Campfire Grill

Campfire Grill

We will meet you at the CampFire. Wear your best outdoor attire.
With live music, great food, and friends, You'll wish this campout never ends.

This casual dining venue pays homage to the outdoors and the spirit of adventure, making it a must-visit destination for hungry campers of all ages. Hand-crafted pizza, camp stove chili, chicken dumplings, beer can burgers, and skillets are just a few favorites served at our scenic mountain setting. Just make sure to save room for the s'mores!

Campfire Grill Breakfast & Lunch Menu - PDF | TXT
Campfire Grill Dinner Menu - PDF | TXT
Campfire Grill Drinks Menu - PDF | TXT

Download (PDF) Campfire Grill Press Release

Owner's Night 10% Off Special
At Campfire Grill every Tuesday, Wednesday, and Thursday, all Massanutten Resort owners can enjoy 10% off! Excludes alcohol. Click here to print this coupon.

Thanksgiving Dinner at Campfire Grill
November 28 | 12 pm - 10 pm | $39.95 per person | View the menu here. Regular menu not offered on this day.


Campfire Grill is available for group events! Please email our banquet manager for more information at spbanquets@massresort.com.

540.289.5794 | Resort ext 5084 | 4156 Del Webb Drive, McGaheysville, Virginia 22840

back to Dine

Hours

Hours

Breakfast
Saturday & Sunday | 8:00 - 11:30 am

Lunch
Monday - Wednesday | Closed
Thursday - Sunday | 11:30 am - 4 pm

Dinner
Monday | Closed
Tuesday - Thursday | 4 - 9 pm
Friday & Saturday | 4 - 10 pm
Sunday | 4 - 9 pm

Special Hours
Nov 28 | 12 - 10 pm

540.289.5794 | Resort ext. 5084 | 4156 Del Webb Drive, Massanutten, VA 22840

Weekly Events

Weekly Events

Hot Chocolate & S’mores on the Deck!

Everyday | 6 - 8 pm (weather dependent)
Enjoy a mug of hot cocoa or coffee and a kit to make your own s’mores over an open fire!
$10 per person or $6 per person after dining at Campfire Grill

 

Wine Down Wednesday

Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis.

 

Live at Campfire Grill

Fridays & Saturdays  | 6 - 9 pm
Live music will be featured every Friday & Saturday at Campfire Grill. View the band line up here.

Breakfast

Breakfast

Entrées

Boyscout Stack | $6
Four freshly made pancakes.
Add: Blueberries, Strawberries, Chocolate Chips, Whipped Cream Each | $3

Campfire Breakfast Skillets | $8
Hearth-roasted fingerling potatoes, ham, and choice of toppings: cheese, peppers, onions, mushrooms, broccoli, tomatoes, and bacon. Topped with scrambled or fried egg.

Campfire Breakfast | $8
Two eggs from the grill, hearth-roasted fingerling potatoes, and choice of meat and toast.

Redwood | $18
8 oz. sirloin, two eggs from the grill, hearth-roasted fingerling potatoes, and toast.

Chimney Trail | $12
Three eggs, ham, sausage, bacon, hearth-roasted fingerling potatoes, and toast.

Venison Sausage Bowl | $9
Hearth-roasted fingerling potatoes, venison sausage, onions, eggs, and white cheddar cheese.

Hearth Oven Frittatas | $9
Omelet baked in a cast iron with your choice of toppings: cheese, peppers, onions, tomatoes, mushrooms, ham or bacon; served with hearth-roasted fingerling potatoes.


Sides

Toast: white, wheat, or sourdough | $2
Hearth-roasted fingerling potatoes | $3
Pancake | $3
Egg | $1.50
Bacon | $3
Sausage | $3
Ham | $3
Box Cereal with Milk | $3


Drinks

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)


Breakfast Buffet

Adult: $12.95 | 12 & Under: $8.95 | 2 & Under: Free

Items on the buffet include:
Bacon
Sausage
Biscuits & Gravy
Make Your Own Waffles
Peach Bourbon Oats
Eggs
Hearth-Roasted Fingerling Potatoes with Roasted Tomatoes & Scallions
Fresh Fruit
Cornbread with Honey
Quick Breads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Lunch

Lunch

Appetizers

Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Venison Flat Bread | $13.25
Diced venison sausage over a crushed tomato sauce with bourbon maple caramelized onions and fresh mozzarella.

Big Valley Chipotle Rubbed Chicken Wings | $13.50
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $9
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11.50
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

 

Salads

Add chicken to any salad | $6 • Add The Beyond Burger™ (vegan) to any salad | $7

Campfire Salad | Small $6 | Large $11
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie chicken and white grape salad.

