Lunch

Lunch

Appetizers

Fresh Mozzarella Margherita Style | $8
Sliced fresh mozzarella with watermelon and cucumbers skewered and drizzled with Agava lime coulis and finished with smoked salt.

Shrimp & Corn Fritters | $12
Shrimp and local corn in a cornmeal fritter served with a chipotle remoulade.

Big Valley Chipotle Rubbed Chicken Wings | $13
Open flame roasted chicken wings with spicy chipotle dry rub and blue cheese dipping sauce.

Three Meat Tater Tot Nachos | $12
Crispy tater tots with chicken, beef, and pork topped with sharp cheddar, sour cream, jalapeños, and lettuce.

Cast-Iron Cornbread | $8
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $11
Creamy macaroni with Manchego Wisconsin cheddar and Base Camp bacon roasted in our Hearth Oven and topped with onion straws.

Cheddar Crab Filled Hearth Baked Sour Dough | $13
House-made Sourdough filled with a creamy cheddar crab fondue and finished in our Hearth Oven.

Salads

Campfire Salad | Small $6 | Large $9
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Veggie Salad | $11
Slow roasted vegetables from our Rotisserie oven over crisp greens with a creamy herb dressing.

Sonoma Salad | $11
Iceberg wedge topped with mixed greens, cucumbers, tomatoes, and our house-made Rotisserie and white grape chicken salad.

Appalachian Trail Salad | $13
Grilled Romaine hearts with a creamy garlic herb dressing, sweet onions, house-made croutons, parmesan cheese, and heirloom tomatoes.

Soups

Onion Soup | $7
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Spicy Beef Steak Soup | $7
Steak meat, peppers, and onions in a creamy broth.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic and guajillo served with a corn muffin.

 

Sandwiches

Comes with choice of one side.

Campfire Cuban | $11
Rotisserie pork loin, black beans, and a spicy sauce with Swiss cheese on a Campfire sandwich bun.

King’s Cross | $11
Slow roasted rosemary sirloin on a Campfire sandwich bun with greens, spicy mustard, Grande fresh mozzarella, and finished with red onion marmalade.

Bardonecchia | $12
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

 

Beer Can Burgers

Served on house baked bun and served with side of tater tots.

Fresh Angus patties formed on the bottom of a beer can and filled with choice of:

Swiss & Mushroom | $14
Cheddar Cheese, Bacon & Jalapeños | $14
Fried Egg, American Cheese & Bacon | $14
Campfire Burger | $14
Fried onion laces, pickles, cheese, and Campfire’s special sauce.

Entrées

Pan Fried Trout | $21
Cornmeal dusted rainbow trout with Blue Ridge tartar sauce and served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Bourbon BBQ Pork Tenderloin | $18
Bacon wrapped pork tenderloin grilled and served with Bourbon BBQ and two sides.

Campfire Sirloin | $18
Sprinkled with our smoky barbeque spices and served with choice of two sides.

Campfire Chicken | ¼ - $11 | ½ - $16
Rockingham County chicken lightly rubbed with spices and slow cooked.

 

Grilled Salmon | $17
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze.

High Country Dutch Oven | $18
Chicken Breast, Andouille Sausage, potatoes, and corn in a flavorful wine tomato broth.

Low Country Dutch Oven | $22
Shrimp, Cod, Mussels, Clams, and Andouille Sauasge with potatoes and corn in a flavorful wine tomato broth.


Sides | $4.25
Corn on the Cob
Cucumber Tomato Salad
Succatash
Campfire Smashed Potatoes
Sautéed Mushrooms
Broccoli Casserole
Tater Tots
Roasted Zucchini

Campstone Pizzas

Bail Out | $15
Semolina dough topped with a zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Cumberland Gap | $12
Semolina dough topped with a zesty tomato sauce and mozzarella cheese.

The Pines | $14
Semolina dough topped with pesto, fresh mozzarella, grilled chicken, sundried tomatoes, and feta.

Red Bud Ridge | $15
Semolina dough topped with olive oil, fresh mozzarella, sopressata, shrimp and finished with arugula.

 

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and coco nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted in a cast iron skillet topped with roasted marshmallows served on house-made graham crackers.

Seasonal Cornbread Cobbler | $7
Berries or fall fruits topped with a crust made with cornmeal, sugar, eggs, and sour cream.

Oatmeal Creampie | $6
A pair of house-made oatmeal cookies filled with a marshmallow buttercream.

Apple Cinnamon Porridge | $7
Creamy porridge with local apples and ground cinnamon.

 

Drinks

Soda | Pepsi, Diet Pepsi, Ginger Ale, Mug Root Beer, Dr. Pepper, Mountain Dew, Sierra Mist | $3 (free refills)
Iced Tea | $3 (free refills)
Coffee | $3 (regular or decaffeinated)
Milk | $3
Chocolate Milk | $4
Hot Chocolate with Whipped Cream | $4
Hot Tea | $3 (regular or decaffeinated)

 

Kids’ Menu

Camphound | $5
Grilled hotdog with bun and served with tater tots.

Pig In A Blanket | $5
All beef hotdog wrapped in pizza crust. Served with one side.

Pepperoni Pizza Slider | $9
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $9
Hamburger and cheese between white bread. Prepared in the traditional hobo style and served with one side.

Chicken Tenders | $8
Golden fried chicken tenders with dipping sauce and tater tots.

Carrots & Celery With Ranch | $5