Campfire Grill

Campfire Grill

We will meet you at the Campfire. Wear your best outdoor attire. With great food and friends, you'll wish this campout never ends. This casual dining venue pays homage to the outdoors and the spirit of adventure, making it a must-visit destination for hungry campers of all ages. Hand-crafted pizza, camp stove chili, chicken dumplings, steakhouse burgers, and skillets are just a few favorites served at our scenic mountain setting. Just make sure to save room for the s'mores!

View the menus below:
Breakfast & Lunch - PDF | TXT
Dinner - PDF | TXT
Drinks, Wine & Beer - PDF | TXT
Early Bird Specials - PDF | TXT

Campfire Grill offers 2 great ways to enjoy our menu!

  1. Dine In
  2. Take Out

For take out, please call 540.289.5794. Reservations are not required but strongly recommended. We recommend guests use Yelp to check seating availability and make reservations for parties of 6 or more at Campfire Grill. Guest may call 540.289.5794 for reservations for parties of 6 or more.

540.289.5794 | 4156 Del Webb Drive, Massanutten, VA 22840


Valentine's Day Specials
February 10, 11 & 14, 2024 | Specials available from 4 - 9 pm
View the Valentine's Day specials menu here. Guests may call 540.289.5794 for reservations for parties of 6 or more.

back to Dine

Hours

Hours

Mon & Tue | Closed
Wed & Thu | 11:30 am - 9 pm
Fri | 11:30 am - 10 pm
Sat | 8 am - 10 pm
Sun | 8 am - 9 pm

*Hours are subject to change without notice.

Breakfast

Breakfast

Breakfast Buffet

Served Saturday & Sunday • 8 - 11:30 am
Adult: Market Price • 12 & Under: Market Price • 2 & Under: Free

Items on the buffet include:
Bacon
Sausage
Scrambled Eggs
Made-To-Order Eggs From Grill
Home Fries
Biscuits
Sausage Gravy
Grits
Fruit
Assorted Baked Breakfast Options
Fried Apples

 

Specialty Drinks

Peach Melba
Champagne, peach vodka, cranberry juice.

Mountain Bloody
House-made Bloody Mary mix, Titos vodka, bacon, lemon, and lime.

TLC
Tito’s vodka, lemonade, cranberry juice.

Campfire Mimosa
Pale ale and orange juice.

Mimosa
Champagne with your choice of orange juice, raspberry oasis, or mango oasis.

 

Drinks

Fresh Squeezed Orange Juice | $4.50
Juice: Cranberry, grapefruit, pineapple, or apple | $3.50
Soda: Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate With Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Lunch

Lunch

Appetizers

Cajun Catfish Cakes | $13
Catfish cakes with roasted corn remoulade.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish, finished with hot honey.

Buffalo Chicken Dip | $13
Spicy, creamy chicken dip served with tortilla chips.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $11

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $17
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans, seasoned tortilla chips, and finished with grilled chicken.

 

Soups

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

 

Sandwiches

Comes with choice of one side.

Santa Fe | $14
Grilled spicy chicken breast topped with house made salsa and jack cheese.

Campfire Hot Italian | $17
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

Fried Green Tomato BLT | $16
Fried green tomatoes on farmhouse bread with bacon jam and goat cheese.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Gouda To Meat You:
Smoked Gouda, mushrooms, & beer braised onions | $17
Campfire Burger:
Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger:
Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

 

Entrées

Pan-Fried Rainbow Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.

Chicken Dutch Oven | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy biscuits.

Drunken Duck | $28
Pan seared duck breast over orange pomegranate sauce with sweet potato straws.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers and a choice of one side.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus trips prepared in a cast iron with dill Havarti sauce and a choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Big Meadow Pasta | $15
Roasted and seared lamb leg strips with forest mushrooms and cream tomato sauce over penne.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce over fettuccine.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and roasted corn over fettuccine.

Sides | $4.25
Roasted Butternut Squash
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $17
Garlic cream sauce topped with mozzarella, chicken, heirloom tomatoes and baby spinach.

