Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Venison Flat Bread | $13.25
Diced venison sausage over a crushed tomato sauce with bourbon maple caramelized onions and fresh mozzarella.

Big Valley Chipotle Rubbed Chicken Wings | $13.50
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $9
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11.50
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.



Add chicken to any salad | $6 • Add The Beyond Burger™ (vegan) to any salad | $7

Campfire Salad | Small $6 | Large $11
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie chicken and white grape salad.

Yakuma River Salad | $18
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.


Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $6
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.



Comes with choice of one side.

Roto Turkey Club | $11
Rotisserie turkey, bacon, and cheddar cheese topped with lettuce, tomato, and onion.

Blackened Prime Rib | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce.

Bardonecchia | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.


Beer Can Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:

Cheddar Cheese, Bacon, & Jalapeños | $14
Fried Egg, American Cheese, & Bacon | $14
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14
The Normandy Burger | Mushrooms, prosciutto, boursin cheese, lettuce, tomato, & onion | $15
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $16


Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Drunken Duck | $20
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $22
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Cherry-Roasted Acorn Squash
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $15
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Pines | $14
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Black & Blue | $16
Blackened prime rib, blue cheese, mushrooms, onions, mozzarella, white cheddar, and steakhouse sauce.



Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.

Peach Moonshine Fried Pie | $8
Served with Homestead Creamery vanilla ice cream.

Campfire Blitz Pastry of the Season | $9
House-made cream puffs with seasonal filling and sauce.



Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)


Kids’ Camp

Camphound | $5
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.