Campfire Grill

Campfire Grill

We will meet you at the CampFire. Wear your best outdoor attire.
With live music, great food, and friends, You'll wish this campout never ends.

This casual dining venue pays homage to the outdoors and the spirit of adventure, making it a must-visit destination for hungry campers of all ages. Camp stove chili, chicken dumplings, campfire pouches, and skillets are just a few favorites served at our scenic mountain setting. Just make sure to save room for the s'mores!

Campfire Grill Breakfast Menu - PDF | TXT
Campfire Grill Lunch Menu - PDF | TXT
Campfire Grill Dinner Menu - PDF | TXT

Download (PDF) Campfire Grill Press Release

Owner's Night 10% Off Special
At Campfire Grill every Tuesday, Wednesday, and Thursday, all Massanutten Resort owners can enjoy 10% off! Excludes alcohol.
Click here to print this coupon.


Campfire Grill is available for group events! Please email our banquet manager for more information at spbanquets@massresort.com.

540.289.5794 | Resort ext 5084 | 4156 Del Webb Drive, McGaheysville, Virginia 22840

back to Dine

Hours

Hours

Breakfast
Saturday & Sunday | 8:00 - 11:30 am

Lunch
Closed Monday - Wednesday
Thursday - Sunday | 11:30 am - 3:30 pm 
(kitchen will be closed from 3:30 - 4:00 pm)

Dinner
Closed Monday
Tuesday - Saturday | 4 - 10 pm
Sunday | 4 - 9 pm

540.289.5794 | Resort ext. 5084 | 4156 Del Webb Drive, Massanutten, VA 22840

Weekly Events

Weekly Events

Hot Chocolate & S’mores on the Deck!

Tuesdays, Wednesdays & Thursdays | 6 - 8 pm (weather dependent)
Enjoy a mug of hot cocoa or coffee and a kit to make your own s’mores over an open fire!
$10 per person or $6 per person after dining at Campfire Grill

 

Wine & Paint Experience

Tuesdays | At 1 - 3 pm
Starting June 12 - Tuesdays 10 am - 12 pm & 1 - 3 pm 

Come paint an acrylic masterpiece while enjoying a glass of wine.

 

Chef's Table Dinner

Tuesdays | At 6 pm | Ending June 5
$35 per person (does not include tax and gratuity) | Space is limited | View details & the menu here.

 

Live Music

Fridays & Saturdays  | 6 - 9 pm
Live music will be featured every Friday & Saturday at Campfire Grill. View the band line up here.

Breakfast

Breakfast

Entrées

Boyscout Stack | $6
Four freshly made pancakes.
Add: Blueberries, Strawberries, Chocolate Chips, Whipped Cream Each | $3

Campfire Breakfast Skillets | $7
Hash browns, ham, and choice of toppings: cheese, peppers, onions, mushrooms, broccoli, tomatoes, and bacon topped with scrambled or fried egg.

Campfire Breakfast | $8
Two eggs from the grill, hashbrowns, and choice of meat and toast.

Redwood | $18
8 oz. sirloin, two eggs from the grill, hash brown, and toast.

Chimney Trail | $12
Three eggs, ham, sausage, bacon, hash brown, and toast.

Hearth Oven Frittatas | $9
Omelet baked in a cast iron with your choice of toppings: cheese, peppers, onions, tomatoes, mushrooms, ham or bacon; served with home fries.


Sides

Toast: white, wheat, or sourdough | $2
HashBrown | $3
Pancake | $3
Egg | $1.50
Bacon | $3
Sausage | $3
Ham | $3


Drinks

Back Country Smoothies | $9
Greek yogurt with your choice of pineapple, strawberry, blueberry, flax seeds, protein powder, or mango.

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)


Breakfast Buffet

Adult: $10.95 | 12 & Under: $6.95 | 2 & Under: Free

Items on the buffet include:
Bacon
Sausage
Biscuits & Gravy
French Toast
Cajun Grits
Eggs
Hash Browns with Onions & Green Peppers
Fresh Fruit
Cornbread with Honey
Monkey Bread

Lunch

Lunch

Appetizers

Fresh Mozzarella Margherita Style | $8
Sliced fresh mozzarella with watermelon and cucumbers skewered and drizzled with Agava lime coulis and finished with smoked salt.

Shrimp & Corn Fritters | $12
Shrimp and local corn in a cornmeal fritter served with a chipotle remoulade.

