Base Camp

Base Camp

Base Camp welcomes guests under the signature umbrella or outdoors on the ski lodge deck. This indoor-outdoor bar and grill is the perfect location to enjoy a great beer on tap. The mountain always ends at Base Camp!

Experience a living room outdoors - complete with couches, chairs, end tables, torches and a fire pit. Eat. Drink. Relax.
View the food & bar menu - PDF | TXT
View the wine menu - PDF | TXT

Takeout is available! To order, please call 540.437.3354.

540.437.3354 | 4614 Massanutten Drive, Massanutten, VA 22840

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Mon - Wed 11 am - 9 pm | Thu Closed | Fri - Sun 11 am - 10 pm

*Hours are subject to change without notice.




Gazpacho Shrimp $12
Steamed and chilled shrimp with zesty tomato cucumber broth.

Pork Belly Bulgogi $14
Tender, smoked fatty pork belly chunks simmered in bulgogi and served with rice noodles.

Baked Brie $12
French Brie in phyllo cups finished with fig preserve and strawberries, try as a dessert!

Calamari $14
Fried calamari with cocktail sauce.

House-Made Bavarian Pretzel $10
Served with Bavarian mustard or cheese sauce.

Trash Can Nachos $19
Tortilla chips topped with ground beef, cheese sauce, jalapeños, lettuce, and sour cream—feeds more than two people!

Basket of French Fries $6
Add cheese and bacon $9

Chips & Salsa $9
Crisp tortilla chips with house-made salsa.

Salads & Soups

Choice of honey dijon, house vinaigrette, ranch, blue cheese, 1000 island, or honey mustard.

Summer Spinach Salad $18
Baby spinach, walnuts, sweet onions, and raspberries with grilled chicken and honey dijon dressing.

Tossed Salad Small: $7 • Large: $13
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Seared Shrimp Salad $19
Crunchy salad greens with Castelvetrano olives, sweet peppers, feta, heirloom tomatoes, finished with seared shrimp and choice of dressing.

Base Camp Salad $12
Crunch greens and baby spinach with a mixture of olives, feta, red peppers, sweet onions, and house vinaigrette.
Add chicken $18
Add shrimp $19

Soup of the Day $5
See server for daily selection.



Mediterranean Pasta $15
Artichokes, olives, heirloom tomatoes, mushrooms, and sweet peppers in a light pesto cream sauce with linguine.

Blackened Chicken Pasta $18
Blackened chicken breast, broccoli, mushrooms, and penne tossed in a Jarlsberg cheese sauce.

Base Camp Pasta $20
Shrimp, house-cured bacon, and local tomatoes tossed in a white wine & garlic butter sauce over linguine.



Large Deep Dish Pizza $19
Homemade dough, zesty sauce, mozzarella cheese, and a choice of two toppings.

Cheese Pizza $9
Mozzarella cheese and tomato sauce.

Grilled Veggie Pizza $15
Flatbread crust with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.

Base Camp Pizza $14
Flatbread with olives, artichokes, tomatoes, feta, and fresh mozzarella with pesto.

BBQ Pizza $14
Pulled pork, BBQ sauce, mozzarella cheese, and fried onions.

Rustic Pepperoni Pizza $10
Pepperoni, mozzarella cheese, and tomato sauce.



Half Sandwich & Soup Combo $14
Half Turkey Bacon & Avocado or Grilled Cheese with Soup of the Day.

Turkey Bacon & Avocado $19
Served on house-made ciabatta wtih Jarlsberg cheese, Base Camp bacon, and smokey tomato aioli. Served with Soup of the Day or French fries.

Base Camp Pulled Pork Sandwich $15
In-house smoked pork butt with bread & butter pickles and a Carolina style sauce.

Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16

Base Camp Sandwich $18
Marble rye, corn beef, and Swiss with sauerkraut and Russian dressing.

Pastrami Sandwich $17
Shaved pastrami with charred onions on rye with muenster cheese, sliced pickles, and dijon mayo.

Base Camp Burger $18.50
House-cured bacon and American cheese. Served with pickle spear and fries.

Mountain Burger $19
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.

Paradice Burger $17
Chef Nate’s pimento cheese atop a local Angus burger with lettuce, tomato, and onions.

See server to substitute Beyond Burger for $1.00.



Pork Belly Tacos $17
Succulent, fatty pork belly smoked and seared with kimchi and bulgogi aioli in tortillas.