Yakuma River Salad | $18
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

Soups

Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $6
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

 

Sandwiches

Comes with choice of one side.

Roto Turkey Club | $11
Rotisserie turkey, bacon, and cheddar cheese topped with lettuce, tomato, and onion.

Blackened Prime Rib | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce.

Bardonecchia | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

 

Beer Can Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:

Cheddar Cheese, Bacon, & Jalapeños | $14
Fried Egg, American Cheese, & Bacon | $14
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14
The Normandy Burger | Mushrooms, prosciutto, boursin cheese, lettuce, tomato, & onion | $15
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $16

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Drunken Duck | $20
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $22
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.


Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Cherry-Roasted Acorn Squash
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $15
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Pines | $14
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Black & Blue | $16
Blackened prime rib, blue cheese, mushrooms, onions, mozzarella, white cheddar, and steakhouse sauce.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Fried Pie | $8
Served with Homestead Creamery vanilla ice cream.

Campfire Blitz Pastry of the Season | $9
House-made cream puffs with seasonal filling and sauce.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $5
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner

Dinner

Appetizers

Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Venison Flat Bread | $13.25
Diced venison sausage over a crushed tomato sauce with bourbon maple caramelized onions and fresh mozzarella.

Big Valley Chipotle Rubbed Chicken Wings | $13.50
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $9.00
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9.00
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11.50
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

 

Salads

Add chicken to any salad | $6 • Add The Beyond Burger™ (vegan) to any salad | $7

Campfire Salad | Small $6 | Large $11
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie chicken and white grape salad.

Yakuma River Salad | $18
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

 

Soups & Sandwiches

Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $6
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic and guajillo. Served with a cornbread.

Blackened Prime Rib Sandwich |  $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce. Served with french fries.

 

Beer Can Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:

Cheddar Cheese, Bacon, & Jalapeños | $14
Fried Egg, American Cheese, & Bacon | $14
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14
The Normandy Burger | Mushrooms, prosciutto, boursin cheese, lettuce, tomato, & onion | $15
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $16

 

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Drunken Duck | $20
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $22
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.


Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Broccoli Rice Casserole
Roasted Zucchini
Sweet Potato
Seasonal Corn

Campfire Rotisserie

Served with your choice of two sides.

Prime Rib | $25
Roto cooked ribeye roast with red wine jus.

Lemon Herb Turkey | $15
Lemon, olive oil, and herb marinated turkey breast served with apple slaw.

Campfire Chicken | ¼ - $11 • ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-in
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.

New York Strip | Market Price
Sirloin | 8 oz - $18 • 16 oz - $27

 

Campfire Skillets

Homestead Beef | $19
Choice beef, mushrooms, peppers, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $20
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $15
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Pines | $14
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Black & Blue | $16
Blackened prime rib, blue cheese, mushrooms, onions, mozzarella, white cheddar, and steakhouse sauce.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Fried Pie | $8
Served with Homestead Creamery vanilla ice cream.

Campfire Blitz Pastry of the Season | $9
House-made cream puffs with seasonal filling and sauce.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $5
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Drinks

Drinks

Virginia Spirits

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey, fresh squeezed lemon juice, simple syrup, peach schnapps, muddled rosemary, and apricot preserves.

Virginia Tonic
Strange Monkey Gin, muddled cucumber, fresh squeezed lime juice, and Fever Tree Tonic.

Granddad’s Old Fashioned
Bowman’s Bourbon, Angostura bitters, simple syrup, and muddled orange peel.

Rapid Runner
George Bowman Rum, blackberry brandy, banana liqueur, fresh blackberries, sours mix, and orange juice.

Mountain Mama
George Bowman Rum, Malibu, apricot preserves, orange juice, pineapple juice, and brandied cherry juice.

Forest Ranger
Strange Monkey Gin, ginger syrup, fresh mint, fresh limes, and club soda.

Maple Grove
Bowman’s Bourbon, Angostura bitters, sweet vermouth, and maple simple syrup.

Black Beary Lemonade
Strange Monkey Gin, fresh blackberries, blackberry preserves, lemonade, and club soda.

Sweet Southern Apple
Apple Brandy, George Bowman Rum, apple syrup, fresh squeezed lemon juice, and cranberry juice.

 

Signature Drinks

Firefly
Mezcal, muddled cucumber, Agave, fresh squeezed lime juice, pineapple juice, and ginger beer.

Backwoods Bourbon Punch
Maker’s Mark, sweet vermouth, grapefruit juice, grenadine, with a lemon twist.

Woodland Sazerac
Bulleit Rye Whiskey, Peychaud’s Bitters, sugar, and Pernod Absinthe.