Big Valley Chipotle Rubbed Chicken Wings | $13
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.

Three Meat Tater Tot Nachos | $12
Crispy tater tots with chicken, beef, and pork topped with sharp cheddar, sour cream, jalapeños, and lettuce.

Cast-Iron Cornbread | $8
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11
Creamy macaroni with Manchego Wisconsin cheddar and Base Camp bacon roasted in our Hearth Oven and topped with onion straws.

Cheddar Crab Filled Hearth Baked Sour Dough | $13
House-made Sourdough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.

Salads

Campfire Salad | Small $6 | Large $9
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Veggie Salad | $11
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.

Sonoma Salad | $11
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie and white grape chicken salad.

Appalachian Trail Salad | $13
Grilled Romaine hearts with a creamy garlic herb dressing, sweet onions, house-made croutons, parmesan cheese, and heirloom tomatoes.

Soups

Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Spicy Beef Steak Soup | $7
Steak meat, peppers, and onions in a creamy broth.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic and guajillo served with a corn muffin.

 

Sandwiches

Comes with choice of one side.

Campfire Cuban | $11
Rotisserie pork loin, black beans, and a spicy sauce with Swiss cheese on a Campfire sandwich bun.

King’s Cross | $11
Slow roasted rosemary sirloin on a Campfire sandwich bun with greens, spicy mustard, Grande fresh mozzarella, and finished with red onion marmalade.

Bardonecchia | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

 

Beer Can Burgers

Served on house baked bun and served with side of tater tots.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:

Swiss & Mushroom | $14
Cheddar Cheese, Bacon & Jalapeños | $14
Fried Egg, American Cheese & Bacon | $14
Campfire Burger | $14
Fried onion laces, pickles, cheese, and Campfire’s special sauce.

Entrées

Pan Fried Trout | $21
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $18
Bacon wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Campfire Sirloin | $18
Sprinkled with our smoky barbeque spices and served with choice of two sides.

Campfire Chicken | ¼ - $11 | ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Grilled Salmon | $17
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze.

High Country Dutch Oven | $18
Chicken Breast, Andouille Sausage, potatoes, and corn in a flavorful wine tomato broth.

Low Country Dutch Oven | $22
Shrimp, Cod, Mussels, Clams, and Andouille Sauasge with potatoes and corn in a flavorful wine tomato broth.


Sides | $4.25
Corn on the Cob
Cucumber Tomato Salad
Succatash
Campfire Smashed Potatoes
Sautéed Mushrooms
Broccoli Casserole
Tater Tots
Roasted Zucchini

Campstone Pizzas

Bail Out | $15
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Cumberland Gap | $12
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.

The Pines | $14
Semolina dough topped with pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Semolina dough topped with olive oil, fresh mozzarella, sopressata, shrimp and finished with arugula.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and coco nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted in a cast iron skillet topped with roasted marshmallows served on house-made graham crackers.

Seasonal Cornbread Cobbler | $7
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.

Oatmeal Creampie | $6
A pair of house-made oatmeal cookies filled with a marshmallow buttercream.

Apple Cinnamon Porridge | $7
Creamy porridge with local apples and ground cinnamon.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Menu

Camphound | $5
Grilled hotdog with bun and served with tater tots.

Pig In A Blanket | $5
All beef hotdog wrapped in pizza crust. Served with one side.

Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce and tater tots.

Carrots & Celery With Ranch | $5

Dinner

Dinner

Appetizers

Fresh Mozzarella Margherita Style | $8
Sliced fresh mozzarella with watermelon and cucumbers skewered and drizzled with Agava lime coulis and finished with smoked salt.

Shrimp & Corn Fritters | $12
Shrimp and local corn in a cornmeal fritter served with a chipotle remoulade.

Big Valley Chipotle Rubbed Chicken Wings | $13
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.

Campfire Tater Tot Nachos | $12
Crispy tater tots topped with Camp Stove Chili, sharp cheddar, sour cream, jalapeños, tomatoes, and lettuce.

Cast Iron Cornbread | $8
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11
Creamy macaroni with Manchego Wisconsin cheddar and Base Camp bacon roasted in our Hearth Oven and topped with onion straws.

Cheddar Crab Filled Hearth Baked Sour Dough | $13
House-made Sour Dough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.

 

Salads

Campfire Salad | Small $6 | Large $9
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Veggie Salad | $11
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.

