Lunch Menu | Campfire Grill

Lunch

Appetizers

Cajun Catfish Cakes | $13
Catfish cakes with roasted corn remoulade.

Fried Green Tomatoes | $14
Fried green tomatoes topped with crumbled goat cheese and sweet pepper relish, finished with hot honey.

Buffalo Chicken Dip | $13
Spicy creamy chicken dip served with house-made pretzel sticks.

Cast Iron Cornbread | $11
A southern classic baked to order. Served with freshly churned butter seasoned with smoked salt and clover honey.

Skillet Mac ‘N’ Cheese | $12.25
Creamy macaroni with manchego Wisconsin cheddar and Base Camp bacon roasted in our hearth oven and topped with onion straws.

Spinach Dip | $11

Salads

Add chicken to any salad | $6.75 • Add The Beyond Burger™ (vegan) to any salad | $7.75

Campfire Salad | Small $7 | Large $13
Crisp greens, cucumbers, tomato, and sweet onions with choice of dressing.

Del Webb Salad | $17
Shredded duck over crunchy greens with avocados, watermelon radish, crunchy noodles, and a ginger vinaigrette.

Rio Grande | $18
Chili rubbed and seared tuna over spinach and romaine with avocado, red peppers, and roasted corn, with a cilantro lime vinaigrette.

Soups

Onion Soup | $9
Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.

Tomato Basil Soup | $8

Camp Stove Chili | $9
Fresh Angus, black and red beans with garlic, and guajillo. Served with a cornbread.

Sandwiches

Comes with choice of one side.

Ahi Tuna Sandwich | $14
Ahi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.

Grilled Chicken Sandwich | $14
Campfire seasoned chicken breast topped with bacon, swiss, avocado, and Campfire’s special sauce on a house-made roll.

Rocky Valley | $15
Robust Italian sausage in marinara with mozzarella on a house baguette.

Campfire Hot Italian | $17
Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar.

Campfire Steakhouse Burgers

Served on house baked bun with a side of French fries. Substitute The Beyond Burger™ (vegan) for $1.

Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind.

Cheddar Cheese & Bacon | $17.50
Gouda To Meat You: Smoked Gouda, mushrooms, & beer braised onions | $17
Campfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce | $17
Campfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20
Mountain Burger: Local Angus patty with bacon jalapeño jam with cheddar cheese & topped with onion straws | $18

Entrées

Pan-Fried Rainbow Trout | $28
Side of corn-dusted red meated rainbow trout with blue ridge tartar sauce and two sides.

Chicken Dutch Oven | $16
Dutch oven filled with local chicken and vegetables in a light gravy topped with fluffy dumplings.

Drunken Duck | $28
Seared duck breast served medium with black berry brandy demi-glace and caramelized onions.

Grilled Salmon | $26
Salmon filet grilled and served over bourbon onions, a brown sugar maple glaze, and choice of two sides.

High Country Gumbo | $21
Chicken breast and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Low Country Gumbo | $25
Shrimp, cod, mussels, and venison sausage served in a zesty gumbo. Served with rice and choice of one side.

Bourbon BBQ Pork Tenderloin | $19
Bacon-wrapped pork tenderloin grilled and served with Bourbon BBQ and choice of two sides.

Foot Hills Pasta | $18
Local Italian sausage with bell peppers and mushrooms, linguine, and marinara.

Windmill Pasta | $18
Sautéed chicken breast with broccoli and mushrooms in a smoked Gouda cream sauce over fettuccine.

Boneless Pot Roast | $19
Local Angus beef shank braised with veggies and red wine over Campfire smashed potatoes.

Chesapeake | $22
Sautéed shrimp in cream sauce with bacon, spinach, East Coast season, and roasted corn over fettuccine.

Sides | $4.25
Roasted Butternut Squash
French Fries
Cucumber Tomato Salad
Campfire Smashed Potatoes
Sautéed Mushrooms
Baked Potato
Sautéed Zucchini
Sweet Potato
Hearth-roasted Brussel Sprouts
Roasted Potatoes
Cream of Spinach

Campstone Pizzas

Our house-made sourdough pizza crust is made from a high quality soft wheat flour—a third generation Italian family recipe. The flour is the top brand in Italy and in the US that’s perfect for Neapolitan pizzas.

Bail Out | $19
Zesty tomato sauce, local sausage, bacon, pepperoni, and ground beef.

Teton Forest | $15
Crushed tomatoes, pepperoni, and mozzarella cheese.

Cumberland Gap | $14
Zesty tomato sauce and mozzarella cheese.

Red Bud Ridge | $17
Zesty tomato sauce with pepperoni, mushrooms, and black olives.

Farmer's Market | $17
Crushed tomatoes, olive oil, and garlic. Topped with red onion, black olives, mushrooms, broccoli, white cheddar, and mozzarella.

Dessert

Campground Cookie Skillet | $12
Campground cookie with chocolate chips, walnuts, pretzels, and cacao nibbs. Topped with vanilla ice cream.

Homemade Ice Cream | $6
Our rotating seasonal flavor of homemade ice cream.

Angel Food Cake | $8
Angel food cake with mountain berries and fresh whipped cream.

Bag of Local Apples | $10
Phyllo dough layered with butter, sugar, and spice in a bag style presentation. Filled with local apples and topped with house-made vanilla ice cream, praline pieces, and candied ginger.

Skillet S’mores | $8
S’mores For Two | $12
Callebaut chocolate melted over house-made graham crackers, served in a cast iron skillet and topped with perfectly roasted marshmallows.

Drinks

Kids’ Camp

Camphound | $8
Grilled hotdog with bun. Served with choice of one side.

Pizza Slider | $11
Mozzarella cheese and tomato sauce atop house-made pizza crust.

Chicken Tenders | $11
Golden fried chicken tenders with dipping sauce. Served with choice of one side.

Kids Pasta | $9
Red Sauce or butter.

Carrots & Celery With Ranch | $5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.