Campfire Grill

Campfire Grill

We will meet you at the CampFire. Wear your best outdoor attire. With great food and friends, you'll wish this campout never ends. This casual dining venue pays homage to the outdoors and the spirit of adventure, making it a must-visit destination for hungry campers of all ages. Hand-crafted pizza, camp stove chili, chicken dumplings, steakhouse burgers, and skillets are just a few favorites served at our scenic mountain setting. Just make sure to save room for the s'mores!

View the menus below:
Breakfast & Lunch - PDF | TXT
Dinner - PDF | TXT
Drinks, Wine & Beer - PDF | TXT
Early Bird Specials - PDF | TXT

Campfire Grill offers 2 great ways to enjoy our menu!

  1. Dine In
  2. Take Out

For take out, please call 540.289.5794. Reservations are not required but strongly recommended. We recommend guests use Yelp to check seating availability and make reservations for parties of 6 or more at Campfire Grill. Guest may call 540.289.5794 for reservations for parties of 6 or more.

540.289.5794 | 4156 Del Webb Drive, Massanutten, VA 22840

back to Dine

Hours

Hours

Mon & Tue | Closed
Wed | 4 - 9 pm
Thu | 11:30 am - 9 pm
Fri | 11:30 am - 10 pm
Sat | 8 am - 10 pm
Sun | 8 am - 9 pm

*Hours are subject to change without notice.

Breakfast

Breakfast

Breakfast Buffet

Served Saturday & Sunday • 8 – 11:30 am
Adult: Market Price • 12 & Under: Market Price • 2 & Under: Free

Items on the buffet include:
Bacon
Sausage
Scrambled Eggs
Made-To-Order Eggs From Grill
Home Fries
Biscuits
Sausage Gravy
Grits
Fruit
Assorted Baked Breakfast Options
Fried Apples

 

Specialty Drinks

Peach Melba
Champagne, peach vodka, cranberry juice.

Mountain Bloody
House-made Bloody Mary mix, Titos vodka, bacon, lemon, and lime.

TLC
Tito’s vodka, lemonade, cranberry juice

Campfire Mimosa
Pale ale and orange juice.

Mimosa
Champagne with your choice of orange juice, raspberry oasis, or mango oasis.

 

Drinks

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Lunch

Lunch

Appetizers

Chili Cheese Fries | $12
Skin on fries with local Angus chili and Wisconsin cheddar.

Seared Tuna | $16
Seared tuna with sweet chili sauce and Thai basil over Asian slaw.

Prosciutto FlatBread | $14
House-made flat bread topped with italian prosciutto, roasted baby heirloom tomatoes, basil, fresh mozzarella and balsamic drizzle.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Roasted Bread Bowls | $15
House-made bread bowls filled with a chorizo and cheddar dip and finished in our hearth oven.

Spinach Dip | $9.99

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $21
Grilled sirloin atop butter lettuce, with roasted sweet peppers, chopped onions, cucumbers, and heirloom tomatoes. Served with steak house ranch.

Rockingham Salad | $19.50
Grilled chicken with honey lemon dressing, Vidalias, strawberries, and pecans over local lettuce.

Yakuma River Salad | $25
Grilled salmon over crisp greens with stirred cranberries, pecans, and sweet onions. Served with a champagne vinaigrette.

Soups

Onion Soup | $10
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Valley Beef & Veggie Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

 

Sandwiches

Comes with choice of one side.

Ahi Tuna Sandwich | $16.50
Ahi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.

Grilled Chicken Sandwich | $14
Campfire seasoned chicken breast topped with bacon, swiss, avocado, and Campfire’s special sauce on a house-made roll.

Rocky Valley | $15
Meatballs and marinara in a house-made baguette with mozzarella.

Campfire Hot Italian | $17
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Fried Egg, American Cheese, & Bacon
| $18
Campfire Burger:
Fried onion laces, pickles, cheese, & Campfire’s special sauce | $17
Death By Chili Burger:
Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapenos & onion straws | $19
Monaco Burger:
Asiago peppercorn crème with onions & mushrooms | $17

 

Entrées

Pan-Fried Rainbow Trout | $14
Side of cornmeal dusted rainbow trout pan fried with Blue Ridge tartar sauce with choice of two sides.

Chicken Dutch Oven | $17
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $28
Seared duck breast served medium with a bourbon cherry glaze, sweet potato nest, and choice of two sides.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $21
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $25
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $21
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Foot Hills Pasta | $18
Meatballs and marinara over spaghetti.

Camponara | $17
Sautéed chicken breast, prosciutto, and bacon in a Parmesan cream sauce with fettuccine.

Boneless Pot Roast | $18
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sauteed Mushrooms
Baked Potato
Sauteed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and meatballs.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $19
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzarella finished with chipotle ranch drizzle.