Sirloin $19
8 oz choice sirloin with choice of 2 sides.

Chimichangas $16
Ground filet mignon in soft or fried tortillas with queso sauce, finished with lettuce, sour cream, and salsa.

Angus Beef Tacos $18
Local Angus with Southwestern spices in a crunchy or soft taco shell with salsa, sour cream, shredded cheese, and lettuce.

Grilled Salmon Market Price
Grilled Scottish salmon with lemon dill butter sauce with choice of 2 sides.

Swordfish Market Price
Grilled swordfish topped with sweet pepper crab salad with choice of 2 sides.

Smoked Braised Beef Shank $19
In-house local Angus braised and smoked beef shank with braised red cabbage, pinto beans, and cornbread.



Zucchini & Yellow Squash $4
Braised Red Cabbage $4
French Fries $4
Mashed Red Potatoes $4
Herb Rice $4


Kids Menu

Chicken Tenders $10
With choice of sauce and French fries.

Kids Pasta $9
Pasta with a red sauce or butter.

Grilled Cheese $7
With French fries.

Hot Dog $8
With French fries.


Caramel Sea Salt Ice Cream $8

Base Camp Cheesecake $8
Ask server for selection!

Brownie Sundae $12
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

House-made Vanilla Ice Cream $7.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Bar Menu

Bar Menu

Under The Umbrella Signatures

Smoked Jalapeño Pineapple Margarita
Jalapeño Infused Jose Cuervo
Triple Sec
Smoked Pineapple
Pineapple Juice
Orange Juice
Jalapeño & Pineapple
Salted Rim

Base Camp Bushwacker
Island Oasis Ice Cream

Pineapple Express
Dr. Stoner's Vodka
Pineapple Juice
Sierra Mist
Pineapple & Brandied Cherry

Blue Raspberry Lemonade
Bacardi Raspberry Rum
Blue Curacao
Sours Mix
Lemon Lime Soda
Lemon & Black Raspberry

Grapefruit Crush
Deep Eddy's Grapefruit Vodka
Triple Sec
Ruby Red Grapefruit Juice
Lemon Lime Soda
Grapefruit & Salt

Under The Volcano
Añejo Tequila
Yellow Chartreuse
Lime Juice
Agave Nectar

Unexpected Victory
Rum Haven
Lime Juice
Simple Syrup
Angostura Bitters


Frozen Cocktail

Pineapple Upside Down Cake
Stoli Vanilla
Butterscotch Liqueur
Pineapple Juice
Island Oasis Piña Colada
Island Oasis Ice Cream
Whipped Cream

Mango Crazy
Island Oasis Mango
Orange Peel

Grapefruit Juice
Honey Simple Syrup
Island Oasis Margarita
Lime Wheel & Chili Powder

Strawberry Peach Daiquiri
Bacardi Superior Rum
Island Oasis Strawberry
Island Oasis Peach
Whipped Cream & Cherry

Pearl Diver
Sailor Jerry Spiced Rum
Angostura Bitters
Orange Juice
Don’s Gardenia Mix
Pineapple Wedge


After Dinner Cocktails

French 75
The Botanist Gin
Lemon Juice
Simple Syrup
Lemon Twist

Virginia Martini
Cirrus Potato Vodka
Olive Juice
Bleu Cheese Stuffed Olives
Lime Peel

Mint Julep
Basil Hayden
Fresh Mint
Simple Syrup
Angostura Bitters
Mint Sprigs

Bourbon Sidecar
Knobb Creek 100
Grand Marnier
Lemon Juice
Simple Syrup
Brandied Cherry



Blue Lagoon
Blue Curacao
Lemon Lime Soda
Lemon Wedge

Pineapple Orgeat Fizz
Pineapple Juice
Fever Tree Tonic
Lime Juice
Pineapple Wedge

Strawberry Lemonade
Island Oasis Strawberry
Lemon Lime Soda
Lemon Wedge

Honey Blackberry Mint Cooler
Honey Simple Syrup
Mint Leaves
Lemon Juice
Club Soda
Blackberries & Mint

Sweet Sunrise
Orange Juice
Pineapple Juice
Pineapple Wedge & Cherry



Bacardi Rum
Fresh Lime Juice
Muddled Mint
Simple Syrup
Club Soda
Choose your own flavor: traditional, raspberry, peach, strawberry, or mango.



