Shrimp & Cornbread | $12
Cornbread with Base Camp bacon and garlic Gulf Shrimp.
Big Valley Chipotle Rubbed Chicken Wings | $13
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.
Three Meat Tater Tot Nachos | $11
Crispy tater tots with chicken, beef, and pork topped with sharp cheddar, sour cream, jalapeños, and lettuce.
Cast Iron Cornbread | $7
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Skillet Mac ‘N’ Cheese | $10
Creamy macaroni with Manchego Wisconsin cheddar and Base Camp bacon roasted in our Hearth Oven and topped with onion straws.
Cheddar Crab Filled Hearth Baked Sour Dough | $12
House-made Sour Dough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.
Campfire Salad | Small $4 | Large $9
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Del Webb Veggie Salad | $10
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.
Sonoma Salad | $10
Chicken salad made with our Rotisserie chicken and white grapes over Iceberg wedge with mixed greens, cucumbers, and tomatoes.
Appalachian Trail Salad | $12
Romaine lettuce topped with walnuts, pecans, dried pears, and apples finished with sweet onions and goat cheese.
Onion Soup | $6
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Chicken Noodle Soup | $5
Rotisserie chicken with chunky vegetables and noodles.
Camp Stove Chili | $6
Fresh Angus, black and red beans with garlic, and guajillo served with a corn muffin.
Pan Fried Trout | $20
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.
Chicken Dumplings | $14
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Chili Rojo | $17
Tender choice beef simmered to perfection in mild chilies. Served with tortillas, cheddar cheese, and sour cream.
Bourbon BBQ Pork Tenderloin | $17
Bacon wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.
Cedar Pouch Salmon | $17
Salmon filet wrapped in cedar and roasted in our Hearth Oven with roasted forest mushrooms and tomato Chardonnay butter.
Hand-Breaded Tenders | $15
Hand-breaded chicken tenders with Campfire spices and choice of two sides and dipping sauce.
Shepard’s Pie | $17
Seasoned ground meat and vegetables topped with mashed potatoes and roasted in our Hearth Oven.
Sides | $3
Campfire Smashed Potatoes
Homestead Beef | $18
Choice beef, mushrooms, peppers, onions, and Campfire marinade.
Barn Connector Chicken | $15
Local chicken breast, broccoli, potatoes, and Campfire marinade.
Stairstep Shrimp | $17
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.
Three Creeks Sampler | $19
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.
Served with your choice of two sides.
Lemon Garlic Pork | $13
Pork loin marinated in a garlic white wine lemon juice and olive oil. Slow cooked and sliced thin.
Red Wine Rosemary Sirloin | $16
Slowly roasted sirloin with red wine, garlic and rosemary. Sliced thin and finished to order.
Campfire Chicken | ¼. - $10 | ½. - $15
Rockingham County chicken lightly rubbed with spices and slow cooked.
Bail Out | $14
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.
Cumberland Gap | $10
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.
The Pines | $13
Semolina dough topped with tomato sauce, black olives, Roma tomatoes, and fresh mozzarella.
Red Bud Ridge | $14
Semolina dough topped with sautéed spinach, garlic cream sauce, mozzarella, and goat cheese.
Beer Can Burgers
Served on house-baked bun and served with side of tater tots.
Fresh Angus patties formed on the bottom of a beer can and filled with choice of:
Swiss & Mushroom | $13
Cheddar Cheese, Bacon & Jalapeños | $13
Fried Egg, American Cheese & Bacon | $13
Campfire Burger | $13
Fried onion laces, cheese, mushrooms, and Campfire’s special sauce
Sprinkled with our smoky barbeque spices and served with a baked potato and broccoli.
New York Strip | Market Price
Sirloin | 8 oz - $18 | 16 oz - $26
Camphound | $5
Grilled hotdog with bun and served with tater tots.
Pig In A Blanket | $5
All beef hot dog wrapped in pizza crust. Served with one side.
Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop home-made pizza crust.
Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.
Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce and tater tots.
Carrots & Celery With Ranch | $8
Bacon Bourbon S’mores | $9
Bacon weaved graham crackers, marshmallows, and chocolate topped with a bourbon brown sugar glaze.
Campground Cookie Skillet | $8
Campground cookie with chocolate chips, walnuts, pretzels, and coco nibbs. Topped with vanilla ice cream.
Skillet S’mores | $6
Callebaut chocolate melted in a cast-iron skillet topped with roasted marshmallows served on house-made graham crackers.
Seasonal Cornbread Cobblers | $6
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.
Baker’s Jar | $7
Fresh baked dessert in a mason jar.
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)