Farmer's Market | $17
House dough with zesty tomato sauce, mozzarella, bell peppers, onions, artichokes, mushrooms, and finished with cream garlic sauce.

 

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.

Carrot Cheesecake | $11
Layer of house-made cheese cake topped with carrot cake and cream cheese icing.

Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.

Skillet S’mores | $8
S’mores For Two | $12
Callebaut chocolate melted over house-made graham crackers, served in a cast iron skillet and topped with perfectly roasted marshmallows.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3.25 (free refills)
Iced Tea | $3.25 (free refills)
Coffee | $3.25 (regular or decaffeinated)
Milk | $3.25
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3.25 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner

Dinner

Appetizers

Cajun Catfish Cakes | $13
Catfish cakes with roasted corn remoulade.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish, finished with hot honey.

Buffalo Chicken Dip | $13
Spicy creamy chicken dip served with tortilla chips.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $11

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $17
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans, seasoned tortilla chips, and finished with grilled chicken.

 

Soups & Sandwiches

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Santa Fe | $14
Grilled spicy chicken breast topped with house made salsa and jack cheese.

Fried Green Tomato BLT | $16
Fried green tomatoes on farmhouse bread with bacon jam and goat cheese.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Gouda To Meat You:
Smoked Gouda, mushrooms, & beer braised onions | $17
Campfire Burger:
Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger:
Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

 

Entrées

Pan-Fried Rainbow Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.

Chicken Dutch Oven | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy biscuits.

Drunken Duck | $28
Pan seared duck breast over orange pomegranate sauce with sweet potato straws.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers and a choice of one side.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus tips prepared in a cast iron with dill Havarti sauce and a choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Big Meadow Pasta | $15
Roasted and seared lamb leg strips with forest mushrooms and cream tomato sauce over penne.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce over fettuccine.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and roasted corn over fettuccine.

Sides | $4.25
Roasted Butternut Squash
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $17
Garlic cream sauce topped with mozzarella, chicken, heirloom tomatoes and baby spinach.

Farmer's Market | $17
House dough with zesty tomato sauce, mozzarella, bell peppers, onions, artichokes, mushrooms, and finished with cream garlic sauce.

 

Campfire Rotisserie

Served with your choice of two sides.

Campfire Chicken | ¼ - $11 • ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

Rotisserie Leg of Lamb | $18Slow roasted leg of lamb with brandy Dijon cream sauce.

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip
| Market Price
Sirloin
| Market Price

 

Campfire Skillets

Wild Game Skillet | $24
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes, broccoli, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $26
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.

Carrot Cheesecake | $11
Layer of house-made cheese cake topped with carrot cake and cream cheese icing.

Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.

Skillet S’mores | $8
S’mores For Two | $12
Callebaut chocolate melted over house-made graham crackers, served in a cast iron skillet and topped with perfectly roasted marshmallows.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3.25 (free refills)
Iced Tea | $3.25 (free refills)
Coffee | $3.25 (regular or decaffeinated)
Milk | $3.25
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3.25 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Drinks, Wine & Beer Menu

Drinks, Wine & Beer Menu

Signature Drinks

Wagon Wheel
Bulleit Rye Whiskey
Mezcal
Benedictine
Dry Vermouth
Chocolate Bitters
Orange Peel

Mt. Top Sazerac
Tin Cup Rye Whiskey
Angostura Bitters
Sugar
Absinthe Rinse
Lemon Peel

Chocolate Brandy Manhattan
Tin Cup Whiskey
Sweet Vermouth
Brandy
Chocolate Bitters
Brandied Cherries

Apple Pie Old Fashioned
Crown Royal Apple
Baileys Cinnamon Vanilla
Apple Bitters
Sautéed Apples
Garnished with a Cinnamon Stick
and Brandied Cherry

Smoked Manhattan
Smoked Cinnamon
Maker’s Mark
Sweet Vermouth
Simple Syrup
Orange Peel & Brandied Cherry

