Dinner

Dinner

Appetizers

Chili Cheese Fries | $12
Skin on fries with local Angus chili and Wisconsin cheddar.

Shrimp Chorizo Flatbread | $15
Grilled shrimp and chorizo on flatbread with goat cheese and arugula finished with red wine syrup.

Buffalo Chicken Dip | $13
Spicy creamy chicken dip served with house-made pretzel sticks.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $9.99

 

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $18
Pan-seared chunks of choice steak atop butter lettuce and arugula with blistered tomatoes, red onion, black olives, and goat cheese served with honey balsamic dressing.

Rockingham Salad | $19.50
Grilled chicken with honey lemon dressing, Vidalias, strawberries, and pecans over local lettuce.

Yakuma River Salad | $25
Grilled salmon over crisp greens with stirred cranberries, pecans, and sweet onions. Served with a champagne vinaigrette.

 

Soups & Sandwiches

Onion Soup | $10
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Tomato Basil Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Rocky Valley | $15
Meatballs and marinara in a house-made baguette with mozzarella.

Ahi Tuna Sandwich | $16.50
Ahi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.

 

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Fried Egg, American Cheese, & Bacon
| $18
Campfire Burger:
Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger:
Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

 

Entrées

Pan-Fried Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.

Chicken Dutch Oven | $17
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $28
Seared duck breast served medium with black berry brandy demi-glace and caramelized onions.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

Bourbon BBQ Pork Tenderloin | $21
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

High Country Gumbo | $21
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $25
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Outerbanks | $22
Sautéed shrimp over fettuccine in a blush sauce with Asiago and peppercorns, baby heirloom tomatoes, and fresh basil.

Foot Hills Pasta | $18
Meatballs and marinara over spaghetti.

Camponara | $17
Sautéed chicken breast, prosciutto, and bacon in a Parmesan cream sauce with fettuccine.

Boneless Pot Roast | $18
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.


Sides | $4.25
Roasted Butternut Squash
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and meatballs.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $19
House-made crust topped with chicken chorizo and red onions with drizzle of hot honey.

Farmer's Market | $17
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

 

Campfire Rotisserie

Served with your choice of two sides.

Campfire Chicken | ¼ - $12 • ½ - $17
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip
| Market Price
Sirloin
| Market Price

 

Campfire Skillets

Wild Game Skillet | $24
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes, broccoli, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $19
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $25
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.

 

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

Angel Food Cake | $8
Angel food cake with mountain berries and fresh whipped cream.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Pie | $8
Served with Homestead Creamery vanilla ice cream.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $9
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $12
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $12
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.