Lunch Menu | Campfire Grill

Lunch

Appetizers

Chili Cheese Fries | $12
Skin on fries with local Angus chili and Wisconsin cheddar.

Seared Tuna | $14
Seasoned and seared Ahi tuna served over blackberry drizzle and topped with fire roasted tomatillo sauce.

Prosciutto FlatBread | $12
House-made flat bread topped with italian prosciutto, roasted baby heirloom tomatoes, basil, fresh mozzarella and balsamic drizzle.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Roasted Bread Bowls | $9
House-made bread bowls filled with a chorizo and cheddar dip and finished in our hearth oven.

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $17
Grilled sirloin atop butter lettuce, with roasted sweet peppers, chopped onions, cucumbers, and heirloom tomatoes. Served with steak house ranch.

Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.

Yakuma River Salad | $18
Grilled salmon over crisp greens with stirred cranberries, pecans, and sweet onions. Served with a champagne vinaigrette.

Soups

Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Sandwiches

Comes with choice of one side.

Bourbon Glazed Ahi Tuna | $14
Bourbon glazed Ahi tuna on a house-made roll with pickled onions and local lettuce.

Grilled Chicken Sandwich | $14
Campfire seasoned chicken breast topped with bacon, swiss, avocado, and Campfire’s special sauce on a house-made roll.

Rocky Valley | $14
Meatballs and marinara in a house-made baguette with mozzarella.

Campfire Hot Italian | $14
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger: Fried onion laces, pickles, cheese, & Campfire’s special sauce | $14.50
Death By Chili Burger: Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapenos & onion straws | $17
Jack Burger: Pepperjack cheese, tortilla strips, & tomatillo salsa | $15

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce.Served with choice of two sides.

Chicken Dutch Oven | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, sweet potato nest, and choice of two sides.

Grilled Salmon | Market Price
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Foot Hills Pasta | $16
Meatballs and marinara over spaghetti.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sauteed Mushrooms
Baked Potato
Sauteed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Pumpkin Spice Butternut Squash

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $12
Crushed tomatoes, pepperoni, mozzarella cheese, and forest mushrooms.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Blue Ridge | $15
Crushed tomatoes, meatballs, forest mushrooms, mozzarella, and Parmesan.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Farmer's Market | $13
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

Drinks

Kids’ Camp

Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.