Menu

Menu

Starters

In-House Bavarian Pretzel $9
Served with house-made Massanutten lager cheese sauce.

Fried Eggplant Strips $8
House-breaded eggplant fried golden brown and served with marinara sauce.

Jar-O-Bacon $8
House-cured bacon, toast points, natural peanut butter, and strawberry habanero jam served in a mason jar.

Wings: Boneless or Bone-In
By the ½ Dozen $8
By the Dozen $14
Choice of buffalo, honey BBQ, honey garlic, or Base Camp dry rub. Served with celery & blue cheese.

Mountain PuPu Platter $25
½ dozen wings with your choice of sauce, jalapeño snake bites, house-made bacon, cheese, crackers, and fried eggplant.

BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, Wild Wolf cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Shrimp & Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.

Jalapeño Snake Bites $8
Grilled jalapeño, stuffed with cheddar cheese and Italian sausage, wrapped in bacon, and served with sweet chili sauce.

Basket of Fries $4
Add cheese & bacon $7


Salads

Steakhouse Salad $15
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad Small: $4 • Large: $8
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Smoked Salmon Salad $14
House-smoked Salmon on top of mixed greens and romaine with candied pecans, strawberries, and goat cheese.

Grilled Veggie Greek Salad $12
Romaine topped with tomato, feta, black olives, grilled veggies and creamy balsamic.

Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.

Shrimp & Tasso Soup $5

Soup of the Day $4
See server for daily selection.

 

Pasta

Encrusted Salmon Pasta $17
Salmon encrusted in Parmesan and herbs over fettuccine with spinach and mushrooms in a garlic cream sauce.

Creamy Chicken Pasta $14
Chicken, house-smoked bacon, and broccoli in a cheddar and smoked Gouda cream sauce over radiatore.

Cajun Shrimp Pasta $17
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concasse in a light cream sauce over fettuccine.

Grilled Veggie Pasta $14
Seasonal skewered veggies served over radiatore with choice of marinara or a garlic cream sauce.

 

Flatbread Pizzas

Caprese Pizza $10
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of Balsamic.

Smoked Salmon Pizza $13
Flatbread topped with olive oil, goat cheese, smoked salmon, and spices finished with pickled onions, arugula, and a lemon dill crème fraîche.

Blackened Steak Pizza $13
An olive oil and herb basted flatbread topped with blackened sirloin, blue cheese and mozzarella topped with arugula and balsamic glaze.

Rustic Pepperoni Pizza $8
Pepperoni, mozzarella cheese, and tomato sauce.

 

Sandwiches

Chicken Caprese Sandwich $13
Grilled chicken breast topped with pesto mayo, mozzarella cheese, and tomatoes on garlic bread.

Classic Cheeseburger $11
See server for vegetarian option of Beyond Burger $14

Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.

Grilled Chicken Sandwich
with cheese $10
with bourbon BBQ, onion straws, bacon, and cheddar cheese $13

Base Camp Sandwich $12
Honey-brined smoked turkey on a wheat sub roll with a Dijon aioli, avocado, spinach, and provolone.

Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.

Base Camp Burger $13
Base Camp bacon, house-made Tasso, and Swiss cheese.

 

Entrees

Chipotle BBQ Salmon $17
Grilled salmon glazed with chipotle BBQ sauce, topped with roasted corn salsa and seasoned tortilla strips. Served with rice pilaf and grilled zucchini.

Mix & Match Street Tacos $17
Three flour tortillas filled with your choice of smoked pork, guajillo beef, chipotle chicken, or garlic shrimp. Topped with roasted corn pico, queso fresco, and cilantro lime aioli. Served with Tasso black beans and rice.

Shrimp & Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.

Tomahawk Steak $28
In-house cut Angus Ribeye lightly smoked and served bone in with garlic and chive mashed potatoes and broccoli.

Skewered Rockingham Chicken $14
Local chicken breast skewered with seasonal veggies, served over rice pilaf.

 

Sides

Grilled Zucchini $3
Steamed Broccoli
$3
Roasted Garlic & Chive Mashed Potatoes
$3
Rice Pilaf
$3


Desserts

Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Red Velvet Moon Pie $4

House-made Ice Cream $6
See server for available flavors.