Farmer's Market | $17
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Homemade Ice Cream | $6.50
Our rotating seasonal flavor of homemade ice cream.

Sticky Toffee Pudding | $8
Sticky toffee pudding, moist sponge cake, made with finely chopped dates, covered in toffee sauce, and served with house-made vanilla ice cream.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Pie | $8
Served with Homestead Creamery vanilla ice cream.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $9
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $12
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $12
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner

Dinner

Appetizers

Chili Cheese Fries | $12
Skin on fries with local Angus chili and Wisconsin cheddar.

Seared Tuna | $16
Seared tuna with sweet chili sauce and Thai basil over Asian slaw.

Prosciutto FlatBread | $14
House-made flat bread topped with italian prosciutto, roasted baby heirloom tomatoes, basil, fresh mozzarella and balsamic drizzle.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Roasted Bread Bowls | $15
House-made bread bowls filled with a chorizo and cheddar dip and finished in our hearth oven.

Spinach Dip | $9.99

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $21
Grilled sirloin atop butter lettuce, with roasted sweet peppers, chopped onions, cucumbers, and heirloom tomatoes. Served with steak house ranch.

Rockingham Salad | $19.50
Grilled chicken with honey lemon dressing, Vidalias, strawberries, and pecans over local lettuce.

Yakuma River Salad | $25
Grilled salmon over crisp greens with stirred cranberries, pecans, and sweet onions. Served with a champagne vinaigrette.

 

Soups & Sandwiches

Onion Soup | $10
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Valley Beef & Veggie Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Rocky Valley | $15
Meatballs and marinara in a house-made baguette with mozzarella.

Ahi Tuna Sandwich | $16.50
Ahi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Fried Egg, American Cheese, & Bacon
| $18
Campfire Burger:
Fried onion laces, pickles, cheese, & Campfire’s special sauce | $17
Death By Chili Burger:
Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapenos & onion straws | $19
Monaco Burger:
Asiago peppercorn crème with onions & mushrooms | $17

 

Entrées

Pan-Fried Trout | $14
Side of cornmeal dusted rainbow trout pan fried with Blue Ridge tartar sauce with choice of two sides.

Chicken Dutch Oven | $17
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $28
Seared duck breast served medium with a bourbon cherry glaze, sweet potato nest, and choice of two sides.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $21
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $25
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $21
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Outer Banks | $20
Sautéed shrimp over fettuccine in a blush sauce with Asiago and peppercorns, baby heirloom tomatoes, and fresh basil.

Foot Hills Pasta | $18
Meatballs and marinara over spaghetti.

Camponara | $17
Sautéed chicken breast, prosciutto, and bacon in a parmesan cream sauce with fettuccine.

Bone-in Pot Roast | $18
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.


Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sauteed Mushrooms
Baked Potato
Sauteed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and meatballs.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $19
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzarella finished with chipotle ranch drizzle.

Farmer's Market | $17
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

 

Campfire Rotisserie

Served with your choice of two sides.

Campfire Chicken | ¼ - $12 • ½. - $17
Rockingham County chicken lightly rubbed with spices and slow cooked.

Rotisserie Pork Loin | $15
Served with parsley garlic compote and choice of two sides.

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip
| Market Price
Sirloin
| Market Price

 

Campfire Skillets

Homestead Beef | Market Price
Choice beef, mushrooms, peppers, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $19
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $25
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Pie | $8
Served with Homestead Creamery vanilla ice cream.

 

Homemade Ice Cream | $6.50
Our rotating seasonal flavor of homemade ice cream.

Sticky Toffee Pudding | $8
Sticky toffee pudding, moist sponge cake, made with finely chopped dates, covered in toffee sauce, and served with house-made vanilla ice cream.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $9
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $12
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $12
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Drinks, Wine & Beer Menu

Drinks, Wine & Beer Menu

Signature Drinks

Firefly
Mezcal, muddled cucumber, Agave, fresh squeezed lime juice, pineapple juice, and ginger beer.

Backwoods Bourbon Punch
Maker’s Mark, sweet vermouth, grapefruit juice, grenadine, with a lemon twist.

Blue Ridge Buck
Knob Creek, house-made bitters, strawberry jam, lemon juice, simple syrup, splash of lemonade, and soda. Garnished with a strawberry slice.

Smokey Mountain Sipper
Tito’s, muddle lemon, lime, and orange, cranberry juice, and a splash of lemon-lime soda. Garnished with orange slice and cherry.

Dirt Road Mile
Malibu, peach schnapps, blue curacao, splash of lemon lime soda. Garnished with cherry, pineapple slice, and pineapple leaf.

Wild Raspberry Cosmo
Tito’s Vodka, Cointreau, fresh raspberries, simple syrup, fresh squeezed lemon juice, and a splash of cranberry.

