Fresh Mozzarella Margherita Style | $8
Sliced fresh mozzarella with watermelon and cucumbers skewered and drizzled with Agava lime coulis and finished with smoked salt.
Shrimp & Corn Fritters | $12
Shrimp and local corn in a cornmeal fritter served with a chipotle remoulade.
Big Valley Chipotle Rubbed Chicken Wings | $13
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.
Campfire Tater Tot Nachos | $12
Crispy tater tots topped with Camp Stove Chili, sharp cheddar, sour cream, jalapeños, tomatoes, and lettuce.
Cast Iron Cornbread | $8
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Skillet Mac ‘N’ Cheese | $11
Creamy macaroni with Manchego Wisconsin cheddar and Base Camp bacon roasted in our Hearth Oven and topped with onion straws.
Cheddar Crab Filled Hearth Baked Sour Dough | $13
House-made Sour Dough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.
Campfire Salad | Small $6 | Large $9
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Del Webb Veggie Salad | $11
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.
Sonoma Salad | $11
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie and white grape chicken salad.
Appalachian Trail Salad | $13
Grilled Romaine hearts with a creamy garlic herb dressing, sweet onions, housemade croutons, parmesan cheese, and heirloom tomatoes.
Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Spicy Beef Steak Soup | $7
Steak meat, peppers, and onions in a creamy broth.
Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo served with a corn muffin.
Pan Fried Trout | $21
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.
Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Bourbon BBQ Pork Tenderloin | $19
Bacon wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.
Cedar Pouch Salmon | $18
Salmon filet wrapped in cedar and roasted in our Hearth Oven with roasted forest mushrooms and lemon thyme burre blanc.
Grilled Salmon | $17
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze.
High Country Dutch Oven | $18
Chicken Breast, Andouille Sausage, potatoes, and corn in a flavorful wine tomato broth.
Low Country Dutch Oven | $22
Shrimp, Cod, Mussels, Clams, and Andouille Sauasge with potatoes and corn in a flavorful wine tomato broth.
Sides | $4.25
Corn on the Cob
Cucumber Tomato Salad
Campfire Smashed Potatoes
Homestead Beef | $19
Choice beef, mushrooms, peppers, onions, and Campfire marinade.
Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.
Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.
Three Creeks Sampler | $20
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.
Served with your choice of two sides.
Bacon Wrapped Chili Rubbed Pork Loin | $15
Bacon wrapped chili rubbed pork loin with a zesty fresh pepper pico.
Red Wine Rosemary Sirloin | $17
Slowly roasted sirloin with red wine, garlic and rosemary. Sliced thin and finished to order.
Campfire Chicken | ¼. - $11 | ½. - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.
Bail Out | $15
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.
Cumberland Gap | $12
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.
The Pines | $14
Semolina dough topped with pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.
Red Bud Ridge | $15
Semolina dough topped with olive oil, tomato, fresh mozzarella, sopressetta, shrimp, and finished with arugula.
Beer Can Burgers
Served on house-baked bun and served with side of tater tots.
Fresh Angus patties formed on the bottom of a beer can and filled with choice of:
Swiss & Mushroom | $14
Cheddar Cheese, Bacon & Jalapeños | $14
Fried Egg, American Cheese & Bacon | $14
Campfire Burger | $14
Fried onion laces, pickles, cheese, and Campfire’s special sauce
Sprinkled with our smoky BBQ spices and served with a baked potato and broccoli.
House Cut Bone-In
Cut daily in-house. Ask server for todays selection and pricing.
New York Strip | Market Price
Sirloin | 8 oz - $18 | 16 oz - $27
Camphound | $5
Grilled hotdog with bun and served with tater tots.
Pig In A Blanket | $5
All beef hot dog wrapped in pizza crust. Served with one side.
Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop home-made pizza crust.
Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.
Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce and tater tots.
Carrots & Celery With Ranch | $5
Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and coco nibbs. Topped with vanilla ice cream.
Skillet S’mores | $8
Callebaut chocolate melted in a cast-iron skillet topped with roasted marshmallows served on house-made graham crackers.
Seasonal Cornbread Cobblers | $7
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.
Oatmeal Creampie | $6
A pair of house-made oatmeal cookies filled with a marshmallow buttercream.
Apple Cinnamon Porridge | $7
Creamy porridge with local apples and ground cinnamon.
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)