Sonoma Salad | $11
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie and white grape chicken salad.

Appalachian Trail Salad | $13
Grilled Romaine hearts with a creamy garlic herb dressing, sweet onions, housemade croutons, parmesan cheese, and heirloom tomatoes.

 

Soups

Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Spicy Beef Steak Soup | $7
Steak meat, peppers, and onions in a creamy broth.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo served with a corn muffin.

Entrées

Pan Fried Trout | $21
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $19
Bacon wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Cedar Pouch Salmon | $18
Salmon filet wrapped in cedar and roasted in our Hearth Oven with roasted forest mushrooms and lemon thyme burre blanc.

Grilled Salmon | $17
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze.

High Country Dutch Oven | $18
Chicken Breast, Andouille Sausage, potatoes, and corn in a flavorful wine tomato broth.

Low Country Dutch Oven | $22
Shrimp, Cod, Mussels, Clams, and Andouille Sauasge with potatoes and corn in a flavorful wine tomato broth.


Sides | $4.25
Corn on the Cob
Cucumber Tomato Salad
Succatash
Campfire Smashed Potatoes
Sautéed Mushrooms
Broccoli Casserole
Tater Tots
Roasted Zucchini

 

Campfire Skillets

Homestead Beef | $19
Choice beef, mushrooms, peppers, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $20
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Campfire Rotisserie

Served with your choice of two sides.

Bacon Wrapped Chili Rubbed Pork Loin | $15
Bacon wrapped chili rubbed pork loin with a zesty fresh pepper pico.

Red Wine Rosemary Sirloin | $17
Slowly roasted sirloin with red wine, garlic and rosemary. Sliced thin and finished to order.

Campfire Chicken | ¼. - $11 | ½. - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Campstone Pizzas

Bail Out | $15
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Cumberland Gap | $12
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.

The Pines | $14
Semolina dough topped with pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Semolina dough topped with olive oil, tomato, fresh mozzarella, sopressetta, shrimp, and finished with arugula.


Beer Can Burgers

Served on house-baked bun and served with side of tater tots.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:
Swiss & Mushroom | $14
Cheddar Cheese, Bacon & Jalapeños | $14
Fried Egg, American Cheese & Bacon | $14
Campfire Burger | $14
Fried onion laces, pickles, cheese, and Campfire’s special sauce

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and broccoli.

House Cut Bone-In
Cut daily in-house. Ask server for todays selection and pricing.

New York Strip | Market Price
Sirloin | 8 oz - $18 | 16 oz - $27

 

Kids' Menu

Camphound | $5
Grilled hotdog with bun and served with tater tots.

Pig In A Blanket | $5
All beef hot dog wrapped in pizza crust. Served with one side.

Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop home-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce and tater tots.

Carrots & Celery With Ranch | $5

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and coco nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted in a cast-iron skillet topped with roasted marshmallows served on house-made graham crackers.

Seasonal Cornbread Cobblers | $7
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.

Oatmeal Creampie | $6
A pair of house-made oatmeal cookies filled with a marshmallow buttercream.

Apple Cinnamon Porridge | $7
Creamy porridge with local apples and ground cinnamon.

 

Drinks

Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

Drinks

Drinks

Virginia Spirits

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey, fresh squeezed lemon juice, simple syrup, peach schnapps, muddled rosemary, and apricot preserves.

Virginia Tonic
Strange Monkey Gin, muddled cucumber, fresh squeezed lime juice, and Fever Tree Tonic.

Granddad’s Old Fashioned
Bowman’s Bourbon, Angostura bitters, simple syrup, and muddled orange peel.

Rapid Runner
George Bowman Rum, blackberry brandy, banana liqueur, fresh blackberries, sours mix, and orange juice.

Mountain Mama
George Bowman Rum, Malibu, apricot preserves, orange juice, pineapple juice, and brandied cherry juice.

Forest Ranger
Strange Monkey Gin, ginger syrup, fresh mint, fresh limes, and club soda.

Maple Grove
Bowman’s Bourbon, Angostura bitters, sweet vermouth, and maple simple syrup.

Black Beary Lemonade
Strange Monkey Gin, fresh blackberries, blackberry preserves, lemonade, and club soda.

Sweet Southern Apple
Apple Brandy, George Bowman Rum, apple syrup, fresh squeezed lemon juice, and cranberry juice.

