Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.
Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.
Venison Flat Bread | $13.25
Diced venison sausage over a crushed tomato sauce with bourbon maple caramelized onions and fresh mozzarella.
Big Valley Chipotle Rubbed Chicken Wings | $13.50
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.
Cheese & Ale Dip | $9
Creamy beer cheese sauce roasted in a sourdough bowl.
Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.
Skillet Mac ‘N’ Cheese | $11.50
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.
Add chicken to any salad | $6 • Add The Beyond Burger™ (vegan) to any salad | $7
Campfire Salad | Small $6 | Large $11
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.
Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.
Sonoma Salad | $14
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie chicken and white grape salad.
Yakuma River Salad | $18
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.
Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.
Beef & Mushroom Stew | $6
Stewed mushroom, sirloin, and potatoes in a meaty soup.
Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.
Comes with choice of one side.
Roto Turkey Club | $11
Rotisserie turkey, bacon, and cheddar cheese topped with lettuce, tomato, and onion.
Blackened Prime Rib | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce.
Bardonecchia | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.
Beer Can Burgers
Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.
Fresh Angus patties formed on the bottom of a beer can and filled with choice of:
Cheddar Cheese, Bacon, & Jalapeños | $14
Fried Egg, American Cheese, & Bacon | $14
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14
The Normandy Burger | Mushrooms, prosciutto, boursin cheese, lettuce, tomato, & onion | $15
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $16
Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.
Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.
Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.
Drunken Duck | $20
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.
Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.
High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Low Country Gumbo | $22
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.
Sides | $4.25
Cucumber Tomato Salad
Campfire Smashed Potatoes
Cherry-Roasted Acorn Squash
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Hand-crafted, hearth oven pizzas.
Bail Out | $15
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.
Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.
Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.
The Pines | $14
Pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.
Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.
Black & Blue | $16
Blackened prime rib, blue cheese, mushrooms, onions, mozzarella, white cheddar, and steakhouse sauce.
Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.
Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.
Apple Dumpling | $8
Local apples and blackberry preserves wrapped in a puff pastry, topped with a bourbon honey glaze.
Peach Moonshine Fried Pie | $8
Served with Homestead Creamery vanilla ice cream.
Campfire Blitz Pastry of the Season | $9
House-made cream puffs with seasonal filling and sauce.
Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)
Camphound | $5
Grilled hotdog with bun. Served with choice of one side.
Pig In A Blanket | $5
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.
Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.
Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.
Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce. Served with choice of one side.
Carrots & Celery With Ranch | $5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.