Menu

Menu

Starters

Trash Can Nachos $19
Chips, ground tenderloin of beef, and house-made cheese sauce in a large pail finished with salsa, sour cream, and jalapeños then dumped out just for you.

Flats & Tips 1 lb = $10 • 2 lb = $17
Flats and wing tips tossed in choice of Buffalo sauce and house-made bourbon sauce. Served with ranch or blue cheese and celery.

Chef Nate's Ice Box Pickles & Pimento Cheese $10
Crisp sweet and sour cucumber & house-made pimento cheese on a fresh baguette.

Calamari $12
Fried calamari with cocktail sauce.

Taco Quesadilla $14
Flour tortillas, taco meat, cheddar cheese, and green chiles with a side of sour cream and salsa.

Chips & Salsa $8
Crisp tortilla chips with house-made salsa.

In-House Bavarian Pretzel $10
Served with Bavarian mustard or cheese sauce.

Basket of French Fries $5
Add cheese and bacon $8


Salads & Soups

Choice of blue cheese, ranch, Dijon vinaigrette, balsamic, honey mustard, or red wine vinaigrette.

Base Camp Salad $18
Crispy romaine mix with grilled chicken, roasted peppers, Kalamata olives, onions, and feta.

Tossed Salad Small: $6 • Large: $10
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Salmon Salad $20
Grilled salmon on crispy greens with pickled onions and blue cheese with choice of dressing.

Chili $7.50
Soup of the Day $6
See server for daily selection.

 

Pizzas

Fresh baked crust with zesty tomato sauce and mozzarella.

Cheese $9

Pepperoni $11

Buffalo Chicken Pizza $12
Spicy grilled chicken on flatbread with mozzarella and blue cheese topped with ranch and Buffalo sauce.

 

Sandwiches

Served with pickle spear and fries. Substitute a Beyond Burger for $1.

Hot Italian Sandwich $16
Salami, pepperoni, ham, and provolone along with pepperocinis, onions, and tomatoes and adorned with oil and vinegar.

Pastrami Sandwich $16
Warm pastrami, grilled onions, and Swiss with whole grain mayo.

Paradice Burger $17
Chef Nate’s pimento cheese atop a local Angus burger with lettuce, tomato, and onions.

Base Camp Pulled Pork Sandwich $14
In-house smoked pork butt with bread & butter pickles Carolina style sauce.

Mountain Burger $18
Grilled local Angus burger with bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Camp Burger $16
Grilled local Angus burger with with lettuce, tomato, and onions with choice of cheddar, Swiss, or American cheese.
Add bacon $17

BBQ Grilled Chicken Sandwich $16
Grilled chicken breast with cheddar cheese, bacon, onion straws, and BBQ sauce.

Massanutten Brown Ale Bratwich $14
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll.

Base Camp Sandwich $17
Classic reuben blend with pastrami, Swiss, and sauerkraut with Russian dressing.

Classic Reuben $16
Marble rye, corned beef, Swiss, and sauerkraut with Russian dressing.

 

Entrees

Filet Mignon Taco $17
Chopped beef tenderloin with Southwestern spices in a crunchy taco shell with salsa, sour cream, shredded cheese, jalapeños, and lettuce over a bed of rice.

Pulled Pork Bowl $15
Base Camp smoked pork butt with sweet chili sauce over rice, black bean corn salsa, lettuce, sour cream, salsa, and queso.

Sirloin Steak $18
Grilled 8 oz sirloin with fries.

 

Kids Menu

Chicken Tenders & Fries $9
Cheese Pizza $8
Hot Dog & Fries $7


Desserts

Brownie Sundae $12
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.