Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Prosciutto FlatBread | $12
House-made flatbread topped with italian prosciutto, Maytag blue cheese, arugula, and local apples. Finished with California olive oil.

Big Valley Chipotle Rubbed Chicken Wings | $14
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $10
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.



Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.

Yakuma River Salad | $17
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

Soups & Sandwiches

Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Blackened Prime Rib Sandwich | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce. Served with french fries.


Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese, Bacon, & Jalapeños | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14.50
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $17
Black & Blue Burger | Blackened local Angus burger with Maytag blue cheese, lettuce, tomato, & onion | $15


Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Cape Cod Pasta | $26.50
Lobster claws and shrimp with red onions and arugula over fettuccine in our Campfire bacon cream sauce.

South Texas Chicken Pasta | $17
SauteĢed chicken breast, venison sausage from Broken Arrow Ranch with sweet peppers, tomatoes, and local chardonnay with penne pasta.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Vanilla Bourbon Sweet Potato Souffle

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Hombre | $12
Sourdough pizza crust, chorizo, caramelized onions, cabot white cheddar, and aged mozzarella.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Farmer's Market | $13
House-made sour dough crust with crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.


Campfire Rotisserie

Served with your choice of two sides.

Lemon Herb Turkey | $15
Lemon, olive oil, and herb marinated turkey breast served with apple slaw.

Campfire Chicken | 1⁄4 - $11 • 1⁄2 - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.


Campfire Steaks

Sprinkled with our smoky BBQ spices and served with a baked potato and choice of one side.

House Cut Bone-In
Cut daily in-house from USDA Top Choice. Ask server for today’s selection and pricing.
Shenandoah Valley New York Strip
| Market Price
| Market Price


Campfire Skillets

Homestead Beef | Market Price
Choice beef, mushrooms, peppers, onions, and Campfire marinade.

Barn Connector Chicken | $16
Local chicken breast, broccoli, potatoes, and Campfire marinade.

Stairstep Shrimp | $18
Gulf Shrimp, broccoli, peppers, rice, and Campfire marinade.

Three Creeks Sampler | $24
Choice beef, local chicken breast, gulf shrimp, broccoli, potatoes, mushrooms, onions, and Campfire marinade.



Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Fried Pie | $8
Served with Homestead Creamery vanilla ice cream.

Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.



Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)


Kids’ Camp

Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.