Dining Events

Dining Events

Mix in fun with some of our chef’s favorite dishes and you have a perfect evening with old and new friends alike. That is our goal when planning and hosting any one of our special dining events!

back to Dine

Grilling on the Deck

Grilling on the Deck

Come enjoy an all-you-can-eat meal right off  the grill including hamburgers, hotdogs, BBQ chicken, and sides.

Mondays
5 - 9 pm
At Base Camp Umbrella Bar
$19.95 per adult | $15.95 per child (12 & under)

This event ends on November 28.

NEW! Escape Dinner

NEW! Escape Dinner

It’s the 1920s in Chicago and prohibition is in full swing. Secret mob controlled speakeasies are popping up all across the city in order to keep the public happy while using these establishments as a way to launder more and more cash. Supply lines are being cut and the police have begun to crack down, causing the mob to resort to more aggressive measures in order to keep their operation safe.You find yourself at The Bonfire Club, on an unassuming night when a mysterious piece of information comes across your table while enjoying your meal. The series of events which follow could be your last if you’re not careful.


Tuesdays
Join us for a four course meal and interactive experience!
Seating at 6 pm | Dinner at 6:30 pm | At the Massanutten Conference Center
$80 (tax & gratuity not included) | Ages: 21+ only

Reservations are required. Book online or call for reservations @ 540.289.4978.

Reserve Now

December Menu
Course 1: Goat Cheese Balls with Balsamic & Grilled Bread
Course 2: Mulligatawny Soup  
Course 3: Grilled Flank Steak with Sauce Figaro, Mashed Potatoes & Seared Green Beans  
Course 4: Maple Bourbon Pecan Pie

Cooking Demonstration

Cooking Demonstration

Watch as one of our instructors prepares a three-course gourmet meal, then partake in each course. Enjoy a glass of Virginia wine for a nominal fee. Join us every Wednesday for this great Massanutten tradition! 

Wednesdays
At 1 - 3 pm
At the Massanutten Conference Center
$45 per person
Reservations are required. Book online or call for reservations @ 540.289.4978.

Reserve Now


December Menu

Course 1: Caprese Salad

  • Half of a yellow or red tomato
  • ¼ pound mozzarella 
  • 1 ounce balsamic vinegar
  • Half bunch of basil
  • 1 cup olive oil

Slice tomato and mozzarella. Layer alternating slices of tomato and mozzarella while adding a basil leaf between each. Drizzle with olive oil and balsamic.


Course 2: Seafood Newburg

  • 6-8 oz assorted seafood (preferably shrimp, mussels, and clams)
  • 1 cup heavy cream
  • 2-3 oz sherry
  • 1 glove garlic, minced 
  • 3 oz seafood base 
  • 1 roma tomato, small diced 
  • Salt and pepper to taste
  • Puff pastry square 

Cut the fish into ½ inch cubes (the other seafood does not need to be cut). Mince the garlic and dice the tomatoes. Toss them in a sauce pan together until the seafood is done. Deglaze pan with sherry and add seafood base. Bring to a simmer and add cream. Simmer and reduce by a third. Pour over puff pastry (or toast).

 

3rd Course: Bananas Foster

  • 1 cup unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 tablespoon bourbon
  • 2 sliced bananas
  • 1 cup vanilla ice cream

In a small sauce pan, add brown sugar and butter. Melt on medium heat whisking to combine. Add bourbon and allow alcohol to cook off. Add bananas and pour over ice cream.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Wine Down Wednesday

Wine Down Wednesday

Come relax with some wine, your friends, and great music during our weekly Wine Down Wednesday event. Enjoy special discounted prices on glasses and flights of wine, paired with a decadent cheese and chocolate plate. Each Wednesday features live, acoustic music by Mike Davis*. In the event of scheduling conflict, Randy Black will substitute for Mike Davis.

Wednesdays
6 - 9 pm | Campfire Grill

Gallery

Gallery

back to Dine

Share This Page

Top