Choice of Tequila
Sours Mix
Orange Juice
Salt Rim
Choose your own flavor: traditional, raspberry, peach, strawberry, or mango.


Try It Smoked

Add smoked ice balls with your choice of whiskey, bourbon, scotch, or mezcal.

Bourbon/Whiskey/Mezcal: Bulleit, Tin Cup Rye, Mezcal, Maker’s Mark, Wild Turkey 101, Jim Beam, Knob Creek, Jack Daniel’s, Jameson, & Dr. Stoner's Whiskey.

Scotch: Glenlivet 12, Glenlivet 14, Macallan 12, & Dewar’s.


Beer & Wine

See server about the current selection.

Wine Menu

Wine Menu


19 Crimes, 2019 | Australia - Glass $7 | Bottle $27
Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. Toasty oak noted have hints of butterscotch and honey balance with ripe fruit.

Hess Select, 2018 | Monterey County, CA - Glass $8 | Bottle $31
Crisp and clean, bright with wonderfully balanced acidity and the signature flavors of Monterey, including lemon-lime and a touch of apple.

Jefferson Vineyard | Virginia - $52
A bouquet of green apple and citrus fruit give way to lively and expressive palate. Lively tropical notes abound, finishing with bright acidity and length.

Pinot Grigio
Citra | Italy - Glass $7 | Bottle $27
Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks. delicate and lightly fruity, white peach and pineapple hints.

Sartori Family Pinot Grigio, 2018 | Italy - Glass $9.25 | Bottle $36
Pale straw in color with aromas of white peach and citrus, the wine has delicate tropical flavors with a clean, crisp finish.

White Blend
CrossKeys Joy White | Virginia - Glass $10 | Bottle $38
This refreshing 100% Vidal Blanc wine has beautiful aromas of peaches and pears. After being aged and fermented in stainless steel, it has a great balance between sweetness and acidity; perfect for a hot summer day!

Sauvignon Blanc
Oxford Landing | South Australia - Glass $8 | Bottle $30
Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours.

Ponga, 2020 | New Zealand - Glass $9.25 | Bottle $36
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. The crisp and clean aromas are accented with chalky, mineral tones.

J. Lohr Riesling | Lovingston, VA - Glass $8.50 | Bottle $33
Pale straw in color, offering aromas of honeysuckle, ripe pear, lemon, and lychee. These delicious aromas are complimented on the palate by rich texture and a spritz of natural carbonation of the finish.

Voga | Northern Italy - Glass $7 | Bottle $27
Refreshingly sweet with a natural fruity aroma, vibrant flavor of the Moscato grape, and a
bubbly feel.

White Zinfandel
Copper Ridge | CA - Glass $7 | Bottle $27
Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. The crisp acidity gives the wine a fresh vibrant feel with flavors of lime zest and melon, then a nice tart finish.

Pol Clement Blanc de Blanc - Glass $8 | Bottle - $30
A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.

Maschio Brut Prosecco - $9
Aromas of white peach and orange blossoms. On the palate the wine is fruit forward, with peach and almond flavors. Serve as an aperitif or as an ideal match with fish, fresh fruit and pastries.


Pinot Noir
Pozzan Dante, 2017 | CA - Glass $8 | Bottle $31
The wine greets with aromas of fresh raspberries, rose petals, and a hint of orange peel and flavors of vanilla crème soda, lightly roasted coffee, and juicy ripe strawberries. A hint of vanilla bean persists throughout the finish.

Tortoise Creek | Napa Valley, CA - Glass $9.50 | Bottle $38
This wine is extremely elegant and Burgundian in style. It has lovely aromas of violets and ripe cherries and is soft on the palate with delightful impressions of raspberries and other red fruits.

Barboursville Merlot | Barboursville, VA - Glass $10 | Bottle $39
Limited oak aging offers bright and fresh red berry flavors, very forthcoming aromas of fresh fruit. Medium body and pleasingly tame, gentle tannins.

Ancient Peaks | Santa Margarita, CA - $52
Offers sleek aromas of plum, cherry and mocha with captivating hints of toasted oak. A bright, supple texture floods the palate with brambly flavors of blackberry, black cherry and pomegranate. Layered complexity is revealed with suggestions of cedar and cigar box, all converging on a luscious, lifted finish.

Cabernet Sauvignon
Casillero del Diablo, 2019 | Chile - Glass $7 | Bottle $27
It is Casillero del Diablo’s most famous variety, and Decanter magazine called it’s 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.

