Chili Cheese Fries | $12
Skin on fries with local Angus chili and Wisconsin cheddar.
Shrimp Chorizo Flatbread | $15
Grilled shrimp and chorizo on flatbread with goat cheese and arugula finished with red wine syrup.
Buffalo Chicken Dip | $13
Spicy creamy chicken dip served with house-made pretzel sticks.
Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.
Spinach Dip | $9.99
Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75
Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Del Webb Salad | $18
Pan-seared chunks of choice steak atop butter lettuce and arugula with blistered tomatoes, red onion, black olives, and goat cheese served with honey balsamic dressing.
Rockingham Salad | $19.50
Grilled chicken with honey lemon dressing, Vidalias, strawberries, and pecans over local lettuce.
Yakuma River Salad | $25
Grilled salmon over crisp greens with stirred cranberries, pecans, and sweet onions. Served with a champagne vinaigrette.
Soups & Sandwiches
Onion Soup | $10
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Tomato Basil Soup | $8
Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.
Rocky Valley | $15
Meatballs and marinara in a house-made baguette with mozzarella.
Ahi Tuna Sandwich | $16.50
Ahi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.
Campfire Steakhouse Burgers
Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.
Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.
Cheddar Cheese & Bacon | $17.50
Fried Egg, American Cheese, & Bacon | $18
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18
Pan-Fried Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.
Chicken Dutch Oven | $17
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Drunken Duck | $28
Seared duck breast served medium with black berry brandy demi-glace and caramelized onions.
Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.
Bourbon BBQ Pork Tenderloin | $21
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.
High Country Gumbo | $21
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Low Country Gumbo | $25
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Outerbanks | $22
Sautéed shrimp over fettuccine in a blush sauce with Asiago and peppercorns, baby heirloom tomatoes, and fresh basil.
Foot Hills Pasta | $18
Meatballs and marinara over spaghetti.
Camponara | $17
Sautéed chicken breast, prosciutto, and bacon in a Parmesan cream sauce with fettuccine.
Boneless Pot Roast | $18
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.
Sides | $4.25
Roasted Butternut Squash
Cucumber Tomato Salad
Campfire Smashed Potatoes
Hearth-roasted Brussel Sprouts
Cream of Spinach
Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.
Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and meatballs.
Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.
Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.
Red Bud Ridge | $19
House-made crust topped with chicken chorizo and red onions with drizzle of hot honey.
Farmer's Market | $17
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.
Served with your choice of two sides.
Campfire Chicken | ¼ - $12 • ½ - $17
Rockingham County chicken lightly rubbed with spices and slow cooked.
Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.
House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip | Market Price
Sirloin | Market Price
Wild Game Skillet | $24
Blend of wild boar, elk, bison and wagyu in a chopped steak with potatoes, broccoli, onions, and Campfire marinade.
Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.
Stairstep Shrimp | $19
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.
Three Creeks Sampler | $25
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.
Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.
Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.
Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.
Angel Food Cake | $8
Angel food cake with mountain berries and fresh whipped cream.
Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.
Peach Moonshine Pie | $8
Served with Homestead Creamery vanilla ice cream.
Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)
Camphound | $8
Grilled hotdog with bun. Served with choice of one side.
Pig In A Blanket | $9
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.
Pizza Slider | $12
Mozzarella cheese and tomato sauce atop house-made pizza crust.
Hobo Pie | $12
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.
Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.
Carrots & Celery With Ranch | $5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.