 

Signature Drinks

Firefly
Mezcal, muddled cucumber, Agave, fresh squeezed lime juice, pineapple juice, and ginger beer.

Hammock Sipper
Bacardi, Malibu, Amaretto, fresh squeezed lemon juice, lime juice, orange juice, and egg white.

Woodland Sazerac
Bulleit Rye Whiskey, Peychaud’s Bitters, sugar, and Pernod Absinthe.

Beaten Path Smash
Stoli O, Agave, mint, lime, strawberry, White Zin, and Fever Tree Light Tonic.

The Trail Blazer
Bulleit Rye Whiskey, Crème de Cassis, fresh squeezed lemon juice, simple syrup, muddled blackberries, and Fever Tree Tonic.

Stargazer
Tanqueray, house-made pear purée, ginger simple syrup, fresh squeezed lemon juice, sage, and a splash of Prosecco.

Ginger Johnny
Black tea infused Tito’s Vodka, Grand Marnier, ginger syrup, sugar, fresh squeezed lemon juice, and club soda.

Wild Raspberry Cosmo
Tito’s Vodka, Cointreau, fresh raspberries, simple syrup, fresh squeezed lemon juice, and a splash of cranberry.

Campfire Margarita
Mezcal, Cointreau, fresh squeezed lime juice, fresh squeezed orange juice, and your choice of jalapeños, pineapples, or blackberries.

Bayou Zinger
Southern Comfort, Grand Marnier, fresh squeezed lemon juice, sweet tea, and simple syrup.

Shenandoah Highball
Single Barrel Whiskey, fresh lemon sour, orange bitters, and dry ginger ale.

Black Kettle Collins
Gin, sherry, barrel aged bitters, fresh squeezed lemon juice, demerara syrup, and club soda.

 

Dessert Drinks

The Night Owl
Kahlua, Bacardi, egg white, and Fever Tree Mediterranean Tonic.

Fisherman’s Friend
Bourbon, DiSaronno, coffee, and heavy cream.

Gingerbread Man’s Coffee
Bowman’s Bourbon, RumChata, ginger syrup, vanilla extract, splash of heavy cream, hot coffee, and whipped cream.

S’more’s Martini
Layers of marshmallow fluff, Three Olives Chocolate Vodka, Godiva Chocolate Liqueur, chocolate syrup, and heavy cream.

Wine List

Wine List

Flights

Virginia | Barboursville Pinot Grigio, Rapidan River Riesling, Lovingston Cabernet Franc, Prince Michel Massanutten Mosaic

New World | Ponga Sauvignon Blanc, Williamsburg Dry Rosé, Barossa Valley Shiraz, Storypoint Cabernet

Old World | Zardetto Prosecco, Kris Pinot Grigio, Brunet Pinot Noir, El Coto Tempranillo

 

Prince Michel Massanutten Mosaic

A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!!  Glass $8 | Bottle $30


Sparkling Wines/Champagne

Zardetto Prosecco, Italy | Glass $7.25 | Bottle $27
Perfect for life’s special moments! Lemon yellow in color with a nose of white flowers, apricots and herbs. Palate of citrus, orange blossom and stone fruit.

Castello Del Poggio Moscato, Italy | Glass $6.507.25 | Bottle $24
Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

Laurent Perrier Champagne (375 ml), France | Bottle $50
Crisp and fresh with essence of poached pear, lemon preserves, smoke and toast. The real thing. Santé!


White Wines

Kris Pinot Grigio, Italy | Glass $6.50 | Bottle $24
Lovely aromas of acacia flowers, citrus, tangerines and a hint of almond. Italy at its best!

Barboursville Pinot Grigio, Virginia | Glass $9 | Bottle $34
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

Ponga Sauvignon Blanc, New Zealand | Glass $6.50 | Bottle $24
Think citrus, grapefruit and lime. Add a hint of tropical fruit and peach. The result—delicious


Riesling

Rapidan River Semi-Dry Riesling, Virginia | Glass $6.50 | Bottle $24
Delicious and clean with a touch of sweetness, this wine profiles peach, rose petals, and honey.


Chardonnay

Prince Michel Reserve Chardonnay, Virginia | Glass $6.50 | Bottle $24
Bright and lively with delicious pear and vanilla flavors and a perfect balance of acid, fruit, and oak.