Oxford Landing | South Australia - Glass $8 | Bottle $30
Aromas of red jubes and plums with subtle notes of spice, mocha, and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate.

Jim Barry Cover Drive | Australia - $50
The nose opens with lifted notes of blackcurrant and blackberry aromatics, with subtle savory notes of garden herbs, turned earth and spice. The palate displays generous red and blackcurrant fruit gently shaped by soft, silky tannin. Hints of licorice, tobacco and savory oak add further character to a wine packed with bright fruit flavors.

Red Blends
19 Crimes Cali Red Blend - Glass $9 | Bottle $35
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish.

CrossKeys Vineyards "Massanutten Mosaic" | VA - Glass $10 | Bottle $39
A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!

CrossKeys Tavern Port | VA - $70
Richly sweet but not cloying—this is not a wine reserved for after dinner cheese courses though it would pair nicely with a classic Stilton. Aged two years in oak which transforms the alcohol into a warm and inviting finish. This wine is sturdy enough to evolve the complexity after being open for up to one week; look for the floral notes to transform into berry cobbler.


Wine Flight

Coast To Coast $9.50
Enjoy a taste of four wines from nearby vineyards!
CrossKeys Joy White | Hess Select Chardonnay | Barboursville Merlot | Copper Ridge White Zinfandel

Base Camp 2.0

Base Camp 2.0

This summer we are transforming Base Camp into the best hang out spot on the mountain! Introducting Base Camp 2.0 featuring games for all ages, live entertainment, food, drinks, plus our Summer Concert Series.

Available Games Include:

  • Spike Ball
  • Yahtzee
  • Chess & Checkers
  • Badminton
  • Soccer Darts
  • Disk Golf
  • Ladder Golf
  • Ball Toss
  • Can Jam
  • Corn Hole
  • Bacchi Ball
  • And More!

Base Camp 2.0 is weather dependent.

Weekly Events

Weekly Events

Grilling on the Deck

Come enjoy an all-you-can-eat meal right off the grill including whole smoked pigs, chicken, fried potatoes, cowboy beans, and more. View the full menu here.

5 - 9 pm | At Base Camp Umbrella Bar
Cost: $19.95 per adult | $15.95 per child (12 & under)


Movie Night

Enjoy a movie on the ski slopes.
At Dusk | On the ski slopes by Base Camp Umbrella Bar
This event ends on October 30.

Movie Line-Up:

  • September 25: Shrek 2

Wine Down Wednesday

Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis*. In the event of scheduling conflict, Randy Black will substitute for Mike Davis.
This event moves to Campfire Grill on November 1.


Live on the Deck

Enjoy live music on the ski lodge deck! View the live music line up here.

Fridays, Saturdays & Sundays
7 - 10 pm | At Base Camp Umbrella Bar


Weekly Food & Drink Specials

Mondays - Specialty Margaritas & Beer Features | 5 - 9 pm
Fridays - Deep Dish Pizza with Salad, Beer, or Wine | 4 - 10 pm
Saturdays - Carne Asada | 4 - 10 pm
Sundays - Bloody Mary Specials | 11 am - 10 pm & Chef's Carne Quesadilla | 4 - 9 pm

Elevations Cocktail Lounge

Elevations Cocktail Lounge

Elevations Cocktail Lounge, on the second floor of the Ski Lodge, offers a fully stocked bar along with a top shelf whiskey list that change as we aquire hard to find items. Elevations Cocktail Lounge also offers light fare, table service, specialty drinks, and multiple TVs.

Mon - Thu Closed | Fri - Sun 4 - 9 pm

View the menu below:
View the food menu here - PDF TXT
View the cocktail menu here - PDF TXT


Weekly Events

Cocktail Hour | Saturdays | 3 - 6 pm

Whiskey Social | Tuesdays
Seating at 6 pm | Event starts at 6:30 pm
At our newest dining event, Whiskey Social, enjoy a custom menu created by our Executive Chef featuring three whiskeys paired with three tapas dishes. This event will start with a brief overview of the history of whiskey, how it's made, and proper tasting techniques. Then enjoy three tapas dishes perfectly paired with three whiskeys.

Cost: $65 (tax and gratuity NOT included)

Reservations are required. Book online or call for reservations @ 540.289.4978.

Reserve Here

This event will be offered Sep 12 - Oct 31.



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