Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.
Seared Tuna | $14
Seasoned and seared Ahi tuna served over blackberry drizzle and topped with fire roasted tomatillo sauce.
Prosciutto FlatBread | $14
House-made flatbread topped with italian prosciutto, Maytag blue cheese, arugula, and local apples. Finished with California olive oil.
Big Valley Chipotle Rubbed Chicken Wings | $14
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.
Lobster Fries | $12
Skin on fries in a white cheddar sauce with bacon and lobster.
Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.
Roasted Bread Bowls | $9
House-made bread bowls filled with a chorizo and cheddar dip and finished in our hearth oven.
Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75
Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Del Webb Salad | $16
Grilled sirloin, roasted corn, avocado, tomatoes, and tortilla strips served with a spicy ranch.
Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.
Yakuma River Salad | $17
Blend of baby greens and Boston Bibb topped with grilled salmon, bacon bits, shiitake mushrooms, and sweet onions with choice of dressing.
Soups & Sandwiches
Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.
Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.
Blackened Prime Rib Sandwich | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce. Served with french fries.
Bourbon Glazed Ahi Sandwich | $14
Bourbon glazed Ahi tuna on a house-made roll with pickled onions and local lettuce.
Campfire Steakhouse Burgers
Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.
Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.
Cheddar Cheese & Bacon | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger: Fried onion laces, pickles, cheese, & Campfire’s special sauce | $14.50
Death By Chili Burger: Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapenos & onion straws | $17
Jack Burger: Pepperjack cheese, tortilla strips, & tomatillo salsa | $15
Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce.Served with choice of two sides.
Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, sweet potato nest, and choice of two sides.
Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.
High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.
Cape Cod Pasta | $26.50
Lobster claws and shrimp with red onions and arugula over fettuccine in our Campfire bacon cream sauce.
South Texas Chicken Pasta | $17
Sautéed chicken breast, venison sausage from Broken Arrow Ranch with sweet peppers, tomatoes, and local chardonnay with penne pasta.
Sides | $4.25
Cucumber Tomato Salad
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Corn On The Cob
Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.
Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.
Teton Forest | $12
Crushed tomatoes, pepperoni, mozzarella cheese, and forest mushrooms.
Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.
Delmarva | $16
Topped with a cheddar cheese sauce, roasted white corn, crab, bacon, cheddar cheese, and scallions.
Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.
Farmer's Market | $13
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.
Served with your choice of two sides.
Campfire Chicken | ¼ - $11 • ½. - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.
Slow Turn Filet Mignon | $28
Choice tenderloin of Beef slow cooked in our rotisserie and served with a red wine mushroom demi glaze.
Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.
House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip | Market Price
Sirloin | Market Price
Homestead Beef | Market Price
Choice beef, mushrooms, peppers, onions, and Campfire marinade.
Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.
Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.
Three Creeks Sampler | $24
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.
Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.
Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.
Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.
Peach Moonshine Pie | $8
Served with Homestead Creamery vanilla ice cream.
Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.
Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.
Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)
Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.
Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.
Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.
Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.
Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.
Carrots & Celery With Ranch | $5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.