Lunch & Dinner
Appetizers
Chicken Tender Madness | 14
Crispy tenders with pineapple BBQ, boom boom sauce, and sweet chili sauce.
Cast Iron Cornbread | 12 (V)
A southern classic baked to order. Served with freshly churned butter with smoked salt and clover honey.
Mountain Bourbon Pork Belly | 16
Slow cooked pork belly in smoky bourbon glaze, finished with crispy onion straws and house pickles.
Sizzling Beer Cheese Fries | 15
Fries on a sizzling platter with creamy beer cheese, chopped bacon, sour cream, and green onion.
Spinach Dip | 14 (V)
Served with pita chips.
Salads
Add chicken to any salad | 6.75 • Add The Beyond Burger™ (vegan) to any salad | 7.75
Campfire Salad | $13 (V)
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Chopped Ceasar Salad | 18
Crispy romaine tossed in house made Caesar dressing, topped with chopped tomatoes, cucumbers, red onion, croutons, and shredded parmesan.
Fire Pit Chicken Salad | 21
Crispy romaine, cheddar, fire roasted corn salsa, heirloom tomatoes, and house cornbread croutons. Topped with BBQ seasoned grilled chicken breast. Served with chipotle BBQ ranch.
Dressings: Ranch, bleu cheese, red wine vinaigrette, peach vinaigrette, or honey mustard.
Soups & Sandwiches
Onion Soup | 10
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Soup of the Day | 9
See server for daily selection.
Grilled Chicken Sandwich | 18
Chicken marinated in fresh herbs and lemon juice. Topped with Swiss cheese, lettuce, tomato, and onion.
Campfire Rotisserie
Served with your choice of two sides.
Campfire Chicken | ¼ - 13 • ½ - 19
Rockingham County chicken lightly rubbed with spices and slow cooked.
Campfire Steakhouse Burgers
Served on house bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for 3 additional dollars.
Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.
Sizzling Beer Cheese Burger | 18
Local Angus burger atop a skillet of sizzling beer cheese, with bacon, American Cheese and bourbon braised onions.
Campfire Burger | 17
Local Angus burger topped with fried onion laces, pickles, American cheese & Campfire’s Special Sauce.
Breakfast Burger | 22
Local Angus burger topped with American cheese, hashbrown patty, bacon, sunny side up egg, and finished with light drizzle of maple syrup.
French Onion Burger | 18
Local Angus burger topped with Swiss cheese, caramelized onions, and roasted garlic smear.
Entrées
Chicken Pot Pie | 18
Rotisserie chicken, succulent veggies, in Grandma’s gravy sealed in flakey crust.
Pan-Fried Catfish | 20
Crispy fried catfish with cornbread and roasted corn remoulade. Served with two sides.
Grilled Salmon | 26
Salmon filet grilled and served over bourbon onions and finished with a maple glaze, and choice of two sides.
Country Fried Steak | 18
Golden fried beef cutlet with hearty Appalachain pepper gravy. Served with mashed potatoes and choice of one side.
Nola Pasta | 18
Zesty Cajun alfredo with bell peppers, onions, and tomatoes, tossed with fettuccini.
Add Chicken | 24
Add Shrimp | 28
Boneless Pot Roast | 21
Local Angus beef braised with veggies and red wine over Campfire smashed potatoes.
Wild Game Chopped Steak | 25
Blend of chopped elk, bison, Wagyu and wild boar on a sizzling skillet with broccoli, sauteed onions, and roasted red potatoes.
Center Cut Top Choice Sirloin | 24
Naturally lean and flavorful. Served with your choice of two sides.
Sides | 5
French Fries
Campfire Smashed Potatoes (V)
Baked Potato
Seasonal Vegetables (V)
Country Style Green Beans
Premium Sides | 8
Substitute a premium side with your entree for 3 additional dollars.
Loaded Baked Potato
Side Salad
Mac-N-Cheese
Campstone Pizzas
Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan Pizzas.
Teton Forest | 15
House dough with zesty tomato sauce, pepperoni, and mozzarella cheese.
Cumberland Gap | 14 (V)
House dough with zesty tomato sauce and mozzarella cheese.
Farmer's Market | 17 (V)
House dough with zesty tomato sauce, mozzarella, and a blend of seasonal or local veggies.
Kids’ Camp
Kids Pasta | 8
Red sauce or butter.
Kid's Hot Dog | 11
Served with choice of one side.
Kid's Chicken | 12
Chicken nuggets served with French fries and choice of honey mustard or ranch.
Dessert
Lemon Strawberry Tart | 11
Lemon curd mousse atop a house-made butter shortbread crumble and topped with fresh strawberries.
Campground Cookie Skillet | 12.50
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibs. Topped with vanilla ice cream.
Bag of Local Apples | 10.50
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.
S'mores Cheesecake | 10
A buttery graham cracker crust, layered with rich chocolate ganache and fluffy marshmallows. Filled with velvety vanilla bean cheesecake batter, and crowned with Callebaut chocolate and perfectly toasted marshmallows.
Drinks
Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Starry, Iced Tea, Lemonade | 4 (free refills)
Coffee | 4 (regular or decaffeinated) (free refills)
Milk | 4
Chocolate Milk | 4
Hot Chocolate with Whipped Cream | 4
Hot Tea | 4 (regular or decaffeinated)
(V) = Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more.