Beaten Path Smash
Stoli O, Agave, mint, lime, strawberry, White Zin, and Fever Tree Light Tonic.

Blue Ridge Buck
Eagle Rare, bitters, strawberry jam, lemon juice, simple syrup, splash of lemonade, and soda. Garnished with a strawberry slice.

Vanilla Bourbon Collins
Jack Daniel’s Single Barrel, vanilla bourbon paste, brandied cherry juice, and club soda. Topped with a brandied cherry.

Ginger Johnny
Black tea infused Tito’s Vodka, Grand Marnier, ginger syrup, sugar, fresh squeezed lemon juice, and club soda.

Wild Raspberry Cosmo
Tito’s Vodka, Cointreau, fresh raspberries, simple syrup, fresh squeezed lemon juice, and a splash of cranberry.

Campfire Margarita
Mezcal, Cointreau, fresh squeezed lime juice, fresh squeezed orange juice, and your choice of cranberry orange, pomegranate, or apple cinnamon.

Bayou Zinger
Southern Comfort, Grand Marnier, fresh squeezed lemon juice, sweet tea, and simple syrup.

Shenandoah Highball
Single Barrel Whiskey, fresh lemon sour, orange bitters, and dry ginger ale.

Virginia Herbal Tea
Lemon ginger tea, Dr. Stoner’s whiskey, Grand Marnier, and rosemary sprig.

 

Dessert Drinks

Apple Jack
Jack Daniels, Fireball, spiced simple syrup, apple concentrate, fresh lemon juice, orange peel and a cinnamon stick.

Luna Azul
Tuaca, Emmett’s, black raspberry liqueur, blackberries, blackberry jam, and vanilla. Topped with whipped cream and candy pearls.

Blueberry Martini
Stoli Vanilla, RumChata, muddled blueberries, half and half, and vanilla bean paste with a graham cracker rim.

S’more’s Martini
Layers of marshmallow fluff, Arrow de Cacao White, Godiva Chocolate Liqueur, chocolate syrup, and heavy cream.

Orange Daydream
Smirnoff Peach, Stoli Orange, Stoli Vanilla, orange and lemon juice, simple syrup, peach purée, vanilla bean paste, ice cream base, and orange zest.

Peaches & Cream
Smirnoff Peach, Stoli Vanilla, peach schnapps, peach purée, apricot jam, heavy cream. Garnished with whipped cream and an orange.

Apple Pie Martini
Stoli Vanilla, RumChata, heavy cream, apple cinnamon jam, cinnamon simple syrup, apple concentrate, and vanilla paste with a cinamon sugar rim and a cinamon stick.

Wine List

Wine List

Flights

Virginia | Barboursville Pinot Grigio, Rapidan River Riesling, Lovingston Cabernet Franc, Prince Michel Massanutten Mosaic

New World | Ponga Sauvignon Blanc, Williamsburg Dry Rosé, Barossa Valley Shiraz, Storypoint Cabernet

Old World | Zardetto Prosecco, Kris Pinot Grigio, Brunet Pinot Noir, El Coto Tempranillo

 

Prince Michel Massanutten Mosaic

A close collaboration between the winery and Massanutten staff, this blend is a perfect fit for any occasion. Fruit forward and easy to drink with notes of blackberry and cherry, no visit to Massanutten is complete without enjoying the Mosaic!!  Glass $8 | Bottle $30


Sparkling Wines/Champagne

Zardetto Prosecco, Italy | Glass $7.25 | Bottle $27
Perfect for life’s special moments! Lemon yellow in color with a nose of white flowers, apricots and herbs. Palate of citrus, orange blossom and stone fruit.

Castello Del Poggio Moscato, Italy | Glass $6.50 | Bottle $24
Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

Laurent Perrier Champagne (375 ml), France | Bottle $50
Crisp and fresh with essence of poached pear, lemon preserves, smoke and toast. The real thing. Santé!


White Wines

Kris Pinot Grigio, Italy | Glass $6.50 | Bottle $24
Lovely aromas of acacia flowers, citrus, tangerines and a hint of almond. Italy at its best!

Barboursville Pinot Grigio, Virginia | Glass $9 | Bottle $34
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

Ponga Sauvignon Blanc, New Zealand | Glass $6.50 | Bottle $24
Think citrus, grapefruit and lime. Add a hint of tropical fruit and peach. The result—delicious


Riesling

Rapidan River Semi-Dry Riesling, Virginia | Glass $6.50 | Bottle $24
Delicious and clean with a touch of sweetness, this wine profiles peach, rose petals, and honey.


Chardonnay

Prince Michel Reserve Chardonnay, Virginia | Glass $6.50 | Bottle $24
Bright and lively with delicious pear and vanilla flavors and a perfect balance of acid, fruit, and oak.