Hess Select Chardonnay, California | Bottle $24
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well balanced. Donald Hess has wineries in almost every major wine producing country


Rosé

Williamsburg Dry Rosé, Virginia | Glass $8 | Bottle $30
Beautiful ripe red fruit characters of strawberry, raspberry, and a touch of red apples. Backing up the fruit is a lovely minerality or limestone character that balances well with the fresh fruit and creamy vanilla notes.There is an elegant perfumed quality that also balances well with the bright acidity.

Copper Ridge White Zinfandel, California | Glass $6.50 | Bottle $24
Think strawberry parfait in a glass. Nice pink color and off dry. Lush and lovable.


Red Wines

Domaine Brunet Pinot Noir, France | Glass $6.50 | Bottle $24
Aromas of black cherry, vanilla and smoky toast. Very rich on the palate with flavors of blackberry melting into soft, velvety tannins.

Prince Michel Merlot, Virginia | Bottle $24
Taking a gold at the Los Angeles County Fair, this award winning wine shows straw, plum and oak flavors with a dash of black cherry.

Lovingston Cabernet Franc, Virginia | Glass $8.50 | Bottle $32
Our varietal Cabernet Franc begins with a black plum color and a nose of dried fruits and cinnamon spice that carry forward onto the palate. Dried figs, prunes, and currants coat the mouth along with silky tannins.This wine lingers well after it leaves the palate.

Prince Michel Restaurant Reserve Cabernet | Bottle $24
Virginia-Smooth balanced wine blending raspberry, cherry and earth tones with firm tannins and a long smoky finish.

Conundrum Red, California | Bottle $28
Rich, dark blend with winning aromas of ripe berries, lavender and plums, warmed by a hint of cocoa. Just the right amount of oak.

Storypoint Cabernet, California | Glass $8 | Bottle $29
Lucious Cabernet with notes of dark fruit, leather and white pepper. Full bodied and velvety with a nice touch of oak.

Mountain View Vinters Merlot, California | Bottle $24
The bright berry flavors and spiciness which originates from our prime Santa Maria vineyard have resulted in a fruit forward and eminently drinkable Merlot. After aging the wine in 60-gallon American oak barrels for 11 months, this wine has a deliberate merlot structure with proper amounts of tannins and viscosity.


Other Interesting Red Wines

Trivento Malbec, Argentina | Bottle $24
Want a Merlot with more personality? You’ll taste a bundle of dried fruit flavors—plum and berries—with some spice and pepper added for good measure. Silky tannins make this wine easy to drink. No wonder Malbec has recently shown the greatest growth in wine popularity

Rare Red Wines, California | Bottle $24
Partially barrel aged for eight months in American and French oak. Full bodied and fruit forward with a spicy and complex finish.

El Coto Tempranillo, Spain | Glass $7 | Bottle $25
Best Spanish Winery 2016! Bright cherry color with flavors of vanilla and toasted oak. Silky and persistent with a hint of spice.

Barossa Valley Shiraz, Australia | Glass $7 | Bottle $25
Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Beer List

Beer List

IPAS

Three Notch’d Minute Man
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Heavy Seas Loose Cannon
Smartmouth Notch 9
Firestone Walker Luponic Distortion
Ballast Point Pineapple Sculpin
Ballast Point Grapefruit Sculpin
Hardywood VIPA
Pale Fire Village Green


Ales/Pale Ales

Oskar Blues Dales
DuClaw Dirty Little Freak
Sierra Nevada Pale Ale
Chaos Mountain Squatch
Lagunitas Little Sumpin’ Sumpin’
Blue Mountain Full Nelson
Victory Sour Monkey

Ciders/Shandies

Stella Artois Cidre
Bold Rock IPA
Bold Rock Premium Dry
Bold Rock Apple
Mckenzie’s Black Cherry Cider
Stiegl Radler
Leinenkugel Summer Shandy

Stouts/Porters

Heavy Seas Peg Leg
Breckenridge Vanilla Porter
Founders Porter
DuClaw Sweet Baby Jesus
Left Hand Milk Stout


Wheat/Blondes/Hefeweizens

Starr Hill Love
Victory Golden Monkey
Wild Wolf Blonde Honey
Devils Backbone Trail Angel Weiss
Weihenstephaner
DogFish Head Namaste Wit

Lagers/Pilsners

Devils Backbone Vienna Lager
Estrella Damm
Seven Arrows Skyline Lager
Hardywood Pils
Brothers Lil’ Hellion
Modelo Especial


Staples

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light
Blue Moon

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