Dutch Oven Bratwurst | $9
House made beef and pork bratwurst braised in a rich lager with savory sweet and sour red cabbage.
Shrimp & Cornbread | $10
Cornbread with Base Camp bacon and garlic Gulf Shrimp.
Big Valley Chipotle Rubbed Chicken Wings | $12
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.
Campfire Bruschetta | $10
House-made baguette with prosciutto and fresh mozzarella topped with fire roasted tomatoes and peppers with a maple balsamic glaze.
Cast Iron Cornbread | $6
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Crispy Fingerling Potato Jumble | $10
Olive oil roasted golden fingerling potatoes topped with Wisconsin cheddar, Manchego and Base Camp bacon. Served with smokey chive dip.
Cheddar Crab Filled Hearth Baked Sour Dough | $12
House-made Sour Dough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.
Campfire Salad | $6
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.
Peak Ridge Salad | $9
Chicken from our Rotisserie oven, white grapes, and greens mixed together over iceberg wedge.
Open Meadow Salad | $10
Mixture of field greens with blueberries, alfalfa sprouts, watermelon radishes, and pine nuts.
Onion Soup | $6
Vidalia onions in beef bouillon with sour dough croutons and Swiss cheese.
Chicken Noodle Soup | $5
Rotisserie chicken with chunky vegetables and noodles.
Camp Stove Chili | $6
Fresh Angus, black and red beans with garlic, and guajillo served with a corn muffin.
Pan Fried Trout | $16
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.
Chicken Dumplings | $13
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Chili Rojo | $16
Tender choice beef simmered to perfection in mild chilies served with tortillas, cheddar cheese, and sour cream.
Sides | $3
Corn on the Cob (seasonal)
Pork & Beans
Homestead Beef | $16
Choice beef, mushrooms, peppers, onions, and Campfire marinade.
Barn Connector Chicken | $14
Local chicken breast, broccoli, potatoes, and Campfire marinade.
Stair Step Shrimp | $15
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.
Three Creeks Sampler | $18
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.
Shenandoah River | $16
Fresh water fish in a foil pouch with julienned vegetables, fresh herbs, wine, and butter served with side of rice.
Skyline Drive | $14
Local chicken breast, potatoes and broccoli in a foil pouch with a sweet and spicy marinade.
Story Book | $16
Gulf shrimp, onions, and peppers in a foil pouch with Old Bay and butter served with a side of rice.
Served with your choice of two sides.
Lemon Garlic Pork | $13
Pork loin marinated in a garlic white wine lemon juice and olive oil. Slow cooked and sliced thin.
Red Wine Rosemary Sirloin | $15
Slowly roasted sirloin with red wine, garlic and rosemary, sliced thin and finished to order.
Campfire Chicken | ¼. - $10 | ½. - $15
Rockingham county chicken lightly rubbed with spices and slow cooked.
Bail Out | $14
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.
Cumberland Gap | $9
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.
The Pines | $12
Semolina dough topped with olive oil, shiitake and portabella mushrooms, fresh mozzarella and feta cheese and drizzled with a Balsamic Reduction.
Red Bud Ridge | $12
Semolina dough topped with a zesty tomato sauce, prosciutto, fresh mozzarella, and portabella mushrooms.
Beer Can Burgers
Served on house-baked bun and served with side of tater tots.
Fresh Angus patties formed on the bottom of a beer can and filled with choice of:
Swiss and Mushroom | $12
Cheddar Cheese, Bacon, and Jalapeños | $12
Fried Egg, American Cheese, and Bacon | $12
Prosciutto, Portabella, and Fresh Mozzarella Cheese | $12
Sprinkled with our smoky barbeque spices and served with a baked potato and broccoli.
New York Strip | Market Price
Sirloin | $17
Pig In A Blanket | $5
All Beef hot dog wrapped in pizza crust. Served with one side.
Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop home-made pizza crust.
Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.
Chicken Drums | $8
Six grilled chicken wing sections served with one side.
Campfire Cookie Skillet | $8
Campground cookie with chocolate chips, walnuts, pretzels and coco nibbs. Topped with vanilla ice cream.
Skillet S’mores | $6
Callebaut chocolate melted in a cast-iron skillet topped with roasted marshmallows served with house made graham crackers.
Seasonal Cornbread Cobblers | $6
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.
Baker’s Jar | $7
Fresh baked dessert in a mason jar.
Campfire Log | $6
Roulade flavor or filling to go with the season.
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)