Raspberry Bellini
Champagne
Island Oasis Raspberry
Raspberries

Sweet Southern Apple
Crown Apple
Apple Liqueur
Apricot Syrup
Cranberry Juice
Simple Syrup
Garnished with BrandiedCherry
and an Apple Slice

Almond Joy
Baileys
Mozart White Chocolate
Chocolate Bitters
Orgeat
Heavy Cream
Garnished with Dark Chocolate
and Coconut Flakes

Sweet Southern Lady
Jack Daniel’s
Coffee
Sugar
Cream
Whipped Cream

Campfire Margarita
Mezcal
Cointreau
Agave Syrup
Fresh Squeezed Lime Juice
Fresh Squeezed Orange Juice

 

Virginia Spirits

Blackberry Lemonade
Catotcin Creek Gin
Fresh Blackberries
Lemonade
Club Soda

The Wanderer
Dr. Stoner’s Smoky Herb Whiskey
Fresh Squeezed Lemon Juice
Simple Syrup
Peach Schnapps
Smoked Rosemary
Monin Apricot Syrup

Smokey Mountain Sipper
Dr. Stoner’s Vodka
Muddled Lemon, Lime, & Orange
Cranberry Juice
Lemon-Lime Soda
Orange Slice & Cherry

Mountain Mama
George Bowman Rum
Malibu
Monin Apricot Syrup
Orange Juice
Pineapple Juice
Brandied Cherry Juice

Wild Raspberry Cosmo
Cirrus Vodka
Cointreau
Fresh Raspberries
Simple Syrup
Fresh Squeezed Lemon Juice
Splash Of Cranberry Juice

Smokey Maple Decadence
Knob Creek Smoked Maple Bourbon
Mozart Chocolate Liqueur
Hazelnut Liqueur
Baileys Cinnamon Vanilla
Island Oasis Ice Cream
Garnished with Chocolate, Caramel,
Brandy Cherry and Cinnamon Stick

 

Dessert Drinks

S’more’s Martini
Layers Of Marshmallow Fluff
Pinnacle Whipped Vodka
Creme De Cacao
Godiva Chocolate Liqueur
Chocolate Syrup
Heavy Cream
Graham Cracker Rim
Toasted Marshmallows

Apple Crisp
Titos
E & J Apple Brandy
Fresh Squeezed Lime Juice
Cinnamon Simple Syrup
Apple Juice
Splash of Ginger Ale and Soda Water
Garnished with Apple
and Cinnamon Stick

Smoked S’mores Old Fashioned
Bulleit Rye Whiskey
Honey Syrup
Toasted Marshmallow Syrup
Chocolate Bitters
Toasted Marshmallows

Orange CreamSicle
Stoli Orange Vodka
Island Oasis Ice Cream
Orange Marmalade
Whipped Cream & Orange Slice

 

Sparkling Wines & Champagne

Maschio Prosecco, Italy - Glass $8.00 • Bottle $30.00
Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.

Castello Del Poggio Moscato, Italy - Glass $7.00 • Bottle $25.00
Deep straw yellow color with golden reflections. Unmistakable bouquet that at first includes musk and peach, and then honey and white flower. Light with an agile and elegant structure, but always compact, with medium freshness and low minerality.

 

Pinot Grigio

Ca' Donini Pinot Grigio - Glass $7.50 • Bottle $28.00
Ca’ Donini Pinot Grigio has a distinctive bouquet of wildflowers and hints of honey, apple, and pear.

Barboursville Pinot Grigio, Virginia - Glass $10 • Bottle $38.00
Very flavorful with elements of apple, pear, and a touch of pineapple. Dry and well balanced.

 

Sauvigon Blanc

Matua Sauvignon Blanc, New Zealand - Glass $8.00 • Bottle $30.00
A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

 

Chardonnay

Barboursville Chardonnay, Virginia - Glass $10 • Bottle $38.00
Bright and lively with delicious pear and vanilla flavors and a perfect balance of acid, fruit, and oak.