Campfire Margarita
Mezcal, Cointreau, fresh squeezed lime juice, fresh squeezed orange juice, and your choice of cranberry orange, pomegranate, or apple cinnamon.

Creekside Tottie
Canadian Club, squeezed lemon juice, honey, and hot water.

Shenandoah Highball
Jack Daniel's Single Barrel, fresh lemon sour, orange bitters, and dry ginger ale.

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey, fresh squeezed lemon juice, simple syrup, peach schnapps, rosemary, and apricot preserves.

Campfire Coffee
Jameson, Bailey’s, Kapali, and coffee. Flavor options: caramel, amaretto, or vanilla. Garnished with whip cream and crème de cacao.

Granddad’s Old Fashioned
Bowman’s Bourbon, Angostura bitters, simple syrup, and muddled orange peel.

Rapid Runner
George Bowman Rum, blackberry brandy, banana liqueur, fresh blackberries, sours mix, and orange juice.

Mountain Mama
George Bowman Rum, Malibu, apricot preserves, orange juice, pineapple juice, and brandied cherry juice.

Black Beary Lemonade
Gin, fresh blackberries, lemonade, and club soda.

Granny’s Apple Pie
Tito’s, Fireball, PJ, apple pucker, and house-made apple bitters. Garnished with cinnamon stick.

Mt. Top Sazerac
Tin Cup Rye Whiskey, Hennessey, house-made bitters, sugar, and absinthe rinse.

 

Dessert Drinks

S’more’s Martini
Layers of marshmallow fluff, Pinnacle Whipped Vodka, Creme de Cacao, Godiva Chocolate Liqueur, chocolate syrup, and heavy cream. Served with a graham cracker rim and toasted marshmallows.

Cinnamon Toast Crunch Martini
RumChata, Fireball, and heavy cream. Garnished with cinnamon stick and sugar rim.

 

Sparkling Wines & Champagne

Maschio Prosecco, Italy - Glass $8.00 • Bottle $25.00
Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.

Castello Del Poggio Moscato, Italy - Glass $8.00 • Bottle $28.00
Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

Laurent Perrier Bottle - Bottle $50.00
This fresh and pure wine is prefect for an aperitif. Its citrus and white fruit notes and its remarkable balance are supported by a subtle effervescence.

 

White Wines

Sartori Pinot Grigio - Glass $8.00 • Bottle $28.00
Crisp and refreshing and well structured. With notes of tropical fruits and citrus.

Barboursville Pinot Grigio, Virginia - Glass $10 • Bottle $38.00
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

Matua Sauvignon Blanc, New Zealand - Glass $9.00 • Bottle $30.00
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

 

Chardonnay

Barboursville Chardonnay, Virginia - Glass $10.00 • Bottle $38.00
Bright and lively with delicious pear and vanilla flavors and a perfect balance of acid, fruit, and oak.

Hess Select Chardonnay, California - Glass $8.00 • Bottle $28.00
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well balanced. Donald Hess has wineries in almost every major wine producing country!

 

Riesling

Starling Castle Riesliing, Germany - Glass $8.00 • Bottle $28.00
This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish.

 

Featured

Crosskeys Vineyards Massanutten Mosaic  - Glass $12.00 • Bottle $40.00
A blend of four varietals created by the staff at Massanutten for their customers. Smooth and fruity cabernet franc bolstered by sumptuous petit verdot; touriga added for its intriguing complex flavor with a fraction of chambourcin for zest. Richly textured balance of deep fruit flavors with food friendly acidity which pairs well with a diverse range of dishes. Cherry cobbler and vanilla flowers jump out of the glass and blackberry jam lingers on the palate. The mouthfeel is plush with pleasant, focused tannins materializing on the finish.

 

Flights

Virginia
Barboursville Pinot Grigio, Barboursville Chardonnay, Barboursville Cabernet, Sauvignon, Barboursville Merlot

Red Flight
Proverb Rosé, Trievento Malbec, Mirassou Pinot Noir, Storypoint Cabernet, Sauvignon

White Flight
Matua Sauvignon Blanc, Sartori Pinot Grigio, Starling Castle Riesling, Hess Select Chardonnay

 

Rosé

Proverb Rosé, California - Glass $7.00 • Bottle $24.00
Our refreshingly dry 2017 Rosé blooms with ripe cherry and strawberry notes and a trace of minerality on the finish. With a thanks to Mother Nature for a perfect Rosé season, this wine is made with juicy, ripe grapes harvested at just the right time.

Copper Ridge White Zinfandel, California - Glass $7.00 • Bottle $24.00
Think strawberry parfait in a glass. Nice pink color and off-dry. Lush and lovable.

 

Red Wines

Barboursville Cabernet Sauvignon, Virginia - Glass $10.00 • Bottle $38.00
Complex and inviting, ripened dark berry fruit woven with currant, cassis, and chocolate notes. Supple and refined tannins sustain a bold but balanced finish.

