Menu

Menu

Starters

Calamari $10.50
Choice of fried or grilled. Served with lemon, Parmesan, and marmaletta sauce.

Burrata $13
Creamy burrata with grilled seasonal veggies, ciabatta bread, and a balsamic drizzle.

In-House Bavarian Pretzel $10
Served with Bavarian mustard.

Jumbo Wings: Boneless or Bone-In
By the ½ Dozen $9.75
By the Dozen $18.75
Choice of buffalo, honey BBQ, spicy garlic, or General Tso's. Served with celery and bleu cheese.

BBQ Nachos $15.50
Tortilla chips topped with our smoked pork butt, cheese sauce, house-made BBQ sauce, jalapeños, sour cream, lettuce, and a blast of BBQ spices.

Basket of Fries $4.50
Add cheese and bacon $7.75

Steak Fries Poutine $10
Skin on fries topped with a rich beef gravy, steak, horseradish chedder curds, onion straws, and scallions.

Mountain PuPu Platter $25
Pupusa, roasted corn salad, burrata, shisito and bacon skewers, smoked trout, and steak fries poutine.

Shishito & Bacon Skewers $8
Shishito peppers and Base Camp bacon with a sweet and spicy ponzu sauce.


Salads & Soups

Steakhouse Salad $20
Dry rubbed grilled sirloin steak, thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, bleu cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad | Small: $5 • Large: $9
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Salmon Salad $17
Grilled Canadian salmon served with goat cheese, dried cranberries, toasted pecans, and Vermont maple viniagrette.

Base Camp Salad $15
Smoked rainbow trout atop shaved root veggies tossed in a maple chili dressing with local butter lettuce.

Choice of bleu cheese, ranch, Vermont maple vinaigrette, red wine vinaigrette, creamy lemon horseradish dressing, or creamy balsamic.

Tomato Cream Cheese Soup $4.50

Soup of the Day $4.50
See server for daily selection.

 

Pasta

Mediterranean Pasta $14
Peppers, olives, mushrooms, and artichokes in a light tomato sauce tossed in penne.

Blackened Chicken Pasta $16
Blackened chicken breast sliced over fettuccine with a white cheddar cream sauce with peas and house-cured bacon.

Cajun Shrimp Pasta $18.75
Sautéed gulf shrimp with house made Tasso, bell peppers, and smoked tomato concassé in a light cream sauce over fettuccine.

 

Flatbread Pizzas

Italiano Pizza $12.25
Mozzarella cheese, tomato sauce, pepperoni, sausage, and black olives.

Grilled Veggie Pizza $12
House-made black bean and cheese crust with extra virgin olive oil, grilled veggies, house-made ricotta, and local goat cheese.

Caprese Pizza $12.25
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of balsamic.

BBQ Pizza $12
Pulled pork, BBQ sauce, peppers, onions, cheddar, and mozzarella cheese.

Rustic Pepperoni Pizza $11
Pepperoni, mozzarella cheese, and tomato sauce.

 

Sandwiches

Giant Grilled Cheese $12
House-made bread with sharp cheddar cheese served with tomato cream cheese soup.

BLT $12.25
House-made bacon, local lettuce, and tomato with a herb mayo. Served with pickle spear and fries.

Black Bean Burger $13
House-made black bean burger with a Sriracha lime aioli, local lettuce, and tomato. Served with pickle spear and fries.

Mountain Burger $15.50
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese. Served with pickle spear and fries.

Grilled Chicken Sandwich
Served with pickle spear and fries.
With cheese $14
With bourbon BBQ, onion straws, bacon, and cheddar cheese $16

Base Camp Sandwich $13
Bratwurst infused with Massanutten Brown Ale with Bavarian mustard on house-made roll with sauerkrat and onions.

Prime Rib Sandwich $16
Sliced, house-smoked prime rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie. Served with pickle spear and fries.

Base Camp Burger $15.50
House-cured bacon and American cheese. Served with pickle spear and fries.

See server for vegetarian option of Beyond Burger. $15.50

 

Entrees

Pupusa $14
Traditional pupusa filled with green chilies, chicken, and cheddar cheese. Served with grilled zucchini and roasted corn salad.

Steak Tacos $16
Steak, shaved radish, Achiote, and roasted salsa verde.

NY Strip $24
10 oz grilled to temp and served with choice of two sides.

Hot Smoked Salmon $18
House-smoked Canadian salmon with pickled onions and capers. Served with spinach rice pilaf and grilled asparagus.

The General's Chicken $15
Tender chicken thigh skewers grilled then glazed with General Tso's sauce. Served with spinach rice pilaf and steamed broccoli.

Base Camp Bratwurst $16.50
Two bratwursts infused with Massanutten Brown Ale with braised cabbage and mashed red potatoes.

Smoked Prime Rib Market Price
Top choice ribeye house-smoked and served with garlic jus, grilled asparagus, and mashed red potatoes. See server for availability.

 

 

Sides

Grilled Asparagus $4
Roasted Corn Salad $4
Grilled Zucchini $4
Mashed Red Potatoes $4
Spinach Rice Pilaf $4

 

Kids Menu

Chicken Tenders $8
with choice of sauce and french fries

Kids Pasta $6.50
Pasta with a red sauce or butter

Grilled Cheese $6.50
with french fries

Hot Dog $6.50
with french fries


Desserts

White Chocolate Mousse $8
Topped with a raspberry drizzle.

Brownie Sundae $10
House-made brownie, house-made vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

House-Made Cinnamon Bun Sundae $9
House-made cinnamon bun, house-made vanilla ice cream, and Base Camp caramel.

House-made Ice Cream $6
See server for available flavors.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.