Hess Select Chardonnay, California - Glass $9.00 • Bottle $35.00
Hints of lemon-lime zest with a touch of oak and apple. Crisp, clean and well balanced. Donald Hess has wineries in almost every major wine producing country!

 

Riesling

Starling Castle Riesliing, Germany - Glass $8.00 • Bottle $30.00
This semi-sweet Riesling is fresh, with a touch of citrus and pear with a fruity mid-palate and crisp acidity on an elegant finish.

 

Featured

Crosskeys Vineyards Massanutten Mosaic  - Glass $10.00 • Bottle $38.00
A blend of four varietals created by the staff at Massanutten for their customers. Smooth and fruity cabernet franc bolstered by sumptuous Petit Verdot; Touriga added for its intriguing complex flavor with a fraction of Chambourcin for zest. Richly textured balance of deep fruit flavors with food friendly acidity which pairs well with a diverse range of dishes. Cherry cobbler and vanilla flowers jump out of the glass and blackberry jam lingers on the palate. The mouthfeel is plush with pleasant, focused tannins materializing on the finish.

 

Flights

Virginia
Barboursville Pinot Grigio, Barboursville Chardonnay, Barboursville Cabernet Sauvignon, CrossKeys Massanutten Mosaic

Red Flight
Proverb Rosé, Raimat Tempranillo, Mirassou Pinot Noir, CrossKeys Massanutten Mosaic

White Flight
Matua Sauvignon Blanc, Ca’ Donini Pinot Grigio, Starling Castle Riesling, Hess Select Chardonnay

 

Rosé

Proverb Rosé, California - Glass $7.00 • Bottle $25.00
Our refreshingly dry 2017 Rosé blooms with ripe cherry and strawberry notes and a trace of minerality on the finish. With a thanks to Mother Nature for a perfect Rosé season, this wine is made with juicy, ripe grapes harvested at just the right time.

Copper Ridge White Zinfandel, California - Glass $7.00 • Bottle $25.00
Think strawberry parfait in a glass. Nice pink color and off-dry. Lush and lovable.

 

Cabernet Sauvignon

Barboursville Cabernet Sauvignon, Virginia - Glass $10 • Bottle $38.00
Complex and inviting, ripened dark berry fruit woven with currant, cassis, and chocolate notes. Supple and refined tannins sustain a bold but balanced finish.

Storypoint Cabernet, California - Glass $8.00 • Bottle $30.00
Lucious Cabernet with notes of dark fruit, leather, and white pepper. Full bodied and velvety with a nice touch of oak.

 

Pinot Noir

Mirassou Pinot Noir, California - Glass $8.00 • Bottle $30.00
A fruit-forward red wine bursting with notes of black cherry, strawberry, red currants and hints of light vanilla and oak.

Dante Merlot, California - Glass $10.00 • Bottle $38.00
The 2019 Dante Merlot is a bright and expressive wine straight from the start. Charming aromas of cherry, creme de caramel, and richly toasted oak leap from the glass. In the mouth, the wine is juicy and ripe, with flavors of cherry, plum, and blackberry mingling with the sweet spiciness of French oak. The lengthy finish is perfumed with Tahitian vanilla and cinnamon.

 

Cabernet Franc

Barboursville Cabernet Franc, Virginia - Bottle $40.00
Our varietal Cabernet Franc begins with a black plum color and a nose of dried fruits and cinnamon spice that carry forward onto the palate. Dried figs, prunes, and currants coat the mouth along with silky tannins. This wine lingers well after it leaves the palate.

 

Merlot

Ecco Domani Restaurant Reserve Merlot - Glass $8.00 • Bottle $30.00
This Italian offering is pleasantly full of fruity hints, with a soft, dry finish.

 

Other Interesting Red Wines

Trivento Malbec, Argentina - Glass $8.00 • Bottle $30.00
Want a Merlot with more personality? You’ll taste a bundle of dried fruit flavors— plum and berries—with some spice and pepper added for good measure. Silky tannins make this wine easy to drink. No wonder Malbec has recently shown the greatest growth in wine popularity!

