Menu

Menu

Starters

In-House Bavarian Pretzel $9
Served with house-made Massanutten lager cheese sauce.

Fried Mac 'n' Cheese Balls $10
Macaroni, smoked Gouda, and Wisconsin Cheddar with house-made bacon breaded and fried. Served with a smoked jalapeño remoulade.

Shrimp & Grits Egg Roll $10
Shrimp, grits, and house-smoked Tasso in an egg roll with a smoked tomato cajun aioli.

Jar-O-Bacon $8
House-cured bacon, toast points, natural peanut butter, and strawberry habanero jam served in a mason jar.

Wings: Boneless or Bone-In
By the ½ Dozen $8 | By the Dozen $14
Choice of buffalo, honey BBQ, honey mustard BBQ, or Base Camp dry rub. Served with celery & blue cheese.

Mountain PuPu Platter $25
½ dozen wings with your choice of sauce, jalapeño snake bites, house-made bacon, cheese, and mac 'n' cheese balls.

BBQ Nachos $10
Tortilla chips topped with our smoked pork butt, Wild Wolf cheese sauce, house-made BBQ sauce, jalapeños, lettuce, sour cream, and a blast of BBQ spices.

Shrimp & Grits $10
Gulf Shrimp and house-made Tasso, served with local red corn grits.

Jalapeño Snake Bites $8
Grilled jalapeño, stuffed with cheddar cheese and Italian sausage, wrapped in bacon, and served with sweet chili sauce.


Salads

Steakhouse Salad $15
Dry rubbed grilled sirloin steak thinly sliced atop a bed of crispy romaine and mixed greens. Topped with house-smoked bacon crumbles, blue cheese, and avocado with creamy lemon horseradish dressing.

Tossed Salad Small: $4 • Large: $8
Crunchy lettuce, tomatoes, cucumber, onions, and croutons with choice of dressing.

Mixed Salad $12
Strawberries, blueberries, raspberries, and mint leaves tossed with mixed greens, almonds, and raspberry vinaigrette.

Grilled Veggie Salad $10
A bed of arugula topped with grilled seasonal veggies and finished with local feta.

Choice of blue cheese, ranch, raspberry vinaigrette, red wine vinaigrette, or creamy lemon horseradish dressing.

Shrimp & Tasso Soup $5

Soup of the Day $4
See server for daily selection.

 

Pasta

Encrusted Salmon Pasta $17
Salmon encrusted in Parmesan and herbs over fettuccine with spinach and mushrooms in a garlic cream sauce.

Creamy Chicken Pasta $14
Chicken, house-smoked bacon, and broccoli in a cheddar and smoked gouda cream sauce over radiatore.

Shrimp & Tasso Pasta $16
Gulf shrimp, sautéed with house-made Tasso, tossed in fettuccine with a light cream sauce.

Grilled Veggie Pasta $14
Seasonal skewered veggies served over radiatore with choice of garlic in olive oil or a garlic cream sauce.

 

Flatbread Pizzas

Caprese Pizza $8
Pesto, tomatoes, and fresh mozzarella topped with a drizzle of Balsamic.

Pulled Pork Pizza $9
Virginia Barbeque & Pizza Company smoked pulled pork shoulder on flatbread crust with mozzarella cheese, green peppers, tomatoes, spices, and garlic.

Rustic Pepperoni Pizza $8
Pepperoni, mozzarella cheese, and tomato sauce.

Italiano Pizza $8
Sausage, mushroom, fresh mozzarella, and olive oil.

 

Sandwiches

Chicken Caprese Sandwich $13
Grilled chicken breast topped with pesto mayo, mozzarella cheese, and tomatoes on garlic bread.

Classic Cheeseburger $11

Mountain Burger $12
Bacon, bourbon sauce, onion straws, jalapeños, and cheddar cheese.

Mushroom Avocado Burger $12
Swiss, mushrooms, and avocado.

Grilled Chicken Sandwich
With cheese $10
With bourbon BBQ, onion straws, bacon, and cheddar cheese $13

Base Camp Sandwich $12
Honey-brined smoked turkey on a wheat sub roll with a Dijon aioli, avocado, spinach, and provolone.

Prime Rib Sandwich $15
Sliced, smoked Prime Rib with horseradish mayo, pepper jack cheese, and onion straws on a hoagie.

Base Camp Burger $13
Base Camp bacon, house-made Tasso, and Swiss cheese.

 

Entrees

Chipotle BBQ Salmon $17
Grilled salmon glazed with chipotle BBQ sauce, topped with roasted corn salsa and seasoned tortilla strips.

Mix & Match Street Tacos $15
Three flour tortillas filled with your choice of smoked pork, guajillo beef, chipotle chicken, or garlic shrimp. Served with cheese, salsa, lettuce, tomato, jalapeños, sour cream, and rice.

Shrimp & Grits $16
Gulf Shrimp and house-made Tasso served with local red corn grits.

Smoked Prime Rib King: $28 • Queen: $22 • 8 oz: $16
Choice Ribeye, slowly roasted in a smoker, served with horseradish rosemary Au Jus. See server for availability.

Skewered Rockingham Chicken $14
Local chicken breast skewered with seasonal veggies, served over rice pilaf, with Chef’s choice of side.

 

Sides

Grilled Zucchini $3
Steamed Broccoli $3
Bacon-Cheddar Mashed Potatoes $3
Rice Pilaf $3


Desserts

Brownie Sundae $6
Brownie, vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Cheesecake $6
Freshly made by our pastry chef. See server for variety available.

Chocolate Caramel Peanut Pie $6

Pie of the Day $5
See server for daily selection.