boiled & sliced)
  • 8 baby heirloom tomatoes
  • 8 rings of vidalia onion

Warm Bacon Vinaigrette

  • 5 pieces of bacon (cut into small pieces)
  • 2 garlic cloves (chopped)
  • 4 tablespoons of maple syrup
  • 4 tablespoons whole grain mustard
  • ¼ cup apple cider vinegar
  • Salt and pepper to taste

Heat sauté pan on medium and cook bacon slow, rendering out the fat. After the bacon is crispy but not burnt remove from pan, leaving the bacon drippings in the pan. Add in chopped garlic and cook until fragrant, do not brown. Add in remaining ingredients and cook until dressing thickens slightly.

 

2nd Course: Pan Seared Salmon with a Blueberry Balsamic Reduction

  • 4 pc. 6 oz. salmon filet
  • 2 each shallots (small dice)
  • 2 each garlic cloves (chopped)
  • 2 pints blueberries
  • 2 cups balsamic vinegar
  • 2 oz. lemon juice
  • 1 cup granulated sugar
  • 4 sprigs of thyme

 

Pan Seared Salmon
Heat oil in sauté pan over medium high heat. Once pan is hot season salmon with salt, pepper and granulated garlic and place salmon flesh side down and sear for 3-4 minutes and turn over and cook until internal temperature reaches 145 degrees.

Blueberry Balsamic Reduction
Heat oil on medium high in a small sauce pot. Add in shallots and chopped garlic and cook until fragrant but not brown. Add in blueberries and deglaze the pan with balsamic vinegar. Add in the remaining ingredients and cook on medium until the sauce begins to thicken. The sauce should coat the back of the spoon.

 

3rd Course: Bananas Foster

  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 tablespoon bourbon
  • 2 sliced bananas
  • 1 cup vanilla ice cream

In a small sauce pan, add brown sugar and butter. Melt on medium heat whisking to combine. Add bourbon and allow alcohol to cook off. Add bananas and pour over ice cream.

Murder Mystery Dinner Theatre

Murder Mystery Dinner Theatre

Fine dining complements the night’s theatrical experience. Delicious appetizers and a gourmet buffet including crab legs as well as a variety of other dishes are all available. The buffet also includes a carving station and an assortment of desserts. For your convenience, a cash bar is open throughout the evening.

Wednesdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center (lower level)
$65 | $58.50 with Golf Pass (gratuity included)

Reserve Here
Or call for reservations | 540.289.4978


Dinner Buffet

Fine dining complements the night's theatrical experience. For your convenience, a cash bar is open throughout the evening. No menu substitutions.

  • Fresh seasonal fruit
  • Assorted cheese with crackers
  • Smoke salmon with capers, pickled red onions, and dill cream
  • Roasted BBQ meatballs
  • Spicy cheese curds with creamy herb sauce
  • Carved prime rib
  • Hand breaded chicken tenders
  • Roasted loin of pork with pan gravy and herb stuffing
  • Creamy Tuscan garlic chicken with radiatore
  • Snow crab legs with drawn butter
  • Macaroni & cheese
  • Country style green beans
  • Assortment of homemade cheese cakes and pies

Dinner with Chef & Paul

Dinner with Chef & Paul

Dine with our favorite culinary hosts Executive Chef Mike Ritenour and Paul Hansen (formerly the host of Beer Lover's Dinner). There will be four courses and recommendations for which for beer, wine, or spirit to pair each with (full bar available).

Thursdays
Seating at 6 pm | Dinner at 6:30 pm
At the Massanutten Conference Center
$40 per person (Tax and gratuity not included.)

Reserve Here
Or call for reservations | 540.289.4978

Upcoming Menus
February 14, 2019 - PDF | TXT
February 21, 2019 - PDF | TXT
February 28, 2019 - PDF | TXT

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Gallery

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