Hess Select Chardonnay, California | Bottle $24
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well balanced. Donald Hess has wineries in almost every major wine producing country!


Rosé

Williamsburg Dry Rosé, Virginia | Glass $8 | Bottle $30
Beautiful ripe red fruit characters of strawberry, raspberry, and a touch of red apples. Backing up the fruit is a lovely minerality or limestone character that balances well with the fresh fruit and creamy vanilla notes.There is an elegant perfumed quality that also balances well with the bright acidity.

Copper Ridge White Zinfandel, California | Glass $6.50 | Bottle $24
Think strawberry parfait in a glass. Nice pink color and off dry. Lush and lovable.


Red Wines

Domaine Brunet Pinot Noir, France | Glass $6.50 | Bottle $24
Aromas of black cherry, vanilla and smoky toast. Very rich on the palate with flavors of blackberry melting into soft, velvety tannins.

Prince Michel Merlot, Virginia | Bottle $24
Taking a gold at the Los Angeles County Fair, this award winning wine shows straw, plum and oak flavors with a dash of black cherry.

Lovingston Cabernet Franc, Virginia | Glass $8.50 | Bottle $32
Our varietal Cabernet Franc begins with a black plum color and a nose of dried fruits and cinnamon spice that carry forward onto the palate. Dried figs, prunes, and currants coat the mouth along with silky tannins.This wine lingers well after it leaves the palate.

Prince Michel Restaurant Reserve Cabernet | Bottle $24
Virginia-Smooth balanced wine blending raspberry, cherry and earth tones with firm tannins and a long smoky finish.

Conundrum Red, California | Bottle $28
Rich, dark blend with winning aromas of ripe berries, lavender and plums, warmed by a hint of cocoa. Just the right amount of oak.

Storypoint Cabernet, California | Glass $8 | Bottle $29
Lucious Cabernet with notes of dark fruit, leather and white pepper. Full bodied and velvety with a nice touch of oak.

Mountain View Vinters Merlot, California | Bottle $24
The bright berry flavors and spiciness which originates from our prime Santa Maria vineyard have resulted in a fruit forward and eminently drinkable Merlot. After aging the wine in 60-gallon American oak barrels for 11 months, this wine has a deliberate merlot structure with proper amounts of tannins and viscosity.


Other Interesting Red Wines

Trivento Malbec, Argentina | Bottle $24
Want a Merlot with more personality? You’ll taste a bundle of dried fruit flavors—plum and berries—with some spice and pepper added for good measure. Silky tannins make this wine easy to drink. No wonder Malbec has recently shown the greatest growth in wine popularity

Castello Del Poggio Sweet Red | Glass $6.50 | Bottle $24
This full-bodied and fruity Sweet Red wine carries notes of apricot and peach. Its balanced flavor pairs perfectly with smoked meats, Mexican dishes, spicy fare, and a day full of wanderlust.

El Coto Tempranillo, Spain | Glass $7 | Bottle $25
Best Spanish Winery 2016! Bright cherry color with flavors of vanilla and toasted oak. Silky and persistent with a hint of spice.

Barossa Valley Shiraz, Australia | Glass $7 | Bottle $25
Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Beer List

Beer List

Beer Staples

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light
Blue Moon

 

IPAs

Hopwork Orange
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Heavy Seas Loose Cannon
Smartmouth Notch 9
Firestone Walker Luponic Distortion
Sweet Water Goin Coastal
Ballast Point Grapefruit Sculpin
Hardywood VIPA
Starr Hill Northern Lights

 

Ales & Pale Ales

Oskar Blues Dales
DuClaw Dirty Little Freak
Sierra Nevada Pale Ale
Chaos Mountain Squatch
Lagunitas Little Sumpin’ Sumpin’
Blue Mountain Full Nelson

 

Ciders & Shandies

Stella Aartois Cidre
Bold Rock IPA
Bold Rock Premium Dry
Bold Rock Apple
McKenzie’s Black Cherry Cider

 

Stouts & Porters

Heavy Seas Peg Leg
Breckenridge Vanilla Porter
Founders Porter
Founders Breakfast stout
Oskar Blues 10 Fiddy
DuClaw Sweet Baby Jesus
Left Hand Milk Stout

 

Wheat, Blondes & Hefeweizens

Starr Hill Love
Victory Golden Monkey
Wild Wolf Blonde Honey
Devils Backbone Trail Angel Weiss
Weihenstephaner
DogFish Head Namaste Wit

 

Lagers & Pilsners

Devils Backbone Vienna Lager
Estrella Damm
Devils Backbone Gold Leaf
Hardywood Pils
Brothers Lil’ Hellion

Gallery

Gallery

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