Lunch Menu | Campfire Grill

Lunch

Appetizers

Cheddar Crab Potato Puffs | $12
Eight house-made tater balls with crab, Cabot white cheddar, and served with Campfire Sauce.

Seared Tuna | $14
Seared Ahi with grilled pineapple and chipotle drizzle.

Prosciutto FlatBread | $14
House-made flatbread topped with italian prosciutto, Maytag blue cheese, arugula, and local apples. Finished with California olive oil.

Big Valley Chipotle Rubbed Chicken Wings | $14
Jumbo chicken wings roasted in our hearth oven and dunked in a spicy cholula sauce with blue cheese dipping sauce.

Cheese & Ale Dip | $10
Creamy beer cheese sauce roasted in a sourdough bowl.

Cast Iron Cornbread | $9
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $5.50 | Large $10
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Fruit Salad | $14
Baby romaine, rotissieried turkey, Craisins®, Boursin cheese, walnuts, and sweet potatoes with lemon honey dressing.

Sonoma Salad | $14
Local bibb lettuce, shaved brussel sprouts, sweet peppers, vidalia onions, Maytag blue cheese, and local apples. Served with a mustard vinaigrette.

Yakuma River Salad | $17
Blend of baby greens and red oak topped with grilled salmon, bacon bits, shittake mushrooms, and sweet onions with choice of dressing.

Soups

Onion Soup | $7.75
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Beef & Mushroom Stew | $7
Stewed mushroom, sirloin, and potatoes in a meaty soup.

Camp Stove Chili | $8
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Sandwiches

Comes with choice of one side.

Roto Turkey Club | $11
Rotisserie turkey, bacon, and cheddar cheese topped with lettuce, tomato, and onion.

Blackened Prime Rib | $14
Blackened prime rib on sourdough baguette with Campfire sauce, tomatoes, onions, and lettuce.

Campfire Hot Italian | $12.50
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese, Bacon, & Jalapeños | $15
Fried Egg, American Cheese, & Bacon | $15
Campfire Burger | Fried onion laces, pickles, cheese & Campfire’s special sauce | $14.50
Death By Chili Burger | Bacon burger filled with chili & cheddar, chili topped bun & finished with jalapeños & onion straws | $17
Black & Blue Burger | Blackened local Angus burger with Maytag blue cheese, lettuce, tomato, & onion | $15

Entrées

Pan-Fried Trout | $23.50
Cornmeal-dusted rainbow trout with Blue Ridge tartar sauce. Served with choice of two sides.

Chicken Dumplings | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $22
Seared duck breast served medium with a bourbon cherry glaze, potato nest, and choice of two sides.

Grilled Salmon | $19
Salmon filet grilled and served over bourbon onions with a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $18
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $23.50
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

South Texas Chicken Pasta | $17
Sautéed chicken breast, venison sausage from Broken Arrow Ranch with sweet peppers, tomatoes, and local chardonnay with penne pasta.

Sides | $4.25
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Veggie Rice Pilaf
Hearth-Roasted Brussel Sprouts
Vanilla Bourbon Sweet Potato Souffle

Campstone Pizzas

Hand-crafted, hearth oven pizzas.

Bail Out | $16
Zesty tomato sauce, local sausage, bacon, pepperoni, and steak.

Teton Forest | $13
Cremini and shiitake mushrooms and venison sausage over tomato sauce and mozzarella cheese. Substitute Beyond Sausage (vegan) for $1.

Cumberland Gap | $12
Zesty tomato sauce and mozzarella cheese.

The Hombre | $12
Sourdough pizza crust, chorizo, caramelized onions, cabot white cheddar, and aged mozzarella.

Red Bud Ridge | $15
Crushed tomatoes, bacon, grilled chicken, white cheddar, and mozzerella finished with chipotle ranch drizzle.

Farmer's Market | $13
House-made sour dough crust with crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

Dessert

Campground Cookie Skillet | $9
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Skillet S’mores | $8
Callebaut chocolate melted over house-made graham crackers, served in a cast-iron skillet and topped with perfectly roasted marshmallows.

Blueberry Spoon Bread | $8
Fresh blueberries in house-made spoon bread with freshly whipped cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

Drinks

Kids’ Camp

Camphound | $5.50
Grilled hotdog with bun. Served with choice of one side.

Pig In A Blanket | $5.50
All-Beef hotdog wrapped in pizza crust. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Hobo Pie | $10
Hamburger and cheese between white bread. Prepared in the traditional hobo style. Served with choice of one side.

Chicken Tenders | $9
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.