Mirassou Pinot Noir, California - Glass $8.00 • Bottle $28.00
A fruit-forward red wine bursting with notes of black cherry, strawberry, red currants and hints of light vanilla and oak.

Barboursville Merlot, Virginia - Glass $10.00 • Bottle $38.00
Taking a gold at the Los Angeles County Fair, this award winning wine shows straw, plum and oak flavors with a dash of black cherry.

Barboursville Cabernet Franc, Virginia - Bottle $45.00
Our varietal Cabernet Franc begins with a black plum color and a nose of dried fruits and cinnamon spice that carry forward onto the palate. Dried figs, prunes, and currants coat the mouth along with silky tannins. This wine lingers well after it leaves the palate.

Storypoint Cabernet, California - Glass $10.00 • Bottle $38.00
Lucious Cabernet with notes of dark fruit, leather, and white pepper. Full bodied and velvety with a nice touch of oak.

Ecco Domani Restaurant Reserve Merlot - Glass $8.00 • Bottle $28.00
This Italian offering is pleasantly full of fruity hints, with a soft, dry finish.

1000 Stories Bourbon Barrel Aged Zinfandel - Bottle $35.00
Select parcels of Zinfandel are aged in American and French oak and then finish used Bourbon barrels, giving the wine rich flavors of vanilla, dried herbs, caramel, and clove.

 

Other Interesting Red Wines

Trivento Malbec, Argentina - Glass $9.00 • Bottle $30.00
Want a Merlot with more personality? You’ll taste a bundle of dried fruit flavors— plum and berries—with some spice and pepper added for good measure. Silky tannins make this wine easy to drink. No wonder Malbec has recently shown the greatest growth in wine popularity!

Raimat Tempranillo, Spain - Bottle $30.00
A fresh nose with dark red fruits and touches of cocoa and spice, with a splash of orange peel tossed in for good measure. Well structured with sweet tannins and a lingering finish.

Michael David 6th Sense Syrah, California - Bottle $35.00
Surrounded by the mysterious shadows of the Sixth Sense, this velvety Syrah opens with aromas of ripe blackberry, boysenberry, and fig laced with dark chocolate and allspice.

Castello Del Poggio Sweet Red, Italy - Glass $8.00 • Bottle $28.00
This full-bodied and fruity sweet red wine carries notes of apricot and peach. Its balanced flavor pairs perfectly with smoked meats, Mexican dishes, spicy fare, and a day full of wanderlust.

 

Beer Staples

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light
Stella Artois

 

IPAs

Blue Mountain Hopwork Orange
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Cigar City Jai Lai
Bell Two Hearted
Firestone Walker Hypnosis
Ballast Point Grapefruit Sculpin
Parkway Get Bent Mountain
Wicked Weed Pernicious

 

Ales & Pale Ales

Cigar City Maduro Brown Ale
Sierra Nevada Pale Ale
Three Notch’d Hydraulion Red

 

Ciders & Hard Seltzers

Stella Artois Cidre
Bold Rock Premium Dry
Bold Rock Apple
White Claw Hard Seltzer

 

Stouts & Porters

Breckenridge Vanilla Porter
Founders Breakfast Stout
DuClaw Sweet Baby Jesus
Left Hand Milk Stout
Dogfish Head Camp Amp
Old Bust Head Caramel Macchiato Stout

 

Wheat, Blondes, & Hefeweizens

Beale’s Peach Tea Blonde
Victory Golden Monkey
Weihenstephaner

 

Lagers & Pilsners

Devils Backbone Vienna Lager
Hardywood Pils
Brothers Proud & True

 

Non-Alcholic

Lagunitas IPNA
Heineken 0.0

Early Bird Specials

Early Bird Specials

Early Bird Specials

Make it deluxe with one entrée, a bowl of tomato soup, and a slice of cheesecake for $20!

Fish n’ Chips | $14
Battered and fried pollock with French fries & Campfire tartar sauce.

Boneless Double Loin Pork Chop | $14
Served with a honey maple glaze and your choice of two sides.

Shrimp Scampi Over Linguini | $14

Roasted Chicken | $14
Roasted leg and thigh with pan gravy over mashed potatoes.

Shepard’s Pie | $14
Angus beef, mashed potatoes, and cheddar cheese.

Weekly Events

Weekly Events

Wine Down Wednesday

Starting Nov 2 - Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis*. In the event of scheduling conflict, Randy Black will substitute for Mike Davis.

 

Taco Thursday

Starting Oct 6 - Thursdays | 4 - 9 pm
Your choice of three tacos (chicken, shrimp, or pork) with lettuce and queso fresco served with sour cream, salsa, and rice with black beans for $14.

Yelp Reservations

Yelp Reservations

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