Raimat Tempranillo, Spain - Glass $7.50 • Bottle $28.00
A fresh nose with dark red fruits and touches of cocoa and spice, with a splash of orange peel tossed in for good measure. Well structured with sweet tannins and a lingering finish.

Brix & Columns Mcgahey Red, Virginia • Bottle $72.00
Aged for 18 months in French Oak barrels, this Merlot, Petit Verdot, Tannat, & Cabernet Franc blend is bold & rich. The flavors of dark cherry & vanilla cover all the points on the palate. It’s an incredibly versatile wine and pairs with nearly any food; it’s a great bottle to bring to dinner with friends or to save for a special evening at home!

1000 Stories Bourbon Barrel Aged Zinfandel • Bottle $40.00
Select parcels of Zinfandel are aged in American and French oak and then finish used Bourbon barrels, giving the wine rich flavors of vanilla, dried herbs, caramel, and clove.

 

Beer Staples

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Corona Light

 

IPAs

Stone IPA
Devils Backbone 16 Point Imperial IPA
DogFish Head 90 Minute
Heavy Seas Loose Cannon
3 Notch'd Big Slice
Ballast Point Grapefruit Sculpin
Sierra Nevada Hazy Little Thing

 

Ales & Pale Ales

Cigar City Maduro Brown Ale
Sierra Nevada Pale Ale
Brothers Great Outdoors

 

Ciders & Hard Seltzers

Bold Rock IPA
Bold Rock Apple
White Claw Hard Seltzer

 

Stouts & Porters

Breckenridge Vanilla Porter
DuClaw Sweet Baby Jesus

 

Wheat, Blondes, & Hefeweizens

Starr Hill Love
Victory Golden Monkey
Weihenstephaner

 

Lagers & Pilsners

Devils Backbone Vienna Lager
Hardywood Pils
Basic City Ought

Early Bird Specials

Early Bird Specials

Early Bird Specials

Make it deluxe with one entrée, a bowl of tomato soup, and a slice of cheesecake for $20!

Fish n’ Chips | $14
Battered and fried pollock with French fries & Campfire tartar sauce.

Boneless Double Loin Pork Chop | $14
Served with a honey maple glaze and your choice of two sides.

Shrimp Scampi Over Linguini | $14

Roasted Chicken | $14
Roasted leg and thigh with pan gravy over mashed potatoes.

Shepard’s Pie | $14
Angus beef, mashed potatoes, and cheddar cheese.

Weekly Events

Weekly Events

Wine Down Wednesdays

Wednesdays | 6 - 9 pm
Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis*. In the event of scheduling conflict, Randy Black will substitute for Mike Davis.

 

Prime Rib Thursday

Thursdays | 4 - 9 pm
Start with a fresh made salad, then enjoy a 8 oz Prime Rib served with choice of one side. End your meal with a slice of homemade cheesecake. All for $35 plus tax.

 

Thursday "Spice Up Your Life" Drinks

Thursdays | 4 - 9 pm

  • Wasabi & Cucumber Gin Martini
  • Jalapeno & Pineapple Margarita
  • Bacardi Mango Chili & Chipotle

 

Tin Cup Friday

Fridays | 11:30 am - 9 pm
Featuring drinks served in a tin cup with the option to purchase the tin cup mug to take home ($6 extra) Tin cup drinks options include Old Fashions, Kentucky Mules, and Manhattans.

 

Winter Sangria Saturday

Saturdays | 12 - 10 pm
Enjoy a glass of our winter sangria made with red wine blends. Plus try our Blackened Prime Rib sandwich special!

 

French Dip Sunday

Sundays | 11:30 am - 9 pm
Enjoy our local Angus French Dip sandwich special.

 

Sunday Happy Hour

Sundays | 1 - 7 pm
Enjoy our mimosa specials!

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