Dinner Menu | Campfire Grill

Dinner

Appetizers

Cajun Catfish Cakes | $13
Catfish cakes with roasted corn remoulade.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish, finished with hot honey.

Buffalo Chicken Dip | $13
Spicy creamy chicken dip served with tortilla chips.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $11

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $17
Mixed green salad with roasted sweet potatoes, walnuts, goat cheese, dried cranberries, and pomegranate vinaigrette.

Rio Grande | $18
Spinach with Romaine topped with roasted corn, heirloom tomatoes, black beans, seasoned tortilla chips, and finished with grilled chicken.

Soups & Sandwiches

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Creamy Chicken Tortilla Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Santa Fe | $14
Grilled spicy chicken breast topped with house made salsa and jack cheese.

Fried Green Tomato BLT | $16
Fried green tomatoes on farmhouse bread with bacon jam and goat cheese.

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Gouda To Meat You: Smoked Gouda, mushrooms, & beer braised onions | $17
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

Entrées

Pan-Fried Rainbow Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.

Chicken Dutch Oven | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy biscuits.

Drunken Duck | $28
Pan seared duck breast over orange pomegranate sauce with sweet potato straws.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

Shrimp & Catfish Gumbo | $25
Shrimp and catfish roasted in a savory gumbo with rice and sweet peppers and a choice of one side.

Kafjord | $28
Fresh salmon and shrimp over rice and asparagus tips prepared in a cast iron with dill Havarti sauce and a choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Big Meadow Pasta | $15
Roasted and seared lamb leg strips with forest mushrooms and cream tomato sauce over penne.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce over fettuccine.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and roasted corn over fettuccine.

Sides | $4.25
Roasted Butternut Squash
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $17
Garlic cream sauce topped with mozzarella, chicken, heirloom tomatoes and baby spinach.

Farmer's Market | $17
House dough with zesty tomato sauce, mozzarella, bell peppers, onions, artichokes, mushrooms, and finished with cream garlic sauce.

Campfire Rotisserie

Served with your choice of two sides.

Campfire Chicken | ¼ - $11 • ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

Rotisserie Leg of Lamb | $18Slow roasted leg of lamb with brandy Dijon cream sauce.

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip | Market Price
Sirloin | Market Price

Campfire Skillets

Wild Game Skillet | $24
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes, broccoli, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $26
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

House-made Rocky Mountain Ice Cream | $6
House-made ice cream with chocolate chunks, graham crackers, and fresh berries.

Carrot Cheesecake | $11
Layer of house-made cheese cake topped with carrot cake and cream cheese icing.

Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.

Skillet S’mores | $8
S’mores For Two | $12
Callebaut chocolate melted over house-made graham crackers, served in a cast iron skillet and topped with perfectly roasted marshmallows.

Drinks

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.